Blue Koi Japanese Bistro
4.5 x (84) • 1498.1 mi • Japanese • Sushi • Asian • Stir Fried • Fish & Seafood • Noodles • Rice & Curry • Info
537 Laurence Drive
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Sunday - Thursday
11:00 AM - 9:30 PM
Friday - Saturday
11:00 AM - 10:00 PM
Kitchen Starters
- Gyoza (6 pcs)$8.40 • 100% (13)Pan-fried Japanese dumplings.
- Crab Rangoon (4 pcs)$8.40 • 100% (4)
- Edamame$7.20Bowl of steamed soybeans.Popular
- Fried Calamari$13.20 • 100% (3)Breaded and deep-fried calamari with house-sweet chili sauce.
- Chicken Kara Age$8.40Japanese-style fried chicken with spicy mayo.
- Tako-yaki (4pcs)$9.60 • 66% (3)Octopus ball with a shaving of dried Benito mayo and eel sauce.
- Harumaki (2 pcs)$6.00Deep-fried Japanese vegetable spring rolls.
- Shrimp (3 pcs) & Veggie Tempura (3 pcs)$10.80Lightly battered and deep-fried shrimp three pieces and vegetable three pieces.
- Potato Croquette (2 pcs)$8.40
- Beef-tataki$16.80Thinly sliced beef with wasabi dressing.
- Rock Shrimp$12.00Lightly breaded deep-fried shrimp. Served with house spicy mayo sauce.
- Vegetable Tempura(app)$8.40
- Fried Oyster$12.00
- Shrimp Tempura (4 pcs)$9.60
- Soft Shell Crab$10.80Lightle battered and deep fried.
Sushi Bar Starters
Tartare
Sushi & Sashimi a La Carte
Sushi Bar Entrees
Traditional Rolls
Signature Rolls
Noddle & Fried Rice
Tempura & Katsu
Teriyaki
Hibachi
Hibachi Kids Menu
Hibachi Dinner Combination
Hibachi Sides Order
Beverages
