Bonjour Brooklyn Bakery
4.9 x (700+) • Breakfast and Brunch • Desserts • French • Info
x Delivered by store staff
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1154 Broadway
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Sunday
9:00 AM - 5:00 PM
Monday
8:00 AM - 1:30 PM
Tuesday - Friday
7:30 AM - 6:30 PM
Saturday
8:00 AM - 6:30 PM
Featured items
- #1 most likedCroissant au jambon fromage (Ham & cheese Croissant)
$6.90 • 97% (136)
- #2 most likedBrioche De Cannelle (Cinnamon Roll)
$4.50
- #3 most likedTarte à la fraise (Strawberry tart)
$7.80 • 94% (34)
- Feuilleté au jambon et béchamel (Puff Ham and cream)
$7.20 • 94% (56)
- Croissant au chocolat (Chocolate croissant)
$4.80 • 98% (67)
Bakery
- Brioche De Cannelle (Cinnamon Roll)$4.50A rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture.
- Feuilleté au jambon et béchamel (Puff Ham and cream)$7.20 • 94% (56)
- Beignet au Chocolat (Chocolate doughnut)$4.80Deep-fried dough doughnut made from pâte à choux with a light dust of powered sugar with powdered chocolate filling.
- Croissant au chocolat (Chocolate croissant)$4.80 • 98% (67)Rectangular flaky all butter yeast puff-pastry dough rolled around 2 chocolate bars.
- Croissant Aux Amandes (Almond Croissant)$5.40 • 100% (66)Flaky all butter yeast puff-pastry dough filled with a rich, almond flan and topped with sliced almonds and powdered sugar.
- Sacristain au chocolat (Chocolate twist)$4.80Flaky twisted puff pastry dough, with chocolate chips.
- Beignet a la Vanille (Vanilla Doughnut)$4.80Deep-fried dough doughnut made from pâte à choux with a light dust of powered sugar with vanilla
- Beignet aux fruits (Fruits Doughnut)$4.50 • 100% (21)Deep-fried dough doughnut made from pâte à choux with a light dust of powered sugar with a variety of fruit jam filling based on the week.
- French Baguette$4.35The "Baguette de tradition" is a traditional French Bread, made from scratch and baked fresh on site daily
- Croissant (Croissant)$4.50 • 100% (59)Flaky puff-pastry
- Danoise au fromage (Cheese danish)$4.50 • 97% (38)A puff pastry made of laminated yeast-leavened dough with cheese in the middle.
- Croissant aux amandes et chocolat (Almond Chocolate Croissant)$5.70 • 100% (41)A chocolate croissant filled with almond cream filling and chocolate pieces, topped with roasted almond flakes.
- Croissant au jambon fromage (Ham & cheese Croissant)$6.90 • 97% (136)Flaky all butter yeast puff-pastry dough, with ham and gruyere cheese freshly cut and prepared.
- Beignet (Doughnut)$4.20Deep-fried dough doughnut made from pâte à choux with a light dust of powered sugar.
- Palmier (Palmier)$4.80 • 94% (19)A laminated dough puff pastry with alternating layers of dough and butter, rolled and folded over to create hundreds of flaky layers.
- Croissant au Fromage$5.70 • 100% (5)Flaky puff-pastry filled with cheese and mustard
- Pain aux Raisins (Raisin Roll)$6.00Spiral-shaped flaky puff-pastry filled with custard cream and dried grapes raisins.
- Beignet à la Pomme (Apple Doughnut)$4.50 • 100% (12)Deep-fried dough doughnut made from pâte à choux with a light dust of powdered sugar with apple sauce filling.
- Chausson à la Goyave (Guava turnover)$5.40 • 93% (15)Semi-circular flaky buttery puff pastry filled with guava jam.
- Chausson aux pommes (Apple turnover)$5.40 • 100% (12)Semi-circular (or triangular) flaky buttery puff pastry filled with applesauce. Best when eaten hot.
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