Blu, the Restaurant
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Sunday - Monday
Tuesday - Thursday
5:00 PM - 8:45 PM
Friday - Saturday
Appetizers
- Caesar Salad$15.00fried capers, pecorino, croutons
- Bibb Salad$16.00sherry vinaigrette, apricot, feta, almonds
- Snap Pea Salad$14.00lemon dressing, yellow squash, yogurt, candied quinoa
- Heirloom Gazpacho$15.00cucumber, pickled shallots, basil
- Beef & Brussels$19.00spiced yogurt, guajillo, crispy shallots
- Shrimp Falafel$18.00avocado tahini, cilantro, fresnoPopular
- Rock Shrimp$23.00citrus pepper sauce
- Crab Cake Pierogi$21.00potato butter, cherry tomato, smoked trout roe
- Octopus$22.00black garlic chickpeas, summer squash, mint
Specialties
- Moxie Burger and Fries$23.00grilled onion, lettuce, tomato, Adam's Reserve Cheddar, herb aioli on the side.Popular
- Salmon$39.00carrot butter, cherries, roasted carrots
- Scallops$43.00saffron broth, grilled corn, arugula
- Whole Bronzini$50.00red chimichurri, spiced pepitas, herb salad
- Swordfish$44.00brown butter, pickled green beans, sunflower seeds
- Half Chicken$31.00braised kale, Diane sauce
- Steak Frites$38.00C.A.B. Flat Iron, herb aioli
- C.A.B. Ribeye$62.00salsa verde, potato pave
Sides
