Bombay River
4.7 x (460+) • 2569.5 mi • Indian • Vegetarian • Asian • Group Friendly • Info
90 Broad St
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Sunday
12:00 PM - 2:30 PM • Menu
4:00 PM - 8:00 PM • Menu
Monday
Tuesday - Saturday
12:00 PM - 2:30 PM • Menu
4:00 PM - 9:30 PM • Menu
Vegetarian Small Plates
- Crispy Samosa Plate$9.00 • 100% (42)Crispy pastry filled with seasoned roasted potatoes and green peas. Vegan.
- Lasooni Gobi Plate$13.00 • 93% (16)Crispy cauliflower, garlic, chili sauce, and scallions. Vegan.
- Papari Chat Plate$12.00 • 76% (13)Crispy crackers, potatoes, chickpeas, sweet yogurt, tamarind chutney, and black salt.
- Bombay River Sampler Plate$28.00 • 100% (4)Lasooni gobi, veg samosa (2 pieces) and papri chat.
- Eggplant Chat Plate$13.00 • 100% (15)Eggplant, sweet yogurt, tamarind chutney, onion, cilantro, chickpeas, and chat masala.
- Naan Masala Plate$12.00 • 100% (10)Garlic butter naan served with masala butter sauce.
- Honey Chili Crispy Lotus Root Plate$12.00 • 75% (4)Lotus root marinated in sweet and sour sauce, chili sauce, peppers, and honey. Vegan. Gluten-sensitive.
Non-Vegetarian Small Plates
- Samosa Trio Plate$14.00 • 100% (15)Combination of chicken, lamb, and veg samosa.
- Chicken Samosa Plate$10.00 • 87% (8)Minced chicken wrapped in a thin crust pyramid pastry.
- Chicken 65 Plate$14.00 • 75% (4)Deep-fried chicken, onions, green peppers, red chili, curry leaves, sweet and sour sauce.
- Garlic Pepper Shrimp Plate$14.00 • 100% (5)Shrimp, green pepper, onions, hot chilly sauce, and gluten-sensitive.
- Lamb Samosa Plate$12.00 • 100% (5)Minced lamb wrapped in a thin crust pyramid pastry.
Non-Vegetarian Entrees
- Chicken Butter Masala$23.00 • 90% (55)Creamy tomato gravy, onions, ginger, garlic, and butter. Gluten-sensitive. Served with a side portion of basmati cumin rice.
- Chicken Tikka Masala$22.00 • 91% (93)Creamy tomato gravy, fenugreek, ginger, garlic, and cinnamon. Gluten-sensitive. Served with a side portion of basmati cumin rice.
- Chicken Curry$20.00 • 100% (10)Homestyle Indian chicken curry, ginger, garlic, curry powder, and cinnamon. Gluten-sensitive. Served with a side portion of basmati cumin rice.
Vegetarian Entrees
From the Grill
Rice Specialties
Clay Oven
Sides
Desserts
