Hot & Sour Boneless Claws (Chan Ga Rut Xuong Sot Thai)

These tender, chewy boneless chicken claws are slow-cooked to tender perfection and tossed in a house-made hot and sour sauce, bursting with chili heat and citrusy lemon. Lemongrass adds a fresh herbal kick, while juicy mango slices bring a touch of sweetness to balance the bold flavors. No bones, just bold flavor!