Blue Nile Ethiopian Restaurant
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Every Day
11:30 AM - 9:00 PM
Starters
- Veggie or Beef Sambusa$6.00 • 57% (7)Deep fried pastry with onions garlic spices sautéed with lentils or beef. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
- Injera Roll Sampler$9.00Injera with shiro miso and kik alcha rolled and cut into bite-size.
Beef
- Shekla Tibs$21.00A string of marinated beef cooked in a special mild sauce over Ethiopian herbal butter, onions, tomato, garlic, and house spices is presented in a hot clay oven charcoal served with injera. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.Popular
- Special Kitfo$20.00 • 20% (5)Lean ground beef seasoned with cardamom, spicy chili powder, and Ethiopian herbal butter. Served with Ethiopian cottage cheese ayib and collard greens gomen. Request rare, medium rare, or well-done. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.#3 most liked
- Gored Gored$18.00Lean bottom round beef seasoned with berbere sauce, and Ethiopian herbal butter request rare, medium, or well-done. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
- Awaze Tibs$20.00 • 77% (9)Lean beef diced and cooked with seasoned butter, berbere, garlic, onions, tomatoes jalapeños, and house spices. Served with injera or rice. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
- Siga Wot$16.00A spicy stew of cubed pieces of beef slowly cooked in onions, garlic, cardamom korerima, Ethiopian chili powder berbere, and Ethiopian herbal butter. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
- Lega Tibs$21.00Cubed pieces of marinated beef cooked in a special mild sauce, Ethiopian herbal butter onions, tomato, garlic, and house spices. Served on injera or with rice. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
- Kitfo$16.00Lean ground beef seasoned with cardamom herbal butter request rare, medium rare, or well-done. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
- Derek Tibs$23.00Tender cubes of beef thigh grilled with red onions, jalapeño, and Ethiopian herbal butter topped with rosemary. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
- Gomen Besiga$17.00Collard greens slowly simmered in vegetable broth with cubed beef, finely chopped onions, garlic, and other spices. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.Popular
- Kuanta Firfir$16.00Dehydrated beef Ethiopian jerky onions, garlic Ethiopian chili powder berbere, and Ethiopian herbal butter sautéed with shredded pieces of injera. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
- Zilzil Tibs$25.00Marinated beef cooked in a special mild sauce, Ethiopian herbal butter, onions, tomato, garlic, and house spices. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
Fish
- Fish Goulash$23.00Small pieces of crispy fried fish mixed with sautéed onion, jalapeños, and spicy. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.Popular
- Fish Kitfo$19.00Seasoned diced tilapia with Ethiopian herbal butter, mitmita, onion, and jalapeño. Served with injera. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
Lamb
- Lamb Tibs$25.00 • 33% (3)Cubed lamb meat marinated in spices and cooked with onions, tomatoes, rosemary, and garlic. Served with salad. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
- Lamb Wot$21.00Lamb cut into cubes gently simmered in onions, ginger, and berbere spice. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.Popular
- Dulet$25.00Finely minced tripe, with liver and lean beef fried in butter, onions, chili, cardamom, and pepper. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
Chicken
- Doro Wot$22.00 • 33% (3)A chicken leg slowly cooked in berbere spice sauce with garlic, onions, ginger coriander, cardamom, and Ethiopian butter. Spiced clarified butter. A traditional dish of Ethiopia. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
- Chicken Tibs$20.00Cubed pieces of marinated beef cooked in a special mild sauce Ethiopian herbal butter onions, tomato, garlic, and house spices served on injera or with rice. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
Vegetarian
Combination
Kids
Pasta
Salads
Drinks
