Borrelli's Italian Restaurant

Thinly sliced cutlets topped with mozzarella cheese and tomato sauce.

Hearts of romaine lettuce tossed with homemade creamy Caesar dressing and topped with garlic croutons.

Homemade fresh mozzarella cheese, marinara sauce, and fresh basil.

Ricotta filled rigatoni sauteed in vodka sauce and topped with melted mozzarella.

Served with marinara sauce.

Whole baked littleneck clams.

Sauteed in white wine and garlic. Choice of red or white sauce.

Chopped clams, garlic, mozzarella cheese, and seasoned bread crumbs.

Five jumbo shrimp served with cocktail sauce.

Sauteed in a rich and creamy lobster broth.

Fried calamari tossed in a hot cherry pepper sauce.

Fried shrimp sauteed in our spicy homemade sauce.

Grandma’s old-world recipe in Borrelli's famous sauce.

Fresh mushrooms stuffed with mozzarella cheese, garlic, and seasoned breadcrumbs.

Served with marinara sauce.

Served with tomato sauce.

Fresh eggplant rolled with ricotta, topped with mozzarella, and tomato sauce.

Boneless tenders tossed in BBQ or buffalo sauce.

Served with horseradish sauce.

Classic style chicken wings tossed in our own zesty hot or BBQ sauce.

Classic style chicken wings tossed in our own zesty hot or BBQ sauce.

Yellow rice, peas, and mozzarella are deeply fried to perfection.

Choose 3 House appetizers.

Choose 3 seafood appetizers.

Iceberg lettuce, tomatoes, cucumbers, carrots, beets, and roasted peppers. Served with Italian vinaigrette.

Hearts of romaine lettuce tossed with homemade creamy Caesar dressing and topped with garlic croutons.

Iceberg lettuce, tomatoes, olives, beets, cucumbers, roasted peppers, salami, provolone cheese, and mixed with our famous house dressing.

Over a bed of field greens topped with roasted red peppers and red onions.

Field greens tossed with candied walnuts, dried cranberries, and creamy goat cheese with a raspberry vinaigrette.

Spicy chicken pieces over iceberg lettuce, tomatoes, cucumbers, and carrots with blue cheese dressing.

Italian vegetable soup.

Creamy Tuscan white bean and vegetable soup and garnished with freshly grated Romano cheese.

A lobster cream based soup with a touch of sweet sherry garnished with chunks of shrimp.

A traditional combination of vegetables and lentils.

Chicken based broth, escarole, mini meatballs, and pasta macaroni.

Jumbo size shrimp sauteed in garlic butter and white wine sauce.

Prepared in a mild, medium, or spicy marinara sauce.

Center cut filet, marinated with extra virgin olive oil, lemon, and herbs over sauteed broccoli.

Egg battered shrimp sauteed in a lemon, wine, and butter sauce.

Fried or sauteed shrimp tossed in our famous marinara sauce topped with melted mozzarella.

Jumbo shrimp stuffed with crabmeat, baked oreganata style in a sherry wine butter sauce.

Served in Borrelli's famous marinara sauce.

Sauteed calamari and scungilli in Borrelli’s famous marinara sauce.

Pan seared tilapia filet with roasted garlic and topped with seasoned breadcrumbs over sauteed spinach.

Shrimp, mussels, calamari, scungilli, and scallops served over linguini in a red clam sauce.

Brazilian tail sauteed with clams and mussels in a spicy marinara sauce.

Topped with our homemade seasoned bread crumbs, broiled in a white wine and garlic sauce.

Thinly sliced cutlets topped with mozzarella cheese and tomato sauce.

Sliced chicken breast sauteed in marsala wine sauce and fresh mushrooms.

Lightly egg battered chicken breast sauteed in white wine, lemon, and butter sauce.

Sauteed cutlet with lemon, butter, white wine, and capers.

Thinly sliced chicken breast simmered in a sherry wine sauce with roasted peppers, basil, and onion, topped with mozzarella.

Fried or grilled white meat chicken topped with plum tomatoes, red onion, and fresh mozzarella.

Cutlets topped with eggplant and ricotta with melted mozzarella.

Sauteed with sweet onions topped with eggplant and melted mozzarella.

Half chicken on the bone or off, slow roasted with mushrooms, onions, and white wine sauteed in a marinara sauce.

Thinly sliced cutlets topped with mozzarella cheese and tomato sauce.

Sauteed with fresh mushrooms in a brown marsala wine sauce.

Grandma’s famous recipe topped with tomato sauce and melted mozzarella.

Lightly egg battered veal sauteed in lemon butter and white wine sauce.

Breaded cutlet with prosciutto and eggplant, sauteed in a marsala wine topped with melted mozzarella.

Sweet Italian sausage mixed with peppers, onions, and garlic in a tomato sauce.

Cutlets with eggplant and ricotta topped with melted mozzarella.

Sauteed with sweet onions topped with eggplant and melted mozzarella.

16oz New York cut cooked to perfection.

16 oz New York cut, topped with caramelized onions and hot cherry peppers.

10 oz shell steak and one 6oz lobster tail oreganata.

Sweet Italian sausage chunks sauteed with sweet onions in a pink cream sauce.

Sauteed in roasted garlic and olive oil.

Broccoli, mushrooms, tomatoes, peas, carrots, and onions sauteed in a choice of garlic and oil, cream, or marinara sauce.

Breaded and fried eggplant, simmered in tomato sauce, ricotta cheese, and topped with melted mozzarella.

Ravioli with chunks of lobster meat and cheese, topped with chopped shrimp and vodka sauce.

Sauteed in a light pesto sauce with artichoke hearts.

Sauteed in garlic and olive oil.

Sauteed shrimp in a marinara sauce topped with melted mozzarella.

Peas, onions, and bacon sauteed in a creamy Alfredo sauce.

Peas, onions, and bacon sauteed in a creamy Alfredo sauce.

Lasagna, stuffed shells, tortellini Alfredo, and rigatoni ala vodka.

Ricotta filled rigatoni sauteed in vodka sauce and topped with melted mozzarella.

Served with tomato or marinara sauce.

Served with tomato or marinara sauce.

Sauteed with prosciutto in a chunky tomato sauce.

Layers of breaded eggplant topped with mozzarella and tomato sauce.

Thinly sliced breaded eggplant rolled in ricotta cheese, topped with mozzarella and tomato sauce.

Homemade fresh mozzarella cheese, marinara sauce, and fresh basil.

Fresh ricotta, mozzarella, and freshly grated Romano cheese.

Fried chicken cutlet pieces tossed in hot sauce with mozzarella.

Sauteed broccoli rabe with thinly sliced sausage and mozzarella.

Iceberg lettuce, carrots, tomatoes, onions, cucumbers, roasted red peppers, eggplant, and provolone.

Broccoli, mushrooms, onions, peppers, garlic, olives, eggplant, and cheese.

Sauteed shrimp, marinara sauce, mozzarella, and fresh basil.

Chopped littleneck clams topped with oregano, breadcrumbs, and fresh oregano.

With roasted peppers, fresh mozzarella, and balsamic dressing.

Salami, provolone, prosciutto, eggplant, lettuce, red peppers, and Italian dressing.

Includes complimentary soda.

Includes complimentary soda.

Includes complimentary soda.

Includes complimentary soda.

Includes complimentary soda.

Includes complimentary soda.

Includes complimentary soda.