Blue Star Donuts (Venice)
4.9 x (500+) • 342 mi • Breakfast and Brunch • Bakery • pastry • dessert • $ • Info
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1142 Abbot Kinney Blvd
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Sunday
Monday - Tuesday
7:30 AM - 3:30 PM
Wednesday
Thursday - Saturday
7:30 AM - 3:30 PM
Featured items
Limited Release
- Maple Bacon$6.70100% Pure Maple Syrup is the base of our thick, satisfying maple glaze, which adorns our signature brioche yeast ring, and is then crowned with a layer of freshly cooked bacon. The salty-sweet flavor is a major crowd pleaser!
- Breakfast Fritter$6.70This savory-sweet dream of a fritter starts with our signature 18-hour brioche dough. We chop it up and fold in a mix of shredded yukon gold potatoes, chunks of bacon, cracked black pepper, and fresh green sage. Chef finished this one off with a drizzly dunk in a boozy maple glaze. It’s a hearty breakfast in a bite!
- Crème Brûlée$6.70A Blue Star classic! Our signature brioche shell is filled with thick vanilla custard, and then torch-fired by hand to create that crisp, smoky candy shell. A boozy pipette takes this treat to a new level! The pipette is intended to be squeezed into the custard, or dripped on each bite to add a sweet citrus spike.
- Cherry Berry Cheesecake$6.40The Cherry Berry Cheesecake starts with our 18-hour brioche shell. It’s filled with the most uniquely decadent cheesecake filling made with cream cheese and house-made cherry berry purée. Chef topped it off with a cherry glaze and white chocolate stripes; a sprinkling of fruit crispies finishes this masterpiece with a delicate crunch!
- Peach Cake (V)$5.80 • 100% (4)We’re poppin’ bottles! Donut style! This festive favorite starts with our fluffy vegan vanilla cake donut, which gets soaked in luxurious boozy bubbly bath. Chef created a glaze made with peach butter, and candied orange sprinkles to capture the perfect taste to the very last bite!
Assorted Packs
- Assorted Half Dozen Donuts$42.20 • 100% (43)The perfect half-dozen teaser to satiate any gourmet sweet tooth! Hand-picked by our staff. Please be aware that the selection in your assortment will depend on what is available at the time of your order. We make every effort to provide you with a wide variety in this box. However, if you have specific donuts in mind, feel free to customize your box by selecting individual options from our menu. <3
- Assorted Dozens Donuts$84.40 • 98% (56)The perfect half-dozen teaser to satiate any gourmet sweet tooth! Hand-picked by our staff. Please be aware that the selection in your assortment will depend on what is available at the time of your order. We make every effort to provide you with a wide variety in this box. However, if you have specific donuts in mind, feel free to customize your box by selecting individual options from our menu. <3
Vegan Donuts
- Orange Olive Oil$6.69 • 95% (90)A fresh twist on the powdered sugar donut (and a staff favorite)! Our lightly sweet, signature orange-vanilla cake donut is thoroughly coated with a house-made, high-quality olive oil powder, which is then infused with a hint of fennel.
- Sugar and Spice$6.69 • 92% (97)Our plain cake donut rolled in a special blend of sugar and spices that include cinnamon, ginger, and cardamom.
- Mexican Hot Chocolate$6.71The return of a classic!! It all begins with our signature chocolate cake donut, a perfect canvas for the symphony of flavors that follows. This delectable delight is adorned with a luscious dark chocolate ganache glaze, adding a layer of richness that sets the stage.
From the warmth of aromatic cinnamon, to the zesty notes of lemon peel, to a subtle kick of cayenne pepper that sneaks in to awaken your senses. Each bite is a harmonious blend of sweet, spicy, and utterly delightful.Popular - Peach Cake (V)$5.80 • 100% (4)We’re poppin’ bottles! Donut style! This festive favorite starts with our fluffy vegan vanilla cake donut, which gets soaked in luxurious boozy bubbly bath. Chef created a glaze made with peach butter, and candied orange sprinkles to capture the perfect taste to the very last bite!
Filled Donuts
- Valrhona Chocolate Crunch$7.02 • 100% (6)First, we stuff our signature brioche shell with creamy vanilla custard, and then dip it in thick, rich French dark chocolate. Next, we top with crispy pearls of toasted puffed rice coated in Valrhona dark chocolate. Finally, it gets all over your face and it's totally worth it.
- Crème Brûlée$6.70A Blue Star classic! Our signature brioche shell is filled with thick vanilla custard, and then torch-fired by hand to create that crisp, smoky candy shell. A boozy pipette takes this treat to a new level! The pipette is intended to be squeezed into the custard, or dripped on each bite to add a sweet citrus spike.
- Cherry Berry Cheesecake$6.40The Cherry Berry Cheesecake starts with our 18-hour brioche shell. It’s filled with the most uniquely decadent cheesecake filling made with cream cheese and house-made cherry berry purée. Chef topped it off with a cherry glaze and white chocolate stripes; a sprinkling of fruit crispies finishes this masterpiece with a delicate crunch!
Brioche Donuts
- The O.G. (Orxata Glaze)$6.69 • 98% (114)Our signature brioche ring is dipped into a house-made Orxata (aka Horchata) Glaze for a simple and sweet, delightfully uncomplicated donut. Orxata, a popular traditional Mexican drink, is made with a rice milk base, fresh ground cinnamon, and pure vanilla bean paste.
- Blueberry Bourbon Basil Donut$6.69 • 96% (87)Our BBB glaze combines fresh, sweet blueberries, fragrant basil, and Bulleit bourbon.
- Cinnamon Sugar$6.69 • 95% (61)A fresh, buttery brioche ring is thoroughly coated with our special recipe – sugar spiced with hints of cinnamon, ginger, and cardamom. Not too sweet, and spiced just right. An excellent way to really showcase the delicious buttery brioche.
- Maple Bacon$6.70100% Pure Maple Syrup is the base of our thick, satisfying maple glaze, which adorns our signature brioche yeast ring, and is then crowned with a layer of freshly cooked bacon. The salty-sweet flavor is a major crowd pleaser!
- Breakfast Fritter$6.70This savory-sweet dream of a fritter starts with our signature 18-hour brioche dough. We chop it up and fold in a mix of shredded yukon gold potatoes, chunks of bacon, cracked black pepper, and fresh green sage. Chef finished this one off with a drizzly dunk in a boozy maple glaze. It’s a hearty breakfast in a bite!
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