Cupcake Duo by Magnolia Bakery
Ingredients: Cup Cake Duo (Vanilla Cupcake [Sugar, Cake Flour (Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Whole Milk [Vitamin D3], Butter [Pasteurized Cream, Natural Flavorings (Lactic Acid)], Egg Whites, Sour Cream [Cultured Cream], Pure Vanilla Extract [Vanilla Bean Extractives in Water, Alcohol (35%)], Baking Powder [Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate and Monocalcium Phosphate], Salt [Salt, Yellow Prussiate of Soda], Baking Soda)], Contains: Soy, Wheat, Gluten, Milk/Dairy, Eggs
Our dishes are made in kitchens and on equipment shared with milk, eggs, fish, shellfish, peanuts, tree nuts, wheat, soy and sesame. Cross contact may occur. Our gluten-free items are not suitable for individuals with celiac disease or severe gluten sensitivity.
