Blue Taj Indian Cuisine
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Sunday
11:30 AM - 8:30 PM
Monday
Tuesday - Saturday
11:30 AM - 8:30 PM
Beef, Goat, and Lamb Specialties (Gosht Laziz)
- Goat Curry$23.00 • 80% (5)Chunks of tender beef, goat or lamb meat cooked in a mildly spiced sauce.
- Lamb Curry$23.00 • 75% (4)Chunks of tender beef, goat or lamb meat cooked in a mildly spiced sauce.
- Lamb Nargisi$23.00 • 100% (5)Chunks of tender beef, goat or lamb meat cooked in a spicy coconut sauce.
- Lamb Saagwala$23.00 • 75% (4)Tender lamb in fresh spinach, coriander, and herbs.
- Goat Vindaloo$23.00Chunks of tender beef, goat or lamb meat cooked in a very spicy sauce.
- Lamb Vindaloo$23.00 • 89% (29)Chunks of tender beef, goat or lamb meat cooked in a very spicy sauce.
- Lamb Rogan Josh$23.00 • 100% (14)Tender lamb sauteed in tomatoes and creamy sauce.
- Lamb Karahi$23.00 • 100% (3)Tender lamb in tomatoes, onions, green peppers, and spices.
- Goat Korma$23.00 • 100% (5)Chunks of tender beef, goat or lamb meat cooked in creamy spiced sauce.
- Lamb Korma$23.00 • 66% (6)Tender lamb sauteed with onions, chili, and tomatoes.
Seafood Specialties (Samunderi Dunya)
- Fish Vindaloo$25.00Prepared in a very spicy sauce.
- Shrimp Vindaloo$25.00Prepared in a very spicy sauce.
- Shrimp Nargisi$25.00 • 100% (4)Large shrimps prepared in a special coconut sauce.
- Fish Curry$25.00Prepared in a mild spicy sauce.
- Shrimp Curry$25.00 • 100% (5)Prepared in a mild spicy sauce.
- Shrimp Karahi$25.00Shrimp with onions, tomatoes, green poppers, and light spices.
- Shrimp Tikka Masala$25.00Broiled shrimps in a rich tomato, onion, and cream sauce.
- Shrimp Tandoori$25.00Shrimp marinated in spice yogurt
Rice Specialties (Biryanis)
Chicken Specialties (Bahar-e-Murg)
Vegetarian Specialties (Vaishnau Bhojan Bhandar)
Appetizers (Alpahar)
Accompaniments (Lawazamaat)
Homemade Breads (Roti Ghar)
Authentic Beverages
Desserts (Upsanhar)
