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Every Day
11:00 AM - 9:00 PM
Featured items
Appetizers
- Potato Chips & Blue Cheese Dip$5.75 • 100% (7)These simple but perfect potato chips are seasoned with salt and pepper and served with a creamy blue cheese dip
- Thick Cut Bacon$12.75 • 100% (5)The starter everyone wants to finish. 3 pieces of thick-cut roasted bacon in a honey, Dijon mustard, and black pepper glaze. Topped with fresh parsley
- Creamy Manhattan Clam Chowder$12.75Manhattan clam chowder with a rich, creamy tomato base, potato, onion, celery, and carrot. Topped with crunchy bacon lardons and chopped parsley
- Shrimp Cocktail$17.35 • 100% (4)5 jumbo tail-on shrimp, poached and tossed in a parsley-chive herb mix and accompanied by Bobby's brilliant chipotle-horseradish cocktail sauce. Served chilled
Steaks
- Filet Mignon$37.95 • 100% (12)10 oz premium filet mignon, rubbed in signature spice blend and seared to your chosen temperature. Served with Bobby’s famous steak sauce
- NY Strip$40.35 • 88% (9)15 oz premium New York strip steak, rubbed in signature spice blend and seared to your chosen temperature. Served with Bobby’s famous steak sauce
- Ribeye$40.35 • 93% (29)16 oz premium ribeye, rubbed in signature spice blend and seared to your chosen temperature. Served with Bobby's famous steak sauce
Entrées
- Seared Salmon$26.55 • 90% (11)8 oz salmon filet, pan-seared and topped with a rich, fragrant pinot noir sauce, fresh scallions, and hazelnut-dried cherry compound butter
- Mustard Roasted Chicken$26.55Perfectly roasted chicken leg and breast, topped generously with honey, mustard, and thyme sauce and bacon lardons. Finished with parsley
Sides
- Southwestern Baked Potato$10.35Baked Idaho potato loaded with roasted poblano crema, bacon lardons, and pickled onion. Topped with scallions and a sprinkle of Aleppo pepper
- Mushroom Mashed Potatoes$10.35 • 95% (20)Bobby gives traditional mashed potatoes a makeover with roasted wild mushrooms, truffle oil, and parsley
- Rosemary-Parmesan French Fries$9.15 • 81% (11)Even French fries go next level at Bobby Flay Steak. His version is seasoned with rosemary and Parmesan and served with smoked paprika aioli
Desserts