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Sunday
4:00 PM - 8:30 PM
Monday
Tuesday - Wednesday
4:00 PM - 8:30 PM
Thursday - Saturday
4:00 PM - 9:30 PM
Appetizer "Hot"
- Miso Soup$3.00 • 97% (111)
- Edamame$6.00 • 98% (65)Steamed soybean lightly salted.
- Gyoza$9.00 • 95% (41)Japanese styled dumplings filled with pork. 6 pieces.
- Vegetarian Gyoza$9.00 • 88% (17)Japanese styled dumplings filled with vegetables. 6 pieces.
- Karaage$13.00 • 95% (24)Japanese style 4 piece fried chicken (tebasaki (chicken wing)). Served with seven spice sprinkled on top of the wings, with a side of homemade honey mustard.
- Takoyaki$10.00 • 100% (17)"Octopus ball" Batter stuffed with octopus and deep fried. Topped with unagi and white mayo sauce and bonito flakes & green onion.
- Vegetable Tempera$11.00 • 77% (18)Assorted vegetables dipped in our light batter, and fried.
- Assorted Tempera$15.00 • 95% (22)Assorted vegetables & 4 pieces of prawns dipped in our light batter & fried.
- Agedashi Tofu$10.00 • 100% (15)Deep fried tofu, topped with bonito flakes, & scallions, served with home made sauce.
- Shrimp Tempura$17.00 • 95% (21)Prawns dipped in our light batter, and fried. 8 pieces.
- Squid Tempura$15.00 • 100% (8)8 pieces of squid dipped in our light batter, covered with homemade bread crumb and deep fried. Served with dipping sauce
Appetizer "Salad"
- Cucumber Salad$6.00 • 86% (30)Cucumber seasoned with umeboshi with seaweed and sliced onion
- Wakame Salad$6.00 • 100% (32)Seaweed salad.
- Bluefin Tower$30.00 • 90% (11)Tuna tartare with minced bluefin tuna toro, avocado, dungeness crab meat, & topped with tobiko & micro greens.
- Hamachi Ceviche$22.00 • 100% (4)Spring vegetables mixed with yellowtail and dressed with our homemade ceviche sauce.
- Tuna Tataki$20.00 • 100% (6)Gently seared tuna with vegetables, dressed with ponzu sauce.
- Salmon Salad$22.00 • 75% (4)Fresh cut salmon sashimi mixed with vegetables, dressed with ponzu sauce.
- Maguro Ceviche$20.00Spring vegetables mixed with tuna and dressed with our homemade ceviche sauce.
- Salmon Ceviche$22.00Spring vegetables mixed with salmon and dressed with our homemade ceviche sauce.
Kitchen (Donburi / Rice Bowl)
Sushi - Hosomaki (6 pieces)
Sushi - Temaki (Handroll)
Sushi - Temari (Nigiri) / Sashimi - (2 pieces)
Sushi - Gunkan
Sushi - Uramaki (comes in 8 pieces)
Sides
Bluefin Tuna Sashimi Boards
