Boathouse Restaurant
2550.6 mi • Seafood • American • Southern • $$ • Info
506 West Rio Grande Avenue , Wildwood
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Sunday - Friday
4:30 PM - 6:30 PM
Saturday
4:30 PM - 7:30 PM
Appetizers
- Coconut Shrimp$15.00House made coconut, strawberry dipping sauce.
- Fried Calamari$17.00Golden rings of calamari tossed with sizzled jalapenos, and onions, served with a fresh marinara sauce.
- Scallops Rumaki$20.00Peppered bacon wrapped day boat scallops horseradish cream sauce.
- Hot Shellfish Sampler$22.00Clams casino, scallops rumaki, and coconut shrimp.
- Firecracker Shrimp$13.00Tossed in house made firecracker sauce.
- Sesame Crusted Ahi Tuna$15.00With seaweed salad and ginger soy glaze.
- Fried Mozzarella$12.00Whole milk mozzarella cheese, home made marinara sauce.
- Spicy Crab Poppers$17.00House made crab balls with sharp cheddar cream cheese and jalapeños.
- Steamed Mussels$15.00Marinara or white wine sauce.
- Clams Casino$15.00Local top necks with house made casino mix.
Fresh Seafood Platters
- Fresh Jersey Flounder$18.00Local jersey flounder served broiled or fried.
- Fried Shrimp$18.00Fresh wild shrimp lightly breaded and fried to a golden brown.
- Crab Cake$20.00House made Maryland style lump crab cake, served with spicy remoulade.
- Sea Scallops$24.00Local day boat scallops served broiled or fried.
- Fish and Chips$19.00Golden ale battered haddock fried to perfection.
- Fried Seafood Sampler Platter$26.00Local jersey flounder, a jumbo shrimp, a sea scallop, and a Maryland crab cake.
- Grilled Tuna Steak$20.00Grilled yellowfin tuna, pineapple salsa, ginger soy drizzle.
Burgers and Sandwiches
Starters
Homemade Soups
Dinner Salads
Fresh Seafood
Pasta Selections
From the Grill
Entrees
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
