BOTTECO BRAZIL (Shoreline)
4.7 x (270+) • 689.7 mi • Brazilian • South American • Portuguese • Info
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14561 Bothell Way Northeast
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Sunday
11:30 AM - 8:00 PM • RODIZIO TO GO
11:30 AM - 8:00 PM • Menu
Monday - Tuesday
Wednesday - Friday
1:00 PM - 8:55 PM • RODIZIO TO GO
1:00 PM - 9:00 PM • Menu
Saturday
11:30 AM - 8:55 PM • RODIZIO TO GO
11:30 AM - 9:00 PM • Menu
Featured items
LUNCH / DINNER
- Brazilian Churrasco$23.90 • 97% (67)Choice of Beef Coulotte, Garlic Sirloin and Chicken wrapped bacon. Served with a side of jasmine rice, Brazilian style black beans (contain smoked pork sausage),potato salad, and farofa. Choice of any meat. It can have all three or just one , the amount is for one person meal. You choose.
- Brazilian Churrasco Especial$26.50 • 97% (44)Our Prime Steak (Picanha) 10 oz, Grilled, Cooked on the Charbroiler. Served with garlic jasmine rice, Black Beans with smoked Pork Sausage, French fries, Brazilian style potato salad and Farofa (Toasted and Seasoning Yucca Flour).
- Brazilian StrogonoffPriced by add-ons • 94% (18)Served with Garlic Jasmin Rice and Potato Sticks.
- Feijoada (Black Beans Stew)$28.00 • 97% (35)Black beans stew with smoked pork meat, Pork sausage, pork ribs. Served with garlic jasmine rice, collard greens, fried pork belly, orange slices and farofa(toasted and seasoning yucca flour)
- Lamb Sirloin$29.50 • 83% (12)Grilled Lamb Sirloin. Served with vegetables rice ( carrots, peas, garlic, raisins). Garlic mashed potatoes.
- Bife acebolado (Beef with caramelized onion)$23.50 • 100% (15)Beef with caramelized onions. French fries. Served with garlic jasmine rice, Black beans with smoked Pork Sausage. Potatoes salad and farofa(Toasted yucca flour. )
- Moqueca (Brazilian Seafood stew)$28.00 • 83% (6)Creamy Brazilian Seafood stew. Made with shrimp, codfish, calamari, mussels, scallops. Garlic, onions, cilantro, red and green bell pepper, coconut milk , azeite de dendê (dendê palm oil). Served with garlic jasmine rice.
- Frango à Passarinho (Seasoned fried chicken)$19.90 • 83% (12)Brazilian style fried chicken. Served with garlic jasmine rice, black beans with smoked Pork, Brazilian style potato salad and farofa (Toasted and seasoning yucca flour).
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