Bonjour Brooklyn Bakery
4.9 x (700+) • Breakfast and Brunch • Desserts • French • Info
x Delivered by store staff
1154 Broadway
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Sunday
9:00 AM - 5:00 PM
Monday
8:00 AM - 1:30 PM
Tuesday - Friday
7:30 AM - 6:30 PM
Saturday
8:00 AM - 6:30 PM
Featured items
- #1 most likedCroissant au jambon fromage (Ham & cheese Croissant)
$6.90 • 96% (129)
- #2 most likedTarte Au Citron Meringuée (Lemon tart)
$7.80
- #3 most likedÉclair a la Pistache (Pistachio Eclair)
$8.10
- Tarte à la fraise (Strawberry tart)
$7.80 • 93% (30)
- Mousse de fruit de Passion et coco (Passion Fruit & Coconut mousse)
$8.10 • 100% (6)
Bakery
- Brioche De Cannelle (Cinnamon Roll)$4.50A rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture.
- Feuilleté au jambon et béchamel (Puff Ham and cream)$7.20 • 94% (50)
- Beignet au Chocolat (Chocolate doughnut)$4.80Deep-fried dough doughnut made from pâte à choux with a light dust of powered sugar with powdered chocolate filling.
- Croissant au chocolat (Chocolate croissant)$4.80 • 98% (63)Rectangular flaky all butter yeast puff-pastry dough rolled around 2 chocolate bars.
- Beignet a la Vanille (Vanilla Doughnut)$4.80Deep-fried dough doughnut made from pâte à choux with a light dust of powered sugar with vanilla
- Beignet aux fruits (Fruits Doughnut)$4.50 • 100% (20)Deep-fried dough doughnut made from pâte à choux with a light dust of powered sugar with a variety of fruit jam filling based on the week.
- Croissant (Croissant)$4.50 • 100% (52)Flaky puff-pastry
- Danoise au fromage (Cheese danish)$4.50 • 100% (30)A puff pastry made of laminated yeast-leavened dough with cheese in the middle.
- Croissant au jambon fromage (Ham & cheese Croissant)$6.90 • 96% (129)Flaky all butter yeast puff-pastry dough, with ham and gruyere cheese freshly cut and prepared.
- Beignet (Doughnut)$4.20Deep-fried dough doughnut made from pâte à choux with a light dust of powered sugar.
- Palmier (Palmier)$4.80 • 94% (18)A laminated dough puff pastry with alternating layers of dough and butter, rolled and folded over to create hundreds of flaky layers.
- Croissant au Fromage$5.70 • 100% (5)Flaky puff-pastry filled with cheese and mustard
- Beignet à la Pomme (Apple Doughnut)$4.50 • 100% (10)Deep-fried dough doughnut made from pâte à choux with a light dust of powdered sugar with apple sauce filling.
- Chausson aux pommes (Apple turnover)$5.40 • 100% (10)Semi-circular (or triangular) flaky buttery puff pastry filled with applesauce. Best when eaten hot.
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