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Sunday
Monday - Friday
5:00 PM - 8:00 PM
Saturday
For the Table
From Louisiana Waters
- BBQ Shrimp and Grits$19.00Nola style BBQ sauce, bacon, onions, peppers.
- Half and Half$24.00Crispy soft shell crab, fried shrimp, crawfish etouffee, Louisiana popcorn rice, and cucumber & tomato salad.
- Crawfish Enchiladas$19.00Cumin mornay, corn macque choux, cilantro, and creme fraiche.
- Blue Crab Spaghetti$21.00Fresh lump crab, linguine, chilli garlic butter, citrus herb gremolata, shaved cured egg yolk, and grated parmesan.
- Fried Shrimp Poboy$13.00Fried Gulf Shrimp, helical farm butter lettuce, hydro tomato, pecan smoked bacon, red onion, remoulade, and Pouparts bun. Served with fries and aioli.
- Breaux Bridge Catfish$16.00Served with jalapeno ginger slaw & tomato jam
Meats, Game, and Poultry
Desserts