Bombay Grill Indian Restaurant

Dried tandoori chicken cooked with tomatoes and herb sauce. Served with rice.

Tender chunks of homemade cheese in creamed spinach. Served with rice. Veggie.

Potatoes and cauliflower cooked in a medium-hot spicy sauce. Veggie.

Homemade cheese cooked in a spicy tomato sauce with a touch of cream. Veggie.

Tender pieces of barbecued lamb simmered in a piquant sauce with tomatoes and curry sauce. served with rice.

Chicken drumsticks are mildly spiced and grilled on charcoal.

Ground lamb blended with special spices and herbs.

Boneless, succulent chicken, and gently boiled.

An assortment of all of the above.

Barbequed chunks of chicken, potatoes, and cucumbers manna spices, and tangy sauce served chilled.

Chickpea fritters are served in yogurt.

Marinated chicken wings, crispy, and delicious.

Crisp patties stuffed with spiced potatoes and green peas.

Mixed vegetable fritters.

Chickpea patty stuffed with onion and spices.

A fine representation of our choice appetizer for two.

Crispy lentil wafers.

Mixed vegetable fritters.

Delicately spiced lentil soup garnished with rice and chicken.

Coconut tomato soup with a dash of Indian spice.

Cucumber, tomatoes, green peppers, tangy spices, and lemon juice.

Cold whisked yogurt, cucumber, potatoes, and mint.

Unleavened whole wheat bread baked in the tandoor.

Leavened white bread baked in the tandoor.

Buttered and layered whole wheat bread.

Whole wheat bread stuffed with potatoes and spices.

Leavened bread stuffed with onions and spices.

Buttered and layered whole wheat bread.

Leavened bread stuffed with pieces of barbecued chicken.

Leavened bread with nuts and raisins.

Whole wheat puffed bread deep fried.

One onion kulcha, roti, and one aloo paratha.

Leavened bread stuffed with garlic and cilantro.

Chicken marinated in yogurt, garlic, ginger, and very mild spices. Served with rice.

Pieces of marinated boneless lamb, lightly spiced. Served with rice.

Ground lamb blended with special spices and herb sauce. Served with rice.

Marinated fish cooked on a skewer over charcoal. Served with rice.

Boneless succulent chicken, gently broiled. Served with rice.

Jumbo prawns marinated in spices and roasted in tandoor. Served with rice.

Combination of all tandoori specialties, and definitely recommended. Served with rice.

Boneless chicken cooked with exotic curry sauce. Served with rice.

Dried tandoori chicken cooked with tomatoes and herb sauce. Served with rice.

Extra spiced chicken cooked with potatoes in tangy lightly spiced sauce. Served with rice. Spicy.

Tender pieces of chicken sauteed with potatoes and chilies. Served with rice. Spicy.

Boneless chicken cooked in almond cream sauce and fruits. Served with rice.

Chicken cooked with creamed spinach and a touch of curry sauce. Served with rice.

Tender chicken pieces marinated with spices and sauteed with tomatoes, onions, and bell peppers. Served with rice.

Chicken served on a bed of ground lamb, raisins, nuts, rice, and creamy sauce. Served with rice.

Lamb cubes cooked in a blend of curry sauce. Served with rice.

Lamb cooked in almond and cream sauce. Served with rice.

Lamb cooked with creamed spinach and a touch of curry sauce. Served with rice.

Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce. Served with rice.

Tender pieces of lamb sauteed with onions and mild spices. Served with rice.

Tender pieces of barbecued lamb simmered in a piquant sauce with tomatoes and curry sauce. served with rice.

Extra spiced lamb cooked with yellow lentils and fresh coriander. Served with rice.

Lamb cubes cooked with spices and sauteed with onion, bell peppers in gravy. Served with rice.

Succulent lamb sauteed with fresh cauliflower and a touch of curry sauce. Spicy.

A heavenly curry made according to aromatic Jaipur style. Served with rice.

Extra hot spiced beef cooked with potatoes in a tangy sharp sauce. Served with rice.

Beef marinated in yogurt and cooked in a spicy cream sauce. Served with rice.

Cubes of beef cooked in cream in a cream and almond sauce. Served with rice.

Cubes of beef gently sauteed with tomatoes, onions, bell peppers, and a touch of classic curry sauce. Served with rice.

Special recipe from Punjab. Boneless beef pieces. Served with rice.

Served with rice.

Our chef's secret recipe. Served with rice.

Tandoori prawn cooked with tomato and herb sauce. Served with rice.

A classic spiced dish. Served with rice.

Prawns sauteed with chillis, peppers, and onions. A spicy treat. Served with rice.

Fish cubes cooked in spicy sauce. Served with rice.

Extra spiced shrimp cooked with potatoes in a tangy and lightly spiced sauce. Served with rice.

Assortment of vegetables cooked with almonds and cream sauce. Served with rice. Veggie.

Tender chunks of homemade cheese in creamed spinach. Served with rice. Veggie.

Fresh garden peas cooked with our homemade cheese and curry sauce. Served with rice.

Dumplings of fresh vegetables and cheese cooked in a mild almond and cream sauce. Served with rice.

Potatoes and cauliflower cooked in a medium-hot spicy sauce. Veggie.

Eggplant and potatoes sauteed in onions and tomatoes with a touch of curry sauce. Veggie.

Homemade cheese cooked in a spicy tomato sauce with a touch of cream. Veggie.

Creamed black lentils with spices. Veggie.

Nine fresh vegetables cooked with a curry sauce. A classic dish. Veggie.

Chickpeas, potatoes, and onions. Veggie.

Dumpling of fresh vegetables cooked in curry sauce. Veggie.

Mushrooms and green peas sauteed. Veggie.

Puree of baked eggplant sauteed with onions and tomatoes. Veggie.

Hot and spicy potatoes cooked with mustard seeds. Spicy. Veggie.

Homemade cheese sauteed with onions, bell peppers, and chillis in Kadai. Served with rice. Veggie.

Fresh mix vegetable cooked in creamy tomato sauce.

Crispy okra cooked with onions in medium spices.

Chickpeas cooked in creamed spinach.

Basmati rice and your choice of juicy lamb or beef in a masterful blend of spices garnished with nuts and raisins.

Tender pieces of chicken cooked with basmati rice and a touch of curry sauce garnished with nuts and raisins.

Saffron-flavored basmati rice cooked with succulent pieces of prawns, nuts, eggs, and 31 exotic spices.

Basmati rice cooked with nine fresh vegetables, dried fruits, and nuts.

Mango, lime, and chilies are pickled with Indian herbs and hot spices. Spicy.

Sweet mango chutney.

Traditional Indian rice pudding is made with raisins and nuts.

Sweet pastry ball served in a honey-flavored syrup.

Patties of fresh homemade cheese in sweetened milk. Served cold with pistachios.

Traditional carrot pudding made with raisins and nuts.

Sweet mango pulp whopped with yogurt and sugar and served chilled.

Fresh yogurt whipped with sugar and served chilled.