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Sunday - Tuesday
11:30 AM - 9:00 PM • BEVERAGE DELIVERY
11:30 AM - 9:00 PM • FOOD DELIVERY
Wednesday - Saturday
11:30 AM - 5:00 PM • BEVERAGE DELIVERY
11:30 AM - 5:00 PM • FOOD DELIVERY
STARTERS
- BURRATA & TOMATOES Heirloom tomatoes, pesto, balsamic glaze, crostinis$15.50
- PESTO FLAT BREAD Parmesan, roasted tomatoes, arugula, balsamic glaze$17.50
- GOAT CHEESE DIP Goat cheese, roasted garlic and roasted sweet grape tomatoes topped with pesto, served with crostinis$17.50
- ARTICHOKE HEART FLOWERS Confit artichoke heart in Spanish EVOO, brava aioli and Manchego cheese$19.50
- BAJA SHRIMP TACOS Beer battered shrimp, slaw salad, chipotle mayo, cilantro crema$19.50
- BAJA FISH TACOS Beer battered cod, slaw salad, chipotle mayo, cilantro crema$19.50
- COMBO TACO$19.50
- SHRIMP LOLLIPOPS Broiled with tequila and habanero-mango sauce, served with horseradish-cauliflower puree$17.50
- TUNA TARTARE Sushi grade tuna, avocado and scallions with sesame oil and soy sauce, served with wonton strips$21.50
BURGERS
- ALL AMERICAN BURGER 8 oz. 100 % Angus, sesame seed bun, Vermont cheddar cheese, red onions, lettuce, tomato and pickles$24.00Popular
- BBQ BURGER 8 oz. 100 % Angus, sesame seed bun, BBQ glaze, Vermont cheddar cheese, onion rings, lettuce, tomato$24.00
- BLUE CHEESE BURGER 8 oz. 100 % Angus, sesame seed bun, Blue Cheese sauce, arugula$24.00
- FRENCH BURGER 8 oz. 100 % Angus, croissant bun, Swiss cheese, tomato, lettuce and caramelized onions$24.00
ENTREE
- 6 OZ. SCOTTISH WILD ISLES SALMON Sautéed fresh salmon with thyme-lemon light sauce. Served with grilled vegetables$29.50
- BRANZINO Branzino fillet with Greek fish sauce, served with grilled vegetables$39.00
- 10 OZ. CHURRASCO Tender Angus Beef Skirt Steak, served with chimichurri and fries$31.00Popular
- 8 OZ CENTER CUT FILET Grass Fed Beef Filet with green pepper and cognac cream sauce and garlic mashed potatoes$50.00
SIDES
DESSERT
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