

Location and hours
Sunday | ||
11:00 AM - 2:15 PM | Menu | |
5:00 PM - 7:30 PM | Menu | |
Monday | ||
Closed | ||
Tuesday - Thursday | ||
11:00 AM - 2:15 PM | Menu | |
5:00 PM - 7:30 PM | Menu | |
11:00 AM - 2:15 PM | Lunch | |
5:00 PM - 7:15 PM | Lunch | |
11:00 AM - 2:15 PM | Dinner | |
5:00 PM - 7:15 PM | Dinner | |
Friday | ||
11:00 AM - 2:15 PM | Menu | |
5:00 PM - 7:30 PM | Menu | |
11:00 AM - 2:15 PM | Lunch | |
5:00 PM - 7:15 PM | Lunch | |
Saturday | ||
11:00 AM - 2:15 PM | Menu | |
5:00 PM - 7:30 PM | Menu |
Boracay Garden & Grill

Picked for you
- Kare-KareBraised oxtail and tripe with mixed vegetables cooked in creamy peanut sauce. Served with a sauteed shrimp paste (bagoong) on the side.
- Pork SisigGrilled pork chopped in small pieces then sauteed with onions, jalapeno peppers, and special sauce. Served on a sizzling plate.
- Crispy PataSeasoned and deep-fried pork leg. Served with special Asian vinaigrette sauce.
- Inihaw Na LiempoGrilled marinated pork belly. Served with Asian vinaigrette sauce, tomatoes, and cucumber on the side.
- Sinigang Na BaboyTender baby back ribs or liempo simmered with mixed Asian vegetables in tangy tamarind broth.
Appetizers
- Lumpiang Shanghai (12 pcs)Deep-fried homemade spring rolls stuffed with sautéed ground pork, and mixed ingredients. Served with sweet and sour sauce.
- Vegetable Lumpia (3 pcs)Cut in half. Deep-fried large spring rolls stuffed with sautéed ground pork and mixed vegetables. Served with garlic vinaigrette sauce.
- Shrimp Tempura (6 pcs)Deep-fried black tiger shrimps in a light batter. Served with authentic Japanese dipping sauce.
- Crispy CalamariDeep-fried, lightly battered squid. Served with Asian vinaigrette sauce.
- Chicharon BulaklakDeep-fried savory pork ruffles. Served with soy-vinegar sauce.
- Sampler PlatterCombo of lumpiang shanghai, crispy calamari, and shrimp tempura.
Soups
- Tinolang Manok SoupChicken with chayote and spinach simmered in ginger broth.
- Sinigang Na BaboyTender baby back ribs or liempo simmered with mixed Asian vegetables in tangy tamarind broth.
- Sinigang Na Salmon at Hipon Sa Miso SoupFresh salmon and shrimps with Asian vegetables and shiro miso simmered in tamarind broth.
- Sinigang Na Bangus Belly SoupPrime cut milkfish belly with Asian vegetables and Shiro miso simmered in tamarind broth.
- BulaloBeef shank and bone marrow simmered slowly till tender mixed Asian vegetables and corn.
- Hawaiian Oxtail SoupOur signature soup with tender oxtail meat slowly simmered in our homemade broth with shiitake mushrooms and peanuts. Served with aloha ginger soy sauce.
Noodles
- Pancit Bihon NoodlePan-fried rice noodles (bihon) with sliced chicken breast, shrimps, and mixed vegetables.
- Pancit Miki-Bihon ComboPan-fried rice noodles (bihon) and egg noodles (miki) with sliced chicken breast, shrimps, and mixed vegetables.
- Pancit Canton NoodleStir-fried wheat noodles with pork, shrimps, and mixed vegetables.
- Seafood Palabok Noodle (Good for 2 People)Rice noodle topped with squid, shrimps, clams, fish flakes, ground chicharron, and egg.
Rice
- Seafood Black Rice (Good for 3 People)Our signature black fried rice with shrimps, scallops, and snow crab meat and special ingredients topped with crispy calamari, mussels, and green peas.
- Binagoongan Rice (Good for 3 People)Rice mixed with shrimp paste (bagoong) and fried pork slices topped with diced mango, tomatoes, red and green onions, and scrambled egg.
- Crab Fried Rice (Good for 3 People)Fried rice with real snow crab meat, shrimps, and scrambled egg topped with green onion.
- Garlic Fried Rice (Good for 3 People)
- Brown Rice (1 Cup)
- Steamed White Rice (1 Cup)
Vegetables
- PinakbetMedley of fresh Asian vegetables sautéed with tomatoes and shrimp paste (bagoong) topped with lechon kawali (crispy pork belly).
- Sitaw At KalabasaYellow squash and string beans sauteed with shrimp in creamy coconut milk topped with lechon kawali (crispy pork belly).
- ChopsueySauteed fresh mixed vegetables with sliced chicken breast and shrimps.
- Vegetarian DelightFresh spinach and tofu sauteed with garlic.
- Ensaladang TalongGrilled eggplant topped with diced mangoes, tomatoes, red and green onions mixed with cooked bagoong, and salted egg on top.
- Tortang TalongEggplant omelet with ground pork.
- Ensaladang ManggaDiced mangoes, tomatoes, red onions, and salted egg mixed with cooked bagoong.
- Fresh Lumpia (Good for 2 people)Fresh vegetable crepe topped with our own sauce, crushed peanuts, and garlic.
All Time Favorites
- Inihaw Na LiempoGrilled marinated pork belly. Served with Asian vinaigrette sauce, tomatoes, and cucumber on the side.
- Lechon KawaliSeasoned crispy deep-fried pork belly. Served with lechon sauce, tomatoes, and cucumber on the side.
- Adobo ComboChicken, pork ribs, potatoes simmered in soy sauce, vinegar, and garlic.
- Pork SisigGrilled pork chopped in small pieces then sauteed with onions, jalapeno peppers, and special sauce. Served on a sizzling plate.
- Crispy BinagoonganTwice cooked pork cutlets sauteed in shrimp paste, tomatoes, and bay leaves.
- Daing Na BangusDeep-fried marinated boneless milkfish topped with diced tomatoes, onions, and cilantro. Served with Asian vinaigrette sauce.
- Beef KalderetaBraised oxtail in rich tomato sauce with potatoes, carrots, olives, and red bell peppers.
- Bistek TagalogTender slices of ribeye beef cooked in soy sauce and lemon sauteed with yellow and red onions.
- Fried Chicken (Aristocrat Style)Deep-fried spring chicken to a golden crisp with special mixed seasoning. Served with sweet raspberry chipotle sauce, tomatoes, and cucumber on the side.
- BBQ Chicken (Aristocrat Style)Grilled marinated spring chicken brushed with our own special barbecue sauce. Served with tomatoes and cucumber on the side.
Boracay Specialties
- Seafood Black Rice (Good for 3 People)Our signature black fried rice with shrimps, scallops, snow crab meat, special ingredients topped with crispy calamari, mussels, and green peas.
- Drunken Prawns and Scallops (Scampi)Succulent jumbo prawns, scallops sauteed in wine, garlic, and sliced mushrooms.
- Maple Salmon (2 pcs)Grilled fresh fillet of Atlantic salmon. Served with our own maple-ginger sauce over a bed of sauteed spinach.
- Lengua PastelSliced beef tongue with sliced mushrooms in a white creamy sauce.
- Kare-KareBraised oxtail and tripe with mixed vegetables cooked in creamy peanut sauce. Served with a sauteed shrimp paste (bagoong) on the side.
- Bangus SisigBoneless milkfish sauteed with onions, jalapeno peppers, and mixed seasoning. Served on a sizzling plate.
- Inihaw Na BangusWhole boneless milkfish stuffed with tomatoes and onions grilled to perfection. Served with sliced mango and bagoong.
- Golden PompanoWhole fresh pompano grilled or fried to perfection. Served with grilled okra, tomatoes, and eggplant with cooked bagoong on the side.
- Sizzling Alimasag (3 pcs)Lightly battered prime-sized soft shell crabs topped with garlic, crab paste, and mixed ingredients. Served on a sizzling plate.
- Steak a La TokyoChoice rib-eye beef grilled to your liking topped with a sauteed button and shitake mushrooms in Japanese teriyaki sauce.
- Crispy PataSeasoned and deep-fried pork leg. Served with special Asian vinaigrette sauce.
Beverages
- Fresh Brewed CoffeeSingle brew.
- Hot Green Tea
- Canned SodaCoke, diet coke, or sprite.
- Calamansi JuiceFilipino lemonade.
- Mango Juice
- Buko JuiceCoconut.
- Bottled Water
- Bottomless Iced TeaSweetened, raspberry flavor, and free refills.
- Sago't GulamanTapioca pearls and cubed gelatin in syrup with shaved ice.
- Fresh Green Mango ShakeOur signature drink. Made with real, fresh green mango.
- Boracay White ShakeOur own version of virgin pina colada.
Desserts
- Bibingkinitan (2 pcs)Mini bibingka and 2 pieces. Freshly baked mini-bibingka with cheese and salted egg topped with grated coconut and sprinkled with sugar.
- Buko PandanA mixture of fresh young coconut, gelatin, and nata de coco in cream topped with peaches and pinipig- Rice Krispies.
- Leche FlanCaramel custard made with egg yolk and milk.
- Tropical Ice Cream (1 scoop)Choice of ube, mango, or buko pandan flavor.
Frequently asked questions
What is the address of Boracay Garden & Grill in South San Francisco?
Boracay Garden & Grill is located at: 269 El Camino Real , South San Francisco
Is the menu for Boracay Garden & Grill available online?
Yes, you can access the menu for Boracay Garden & Grill online on Postmates. Follow the link to see the full menu available for delivery and pickup.
What are the most popular items on the Boracay Garden & Grill menu?
The most ordered items from Boracay Garden & Grill are: Steamed White Rice (1 Cup), Pork Sisig, Kare-Kare.
Does Boracay Garden & Grill offer delivery in South San Francisco?
Yes, Boracay Garden & Grill offers delivery in South San Francisco via Postmates. Enter your delivery address to see if you are within the Boracay Garden & Grill delivery radius, then place your order.
Can I get free delivery from Boracay Garden & Grill?
Delivery fees for Boracay Garden & Grill vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Boracay Garden & Grill with Postmates Unlimited.
Can I pick up my order from Boracay Garden & Grill?
Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Boracay Garden & Grill, add items to your cart and look for the ‘pickup’ option at checkout.
Can I schedule a delivery order from Boracay Garden & Grill?
Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Boracay Garden & Grill.