Soups and Salads

Sushi Appetizers

Takosu
$17.19
Thinly sliced octopus with cucumber and ponzu sauce.
Sunomono (R)
$17.19
Mixed seafood with cucumber and ponzu sauce.
Seared Tuna (R)
$19.49
Tuna or white tuna; Cajun or garlic pepper flavored.
Tartar Special (S, R)
$19.49
Tuna, salmon or white tuna over lettuce with special sauce.
Crab Salad
$9.78
Shredded crab stick,mixed with Japanese mayo,ponzu sauce and smelt roe; topped with avocado.
Popular

Kitchen Appetizers and Sides

Edamame (V)
$7.48
Steamed soybeans sprinkled with salt.
Popular
Blue Fin Spring Roll
$10.29
Marinated Real Lump Crab Meat and Shrimp lightly fried and served with a special sauce. NO fillers here!
Popular
Gyoza
$10.29
Pan-fried shrimp or pork dumplings served with sweet soy vinegar sauce.
Popular
Shumai
$9.14
Steamed shrimp dumplings served with sweet soy vinegar sauce.
Wasabi Shumai (S)
$12.59
Steamed pork dumplings in a wasabi flavored wrapping served with sweet soy vinegar sauce.
Aged Tofu (V)
$7.48
Tofu lightly battered and fried served with tempura sauce.
Vegetable Tempura App
$8.63
Shrimp Tempura App
$12.59
4 jumbo shrimp lightly battered and fried.

Sushi and Sashimi (Nigiri and Sashimi)

Nigiri: Sliced fresh fish on top of rice. Sashimi: Sliced fresh fish without rice.

Sushi and Sashimi (Combinations)

Served with miso soup.

Sushi and Sashimi (Specials)

Sushi and Sashimi (Traditional Rolls)

Maki ("Roll"): Fish and/or vegetables most commonly rolled in sushi rice and toasted seaweed. Also available as Temaki. Temaki ("Hand Roll"): A cone-shaped roll eaten with your hands.

Sushi and Sashimi (Vegetarian Rolls)

Sushi and Sashimi (Specialty Rolls)

Sushi and Sashimi ("Family" Inspired Rolls)

Rolls inspired by our Blue Fin regulars.

Kitchen Entrées (Fried Rice)

Kitchen Entrées (Udon)

Japanese thick noodles with vegetables in seafood broth.

Kitchen Entrées (Teriyaki)

Served with miso soup and white rice.

Kitchen Entrées (Tempura)

Served with miso soup and white rice.

Blue Fin Japanese Restaurant

Get it delivered to your door.