Location and hours
804 5th St Se, Cedar Rapids, IA 52401
|11:00 AM - 08:00 PM||Menu|
|Monday - Thursday|
|11:00 AM - 10:00 PM||Menu|
|11:00 AM - 02:00 AM||Menu|
|11:00 AM - 02:00 AM||Menu|
|11:00 AM - 02:00 AM||Saturday Menu|
- South End Crab DipFresh lump crab and smoked ghost pepper cheese with toasted crostini.
- Cod Nuggets (1/2 lb)Breaded cod nuggets with our house-made tartar.
- Hush PuppiesCornmeal fritters served with Calabrian ketchup.
- CalamariHand-breaded calamari served with roasted Calabrian cocktail sauce and our Cajun aioli.
- Mussels and FritesFresh steamed mussels in a white wine butter sauce with frites.
- Blackened Pilsner ShrimpBlackened shrimp in spicy cream beer sauce.
- Scallops (3)Pan seared blackened scallops on a Brussels kale mix with creamy mustard sauce.
- Crab CakesMixed greens, cranberry lime salsa, guajillo puree, and pickled Fresnos.
- Clam StripsBreaded clam strips served with our Cajun aioli and cocktail sauce.
- Breaded Shrimp (8)Breaded shrimp served with cocktail sauce.
- Soups and Salads
- New England Clam Chowder Soup
- Cobb SaladSalad greens, crispy bacon, bleu cheese, cucumber, tomato, onion, egg, and avocado.
- Wedge SaladCold wedge of iceberg lettuce topped with bleu cheese dressing, crispy bacon crumbles, diced tomato, and red onion.
- Shrimp SaladGrilled shrimp with roasted corn, red peppers, tomato, cucumber, cumin lime dressing, and avocado crème.
- Side SaladMixed greens, tomato, onion, cucumber, and croutons.
- Boston Po BoyBlackened, grilled, or fried shrimp on a toasted French loaf topped with shredded lettuce, tomato, and our house-made remoulade served with your choice of side.
- Sea Lovers
- Fish Tacos2 flour tortillas with breaded cod, pineapple pico, and pickled Fresnos. Served with your choice of side.
- Cod SandwichHand-breaded or grilled cod, lettuce, tomato, and house-made tartar on a toasted Boston split roll. Served with your choice of side.
- Salmon BLTGrilled salmon, lettuce, tomato, crispy bacon, house-made lemon, dill, and caper spread on a hoagie. Served with your choice of side.
- Crazy Cajun CodBlackened cod with pickled Fresnos, Cajun aioli, and slaw on a Boston split roll.
- Fish and ChipsFresh beer battered cod with wedge fries and house-made tartar. Served with your choice of side.
- Beer Battered Cod (3 pcs)Crispy fresh cod. Served with your choice of side.
- Land Lovers
- Pulled PorkBoston pork butt in a light BBQ glaze and slaw on a Boston split roll. Served with your choice of side.
- Ribeye SandwichPrime rib, provolone cheese, creamy horsey sauce, and caramelized onions on a hoagie. Served with your choice of side.
- Cajun Grilled ChickenBlackened chicken, provolone, lettuce, pickled Fresnos, and house-made Cajun aioli on a Boston split roll. Served with your choice of side.
- Calabrian ChickenGrilled chicken breast, havarti cheese, crispy bacon, lettuce, avocado, and Calabrian jam on a Boston split roll. Served with your choice of side.
- Meatball SubHouse-made meatballs on a hoagie with provolone and marinara. Served with your choice of side.
- Thai Crab PastaSpaghetti with fresh lump crab, creamy Thai basil sauce, roasted corn salsa, and pickled Fresnos.
- Shrimp Fettuccini PastaChoose from a perfectly grilled shrimp in our house-made Asiago cream sauce with toasted bread.
- Chicken Fettuccini PastaChoose from a perfectly grilled chicken breast in our house-made Asiago cream sauce with toasted bread.
- Shrimp Scampi PastaTarragon compound butter with a garlic white wine sauce, bruschetta tomatoes, and spinach with toasted bread.
- Scallop Scampi PastaTarragon compound butter with a garlic white wine sauce, bruschetta tomatoes, and spinach with toasted bread.
- Spaghetti and Meatballs PastaA perfect blend of beef and pork meatballs simmered in our house-made marinara served with a swirl of steamy spaghetti, sprinkled with grated parmesan basil.
- Lobster Macaroni and Cheese PastaHouse-made 4 cheese sauce with chopped lump lobster meat and seasoned bread crumbs served with crostini.
- Loaded Macaroni and Cheese PastaOur same house blend of cheese with green onions, bacon, ghost pepper, and bread crumbs served with crostini.
- Ribeye (12 oz)Choice grade ribeye grilled to perfection served with your choice of 2 sides.
- Pan Seared SalmonLemon dill beurre blanc sauce served with fresh veggies and Asiago mashed potatoes.
- New England Kickin' ChickenGrilled chicken breast with guajillo creme, roasted corn, succotash, and cranberry pineapple relish.
- Pan Seared Scallops (5)Jumbo scallops served on a bed of mixed greens with a sweet corn creme, balsamic bacon glaze, fresh veggies, and haystack potatoes.
- Catfish Dinner (8 oz)Breaded catfish filet served with tartar sauce and your choice of side.
- Walleye (12 oz)Pan seared walleye with dill beurre blanc or choose fried served with our house-made tartar and your choice of side.
- Boston's Cream PieSponge cake with Bavarian cream and chocolate ganache topped with a cherry.