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    Bluesalt Fish Grill (Redondo Beach)
    Too far to deliver

    Bluesalt Fish Grill (Redondo Beach)

    4.5
    (94)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    11:00 AM - 08:45 PM
    Monday - Thursday
    11:00 AM - 09:15 PM
    Friday - Saturday
    11:00 AM - 09:45 PM
    ¢¢ • Seafood • American • Southern

    2515 Artesia Blvd , Suite F, Redondo Beach, CA 90278 • More


    • Picked for you

      • Salmon Plate (f)

        $13.11
      • ceviche of white fish (spicy)

        marinated in lime juice with tomato, red onion, cilantro. served with tortilla chips
        $7.30
      • Fisherman's Basket

        Beer battered Alaskan Cod, Shrimp, Calamari, Crab Cake, Scallops, and Hush Puppies, and sides of trio of Sauces. Served with Coleslaw and Fries
        $16.95
      • Mahi-Mahi Plate (w)

        $13.45
      • salt & pepper calamari

        coated in our house blend seasoning & fried golden, served with sides of lime aioli, chili cilantro sauce
        $9.20
    • Appetizer- Raw/ Cured/ Marinated

      • ceviche of white fish (spicy)

        marinated in lime juice with tomato, red onion, cilantro. served with tortilla chips
        $7.30
      • white fish ceviche tostada (spicy)

        2 tostadas topped with ceviche and avocado
        $9.49
      • hawaiian style salmon poke

        marinated with sesame, garlic, red onions, scallions, avocado and wonton crisps
        $9.60
      • japanese ahi tuna tataki

        seared ahi tuna (served sashimi style), with sesame, spinach, avocado & toasted nori
        $9.60
      • seared ahi tuna salad

        asian slaw, cabbage, carrot, scallions, spinach, toasted almonds, sesame seeds, wonton crisps & wasabi dressing & teriyaki dressing
        $11.44
      • scallop and octopus salad

        tossed with fresh basil, baby arugula, red peppers, onions, green zucchini, in a ginger soy dressing
        $10.75
      • ahi poke

        diced ahi tuna, avocado, cucumber, cilantro, carrots with ginger dressing. topped with cured onions and garnished with wonton chips
        $11.39
    • Appetizer- Chilled

      • heirloom tomato goat cheese salad

        with goat cheese crostini, kale, fresh basil, tossed with balsamic dressing
        $8.80
      • bluesalt appetizer salad

        Select a salad from our "from the garden" menu for freshly made appetizer sized salads
        $5.00
      • mediterranean octopus salad

        grilled marinated octopus topped in our mediterranean salad
        $11.44
      • mexican share plate

        house made guacamole, served sides of black bean salsa, sour cream, pico de gallo and tortilla chips.
        $8.00
    • Appetizer- Hot

      • cajun sweet potato fries

        with sides of ranch dressing & chili cilantro sauce
        $5.12
      • grilled octopus skillet

        with braised chickpeas, tomatoes and feta cheese
        $11.44
      • charred peri-peri prawns (spicy)

        giant prawns sauteed in a peri-peri sauce served over a mixed green garnish salad, with a side of peri-peri sauce.
        $13.74
      • salt & pepper calamari

        coated in our house blend seasoning & fried golden, served with sides of lime aioli, chili cilantro sauce
        $9.20
      • crab cakes

        with garnish salad, with sides of lime aioli & Chipotle Mayo
        $9.49
      • steamed baby clams

        one pound of baby clams in a white wine and garlic broth. served with garlic bread
        $13.17
    • From the Grill

      • Rockfish Plate (w) (pacific snapper)

        $12.87
      • Salmon Plate (f)

        $13.11
      • Mahi-Mahi Plate (w)

        $13.45
      • Norwegian Halibut Plate (w)

        $25.19
      • Pangasius Plate (f) (white fish)

        $12.51
      • Chilean Sea Bass Plate (w)

        $26.33
      • Idaho Rainbow Trout Plate (f)

        $14.09
      • Giant Prawns Plate (w)

        $19.84
      • Chicken Breast Plate (halal)

        $12.47
      • Barramundi Plate (f)

        $14.66
      • Swordfish Plate (w)

        $17.01
      • Scallops Plate (w)

        $16.09
      • Sockeye Salmon Plate (w)

        $18.26
      • Tilapia Plate (w)

        $11.73
      • Catfish Plate (f)

        $11.84
      • Yellowtail Plate (w)

        $13.74
      • Ribeye Steak 12oz

        $20.64
      • Fijian Ono Plate (w)

        (Wahoo)
        $14.87
    • Salads

      • Bluesalt Caesar Salad

        romaine lettuce, shaved parmesan cheese, sourdough croutons, caesar dressing
        $7.20
      • Greek Salad

        spinach, arugula, heirloom tomatoes, cucumber, kalamata olives, feta cheese, pepperoncini, sumac and greek dressing
        $7.20
      • Asian Slaw

        cabbage, carrot, ccallions, spinach, toasted almonds, sesame seeds, wonton crisps & orange teriyaki dressing
        $7.75
      • Greens & Grains

        fresh basil, spinach, grilled zucchini, asparagus, kale, broccolini, avocado, quince, green pepitas, sesame seeds, flaked almonds, raspberry dressing
        $7.75
      • Mexican Cantina Salad

        cabbage, romaine lettuce, black bean salsa, pico de gallo, avocado, jalapeno pepper, chipotle dressing and corn chips
        $7.20
      • Thai Noodle Salad

        cabbage, spinach, romaine lettuce, rice noodles, carrots, cilantro, mint, lemongrass, dried onions, peanuts and thai dressing
        $7.75
      • Mediterranean Salad

        spinach, arugula, grilled red pepper, zucchini, broccolini, asparagus, sun-dried tomatoes, red onions, feta cheese, olives, and balsamic vinaigrette dressing
        $7.20
      • Garden Salad

        romaine lettuces, mixed greens, persian cucumber, tomato, carrot, radish, avocado, balsamic vinaigrette dressing.
        $6.85
    • Build Your Own Entree Salad ............... Select Fish............... Step One: Select Seasoning ............... Step Two: Choose a Salad from our Garden

      • Salmon (f)

        $6.67
      • Mahi Mahi (w)

        $6.61
      • Ahi Tuna (served rare) (w)

        $9.29
      • Swordfish (w)

        $10.17
      • Chilean Seabass (w)

        $19.49
      • Giant Prawns (w)

        $12.98
      • Scallops (w)

        $9.25
      • Barramundi (f)

        $7.82
      • Idaho Rainbow Trout (f)

        $9.32
      • Chicken Breast (halal)

        $7.31
      • Tilapia (f)

        $6.04
      • Sockeye Salmon (w)

        $11.42
      • Pangasius (white fish) (f)

        $6.29
      • Rockfish (pacific snapper) (w)

        $6.04
      • Smoked Salmon (w)

        $12.59
      • Norwegian Halibut (w)

        $18.34
      • Catfish (f)

        $6.15
      • Yellowtail (w)

        $7.48
      • Fijian Ono (w)

        (Wahoo)
        $8.03
    • Seafood Classics

      • Beer Battered Fish & Chips

        Fried beer battered Alaskan cod, side of tartar sauce and a lemon wedge. Served with Coleslaw and Fries
        $12.60
      • Fisherman's Basket

        Beer battered Alaskan Cod, Shrimp, Calamari, Crab Cake, Scallops, and Hush Puppies, and sides of trio of Sauces. Served with Coleslaw and Fries
        $16.95
      • Fried Calamari Plate

        Golden crispy Calamari with lime aioli & chili cilantro sauce. Served with Coleslaw and Fries
        $12.60
      • Panko Catfish and Chips

        Panko Breaded catfish served with cocktail sauce. Served with Coleslaw and Fries
        $12.95
      • Panko Shrimp & Chips

        6 U15 Shrimp, side of cocktail sauce and a lemon wedge. Served with Coleslaw and Fries
        $13.75
      • Fried Whole Fish

        Served with a Garden Salad and French Fries.
        $17.25
    • Soup

      • NE Clam Chowder

        $5.10
    • A La Carte Tacos

      • Grilled Mahi-Mahi Taco

        With cabbage, cilantro, tomato, red onion & chipotle dressing. (Cheese added on request)
        $3.45
      • Grilled Salmon Taco

        With cabbage, cilantro, tomato, red onion & chipotle dressing. (Cheese added on request)
        $3.85
      • Grilled Shrimp Taco

        With cabbage, cilantro, tomato, red onion & chipotle dressing. (Cheese added on request)
        $3.95
      • Grilled Chicken Taco

        With cabbage, cilantro, tomato, red onion & chipotle dressing. (Cheese added on request)
        $3.45
      • Fried Fish Taco

        With cabbage, cilantro, tomato, red onion & chipotle dressing. (Cheese added on request)
        $3.60
      • Fried Calamari Taco

        With cabbage, cilantro, tomato, red onion & chipotle dressing. (Cheese added on request)
        $3.85
    • Taco Combo Plates

      • Two Grilled Mahi-Mahi Taco Plate

        With cabbage, cilantro, tomato, red onion & chipotle dressing. Served with black bean salsa & pilaf rice (Cheese added on request)
        $8.95
      • Two Grilled Salmon Taco Plate

        With cabbage, cilantro, tomato, red onion & chipotle dressing. Served with black bean salsa & pilaf rice (Cheese added on request)
        $9.50
      • Two Grilled Shrimp Taco Plate

        With cabbage, cilantro, tomato, red onion & chipotle dressing. Served with black bean salsa & pilaf rice (Cheese added on request)
        $9.75
      • Two Grilled Chicken Taco Plate

        With cabbage, cilantro, tomato, red onion & chipotle dressing. Served with black bean salsa & pilaf rice (Cheese added on request)
        $8.95
      • Two Fried Fish Taco Plate

        With cabbage, cilantro, tomato, red onion & chipotle dressing. Served with black bean salsa & pilaf rice (Cheese added on request)
        $9.25
      • Two Fried Calamari Taco Plate

        With cabbage, cilantro, tomato, red onion & chipotle dressing. Served with black bean salsa & pilaf rice (Cheese added on request)
        $9.50
    • Blackened Wraps

      • Mahi - Mahi Wrap

        Tomato, Onion, Cilantro, Rice, Cabbage, Sour Cream & Chipotle Dressing. Served with a garden salad (Cheese Added on Request)
        $9.60
      • Salmon Wrap

        Tomato, Onion, Cilantro, Rice, Cabbage, Sour Cream & Chipotle Dressing. Served with a garden salad (Cheese Added on Request)
        $9.85
      • Shrimp Wrap

        Tomato, Onion, Cilantro, Rice, Cabbage, Sour Cream & Chipotle Dressing. Served with a garden salad (Cheese Added on Request)
        $10.50
      • Chili Cilantro Salmon Wrap

        Tomato, Cilantro, Lettuce, Onions, and Chili Cilantro dressing. Served with Caesar Salad
        $10.50
      • Veggie Wrap (Vegan)

        Grilled Veggies, Brown Rice, Tomato, Pecans, Chili Cilantro Dressing. Served with Garden Salad
        $10.50
    • Kids Menu

      • Kid's Fried Shrimp

        $5.95
      • Kid's Grilled Mahi-Mahi

        $5.95
      • Kid's Grilled Chicken

        $5.95
      • Kid's Chicken Quesadilla

        $5.95
      • Kid's Fried Fish

        $5.95
      • Kid's Grilled Teriyaki Mahi-Mahi

        $5.95
      • Kid's Cheese Quesadilla

        $5.95
    • Desserts

      • Chocolate Chip Skillet

        Freshly baked chocolate chip cookies, topped with vanilla bean ice cream, drizzled with chocolate syrup
        $6.35
      • New York Cheesecake with Nuts

        $5.30
      • Petite Choco Fantasy

        $5.60
      • Strawberry Cheesecake

        $5.30
      • Carrot Bars

        $4.30
      • Creme Brulee Cheesecake

        $5.30
      • Pecan Bar

        $3.95
      • Petite Tiramisu

        $5.60
    • Sides

      • HOMESTYLE AMERICAN COLESLAW

        $2.90
      • GARDEN SALAD WITH CHOICE OF DRESSING (Vegan)

        $2.90
      • ARUGULA & SPINACH SALAD WITH PARMESAN

        $3.10
      • CHARRED CAULIFLOWER COUS COUS

        $2.90
      • GRILLED CORN WITH BLACK PEPPER

        $2.90
      • GRILLED MEDITERRANEAN VEGETABLES (Vegan)

        $3.10
      • BROCCOLINI WITH CHIVE & ALMOND BUTTER

        $3.10
      • BRAISED CHICKPEAS WITH TOMATO (Vegan)

        $2.90
      • ROASTED ROSEMARY AND GARLIC POTATOES (vegan)

        $2.90
      • BROWN RICE WITH QUINOA & PECANS (Vegan)

        $2.90
      • SWEET POTATO FRIES (vegan)

        $3.10
      • HERB & GARLIC BREAD

        $2.00
      • PILAF RICE

        $2.90
      • Guacamole

        $1.50
      • Avocado

        $1.50
      • FRENCH FRIES

        $2.90