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    Location and hours

    804 5th St Se, Cedar Rapids, IA 52401
    Sunday
    11:00 AM - 08:00 PMMenu
    Monday - Thursday
    11:00 AM - 10:00 PMMenu
    Friday
    11:00 AM - 02:00 AMMenu
    Saturday
    11:00 AM - 02:00 AMMenu
    11:00 AM - 02:00 AMSaturday Menu

    Boston's

    American • $
      •  More info
    804 5th St Se, Cedar Rapids, IA 52401
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    $ • American • Comfort Food • Pasta
    • Appetizers
        • South End Crab Dip
          Fresh lump crab and smoked ghost pepper cheese with toasted crostini.
        • Cod Nuggets (1/2 lb)
          Breaded cod nuggets with our house-made tartar.
        • Hush Puppies
          Cornmeal fritters served with Calabrian ketchup.
        • Calamari
          Hand-breaded calamari served with roasted Calabrian cocktail sauce and our Cajun aioli.
        • Mussels and Frites
          Fresh steamed mussels in a white wine butter sauce with frites.
        • Blackened Pilsner Shrimp
          Blackened shrimp in spicy cream beer sauce.
        • Scallops (3)
          Pan seared blackened scallops on a Brussels kale mix with creamy mustard sauce.
        • Crab Cakes
          Mixed greens, cranberry lime salsa, guajillo puree, and pickled Fresnos.
        • Clam Strips
          Breaded clam strips served with our Cajun aioli and cocktail sauce.
        • Breaded Shrimp (8)
          Breaded shrimp served with cocktail sauce.
      • Soups and Salads
          • New England Clam Chowder Soup
          • Cobb Salad
            Salad greens, crispy bacon, bleu cheese, cucumber, tomato, onion, egg, and avocado.
          • Wedge Salad
            Cold wedge of iceberg lettuce topped with bleu cheese dressing, crispy bacon crumbles, diced tomato, and red onion.
          • Shrimp Salad
            Grilled shrimp with roasted corn, red peppers, tomato, cucumber, cumin lime dressing, and avocado crème.
          • Side Salad
            Mixed greens, tomato, onion, cucumber, and croutons.
        • Mains
            • Boston Po Boy
              Blackened, grilled, or fried shrimp on a toasted French loaf topped with shredded lettuce, tomato, and our house-made remoulade served with your choice of side.
          • Sea Lovers
              • Fish Tacos
                2 flour tortillas with breaded cod, pineapple pico, and pickled Fresnos. Served with your choice of side.
              • Cod Sandwich
                Hand-breaded or grilled cod, lettuce, tomato, and house-made tartar on a toasted Boston split roll. Served with your choice of side.
              • Salmon BLT
                Grilled salmon, lettuce, tomato, crispy bacon, house-made lemon, dill, and caper spread on a hoagie. Served with your choice of side.
              • Crazy Cajun Cod
                Blackened cod with pickled Fresnos, Cajun aioli, and slaw on a Boston split roll.
              • Fish and Chips
                Fresh beer battered cod with wedge fries and house-made tartar. Served with your choice of side.
              • Beer Battered Cod (3 pcs)
                Crispy fresh cod. Served with your choice of side.
            • Land Lovers
                • Pulled Pork
                  Boston pork butt in a light BBQ glaze and slaw on a Boston split roll. Served with your choice of side.
                • Ribeye Sandwich
                  Prime rib, provolone cheese, creamy horsey sauce, and caramelized onions on a hoagie. Served with your choice of side.
                • Cajun Grilled Chicken
                  Blackened chicken, provolone, lettuce, pickled Fresnos, and house-made Cajun aioli on a Boston split roll. Served with your choice of side.
                • Calabrian Chicken
                  Grilled chicken breast, havarti cheese, crispy bacon, lettuce, avocado, and Calabrian jam on a Boston split roll. Served with your choice of side.
                • Meatball Sub
                  House-made meatballs on a hoagie with provolone and marinara. Served with your choice of side.
              • Pasta
                  • Thai Crab Pasta
                    Spaghetti with fresh lump crab, creamy Thai basil sauce, roasted corn salsa, and pickled Fresnos.
                  • Shrimp Fettuccini Pasta
                    Choose from a perfectly grilled shrimp in our house-made Asiago cream sauce with toasted bread.
                  • Chicken Fettuccini Pasta
                    Choose from a perfectly grilled chicken breast in our house-made Asiago cream sauce with toasted bread.
                  • Shrimp Scampi Pasta
                    Tarragon compound butter with a garlic white wine sauce, bruschetta tomatoes, and spinach with toasted bread.
                  • Scallop Scampi Pasta
                    Tarragon compound butter with a garlic white wine sauce, bruschetta tomatoes, and spinach with toasted bread.
                  • Spaghetti and Meatballs Pasta
                    A perfect blend of beef and pork meatballs simmered in our house-made marinara served with a swirl of steamy spaghetti, sprinkled with grated parmesan basil.
                  • Lobster Macaroni and Cheese Pasta
                    House-made 4 cheese sauce with chopped lump lobster meat and seasoned bread crumbs served with crostini.
                  • Loaded Macaroni and Cheese Pasta
                    Our same house blend of cheese with green onions, bacon, ghost pepper, and bread crumbs served with crostini.
                • Specialties
                    • Ribeye (12 oz)
                      Choice grade ribeye grilled to perfection served with your choice of 2 sides.
                    • Pan Seared Salmon
                      Lemon dill beurre blanc sauce served with fresh veggies and Asiago mashed potatoes.
                    • New England Kickin' Chicken
                      Grilled chicken breast with guajillo creme, roasted corn, succotash, and cranberry pineapple relish.
                    • Pan Seared Scallops (5)
                      Jumbo scallops served on a bed of mixed greens with a sweet corn creme, balsamic bacon glaze, fresh veggies, and haystack potatoes.
                    • Catfish Dinner (8 oz)
                      Breaded catfish filet served with tartar sauce and your choice of side.
                    • Walleye (12 oz)
                      Pan seared walleye with dill beurre blanc or choose fried served with our house-made tartar and your choice of side.
                  • Dessert
                      • Boston's Cream Pie
                        Sponge cake with Bavarian cream and chocolate ganache topped with a cherry.