Blu Restaurant and Café
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Sunday
Monday - Thursday
11:30 AM - 2:30 PM • Menu
5:00 PM - 10:00 PM • Menu
Friday
11:30 AM - 2:30 PM • Menu
5:00 PM - 10:30 PM • Menu
Saturday
5:00 PM - 10:30 PM • Menu
Appetizers
- Beef Carpaccio$17.00Arugula, horseradish, golden raisins, capers, shaved grana padano cheese, and sea salt.
- Spiced Orange Cauliflower Soup$10.00Coconut milk and micro greens.Spicy
- Blu Tapas Platter$19.00Lamb lollipops with pomegranate glaze, buttermilk crispy haddock nuggets with sweet chili sauce, and black truffle ravioli with caper butter sauce.
- Flash-Fried Calamari$15.00Lemon herb aioli, mild cherry pepperoncini, olive tapenade, and capers.
- Tuna Tartare$17.00Avocado crema, sesame seeds, wasabi aioli, and soy glaze. Served with taro chips.
- Crispy Harissa Fish Taco$15.00Red quinoa, lettuce, carrots salad, and Greek lime vinaigrette drizzle on a soft corn tortilla.
- Arugula and Vegetable Bowl$15.00Warm sauteed asparagus, shiitake mushrooms, baby tomatoes, and toasted almonds with lemon vinaigrette. Topped with a sunny side up egg.
- Fig Jam and Prosciutto Flatbread$15.00Goat cheese, baby arugula, and balsamic glaze.
- Italian Sausage Flatbread$15.00Broccoli rabe, caramelized onions, and parmesan cheese.
- Roasted Vegetable Flatbread$13.00Sundried tomato, zucchini, portabello mushroom, Kalamata olives, peppers, ricotta and parmesan cheese, and fresh herbs.
Salads
- Roasted Cauliflower and Chia Salad$12.00Baby arugula, baby kale, fresh avocado, heirloom tomato, and creamy miso ginger dressing.
- Tuscan Kale Salad$12.00Lacinato kale, zante currants, toasted pine nuts, pecorino, grana padano, and lemon vinaigrette.
- Caprese Salad$15.00Maplebrook burrata mozzarella, vine ripe tomatoes, baby arugula salad, basil oil, and aged balsamic.
- Caesar Salad$11.00Chopped Romaine, shaved parmesan, boquerones anchovies, and brioche croutons.
- Arugula Salad$12.00Red peppers, carrots, grapes, warm goat cheese fritters, and lime vinaigrette.
- Roasted Golden and Red Beets Salad$12.00Frisee lettuce, orange sections, candied walnuts, goat cheese, and orange vinaigrette.
Entrees
- Slow Roasted Bone-in Beef Short Rib$35.00Sweet pumpkin ravioli, Swiss chard, and natural au jus.
- Gluten Free Shrimp Scampi Linguine$33.00Sauteed shrimp in garlic-herb butter, preserved lemon, spinach, and tomato.Gluten Free
- Veggie Lovers Vegan Feast$25.00Roasted butternut squash, red and golden quinoa, black beans, sautéed baby kale, grilled zucchini, fingerling potato, and cilantro-sunflower pesto.
- Free Range Statler Chicken Breast$28.00Artichoke risotto, sautéed kale, shiitake mushroom, and marsala glaze.
