Bojangles (700 Upward Road)
3.8 x (83) • 2212.3 mi • American • Fried Chicken • Chicken • Family Meals • Breakfast and Brunch • $ • Info
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700 Upward Road
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Sunday
6:00 AM - 9:30 PM
Monday - Saturday
5:00 AM - 9:30 PM
Featured items
- #1 most likedCajun Chicken Filet Biscuit
$5.62 • 100% (3) • 570 Cal.
Buy 1, Get 1 Free - #2 most likedBo* Fries
$3.83 • 100% (5) • 360 - 670 Cal.
Buy 1, Get 1 Free - #3 most likedChicken Supremes® Combo
$11.76 • 75% (4) • 820 - 1470 Cal.
- Mashed Potatoes & Gravy
$3.83 • 120 - 410 Cal.
- Sausage Biscuit
$3.32 • 470 Cal.
Buy 1, Get 1 Free
- Bo's Chicken Sandwich$7.28 • 740 Cal.A juicy chicken breast, marinated in bold spices and hand-breaded with a crispy, crunchy buttermilk coating, topped with two thick cut dill pickles and creamy mayo, served on a toasted bakery bun.Buy 1, Get 1 Free
- Bo-Tato Rounds®$3.83 • 60% (5) • 260 - 650 Cal.Savory potatoes, fried to a golden brown with just the tiniest hint of onion.Buy 1, Get 1 Free
- Legendary Iced Tea® Unsweet$3.19 • 5 - 20 Cal.Iced Tea steeped the old-fashioned way made fresh every day.Buy 1, Get 1 Free
- Cajun Chicken Filet Biscuit$5.62 • 100% (3) • 570 Cal.All white meat chicken breast marinated with a bold blend of seasonings and served on a made-from-scratch buttermilk biscuit.Buy 1, Get 1 Free
- Bo-Berry Cookie®$1.91Fresh baked sugar cookies, stuffed with Bo Berries.Buy 1, Get 1 Free
- Bo* Fries$3.83 • 100% (5) • 360 - 670 Cal.Fries generously sprinkled with Bo's famous seasoning.Buy 1, Get 1 Free
- Legendary Iced Tea® Sweet$3.19 • 170 - 700 Cal.Iced Tea steeped the old-fashioned way made fresh every day and sweetened with real cane sugar.Buy 1, Get 1 Free
Bo’s Bird Dog
- 2 Bo’s Bird Dogs$6.40A Bo’s Chicken Supreme in a warm toasted potato bun, with two thick cut dill pickles, and drizzled with Carolina Gold BBQ sauce.
- 2 Bo’s Bird Dogs Combo$10.23A Bo’s Chicken Supreme in a warm toasted potato bun, with two thick cut dill pickles, and drizzled with Carolina Gold BBQ sauce.
Bo® Favorites
- Cajun Chicken Filet Biscuit Combo$9.46 • 830 - 1130 Cal.All white meat chicken breast marinated with a bold blend of seasonings and served on a made-from-scratch buttermilk biscuit, served with Bo-Tato Rounds®, coffee or medium drink.
- Bo's Chicken Sandwich Combo$11.12 • 740 - 1430 Cal.A juicy chicken breast, marinated in a secret blend of bold spices and hand-breaded with a crispy, crunchy buttermilk coating, topped with two thick cut dill pickles and creamy mayo, served on a toasted, buttered bakery bun, and your choice of fixin' and drink.
- 8pc Chicken Meal$37.11 • 3640 - 5910 Cal.8 pieces of boldly seasoned chicken, 4 made-from-scratch biscuits, 2 fixin’s, and a 1/2 gallon of tea.
Biscuit Meals
- Cajun Chicken Filet Biscuit Combo$9.46 • 830 - 1130 Cal.All white meat chicken breast marinated with a bold blend of seasonings and served on a made-from-scratch buttermilk biscuit, served with Bo-Tato Rounds®, coffee or medium drink.Popular
- Sausage Biscuit Combo$7.16 • 75% (4) • 730 - 1030 Cal.Country style sausage on a made-from-scratch buttermilk biscuit, served with Bo-Tato Rounds®, coffee or medium drink.
- Southern Gravy Biscuit Combo$8.05 • 670 - 990 Cal.Hot, open-faced, made-from-scratch buttermilk biscuit topped with delicious, country style sausage gravy, served with Bo-Tato Rounds®, coffee or medium drink.
- Sausage Egg & Cheese Biscuit Combo$8.95 • 850 - 1150 Cal.Eggs, country style sausage and American cheese on a made-from-scratch buttermilk biscuit, served with Bo-Tato Rounds®, coffee or medium drink.
- Bacon, Egg & Cheese Biscuit Combo$8.95 • 730 - 1030 Cal.Eggs, hickory smoked bacon and American cheese on a made-from-scratch buttermilk biscuit, served with Bo-Tato Rounds®, coffee or medium drink.
- Sausage & Egg Biscuit Combo$8.18 • 810 - 1110 Cal.Eggs and country style sausage on a made-from-scratch buttermilk biscuit, served with Bo-Tato Rounds®, coffee or medium drink.
- Egg & Cheese Biscuit Combo$7.80 • 775 - 1075 Cal.Eggs and American cheese on a made-from-scratch buttermilk biscuit, served with Bo-Tato Rounds®, coffee or medium drink.
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