Book Club Restaurant
4.7 x (24) • 1580.3 mi • Burgers • American • Sandwiches • Info
5411 Penn Avenue South
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Sunday - Thursday
8:00 AM - 3:00 PM • Brunch Menu
3:00 PM - 8:50 PM • Dinner Menu
Friday - Saturday
8:00 AM - 3:00 PM • Brunch Menu
3:00 PM - 9:50 PM • Dinner Menu
Prologue
- Local Lettuces$9.00 • 0 Cal.Gluten-free, vegan. Pickled red onion and vinaigrette. Add to any of our salads salmon, sautéed shrimp, or fried chicken, roasted chicken, crispy tofu (gluten-free, vegan), soft boiled egg for an additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Goddess Cobb Salad$18.00Gluten-free, vegetarian
Avocado, tomato, cucumber, feta cheese, local lettuce, soft boiled egg, and lemon vinaigrette.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. - Kale and Shaved Brussels Sprout Salad$11.00Gluten-free, vegetarian
Parmesan, lemon vinaigrette, and slivered almonds
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. - French Fries$6.00Vegetarian
Roasted garlic aioli - Butter Croissant$4.00Vegetarian
- Roasted Tomato Soup Cup (GF)(V+)$4.00cup 4 / bowl 6 ROASTED TOMATO SOUP (GF)(V+)
- Roasted Tomato Soup Bowl (GF)(V+)$6.00Roasted Tomato Soup Cup (GF)(V+)
- Seasonal Fruit Bowl$8.00Seasonal Fruit Bowl
True Story
- Fried Chicken Sandwich$14.00Lettuce, sweet pickle chips, and white vinegar BBQ sauce. Served with house-made potato chips.
- Bacon Avocado Burger$18.00Peterson farm beef patty, cheddar cheese, LTO
add Egg $2.00
Served with house-made potato chips. Sub French fries, local lettuces, or soup for an additional charge.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. - Chorizo Breakfast Sandwich$11.00English muffin, Green Goddess dressing, scrambled egg, spinach, cheddar
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. - Stuffed Grilled Cheese$13.00Roasted mushrooms, butterkase, white cheddar
- Fried Walleye$16.00lettuce tomato, panko walleye, salsa d'arbol, avocado, aioli
- California Burger$14.00Peterson Farm beef patty, garlic aioli, LTO
Chapter 1
- Miso Roasted Winter Squash & Brown Rice Bowl$18.00 • 0 Cal.Gluten-free and vegan
Brown rice, green lentils, pickled carrots, green beans, cabbage, avocado, soft boiled egg, and coconut lime sauce - Black Bean Huevos$12.00Gluten-free and vegetarian
Brown rice, avocado, cheddar, tostada, sunny-side eggs, and roasted tomato salsa. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. - Quiche$12.00Vegetarian. Kale, feta, served with local lettuces, pickled red onion, and lemon vinaigrette.
- Breakfast Burrito$10.00Vegetarian
Scrambled eggs, spinach, cheddar, potato, charred tomato salsa, and sour cream. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. - Eggs (2 pcs) Any Style$8.00Vegetarian
Crispy hash browns, toast - Classic Sourdough French Toast$12.00Vegetarian.
Fruit compote and maple syrup.
Epilogue
Mocktails
Coffee
Loose Leaf Tea
Soft Draft
Soda, Juice, Etc.