Bounty Kitchen (Queen Anne)
4.9 x (2,000+) • 683 mi • Sandwich • Salads • Vegetarian Friendly • Healthy • Vegan Friendly • Breakfast and Brunch • Family Friendly • Group Friendly • $$ • Info
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7 Boston St, Seattle, WA 98109, USA
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Every Day
10:00 AM - 8:00 PM • FOOD
10:00 AM - 8:00 PM • DRINKS
Brunch at Bounty
- Forager Scramble$16.00 • 100% (28)Fresh seasonal mix of mushrooms/potatoes/red onion, with spinach and scrambled eggs***, garnished with scallions. Served with Sea Wolf sourdough toast.(available gluten free)*Mushrooms/potatoes/red onion are prepared together - thus cannot be omitted separately.
- Seasonal Veggie Hash$18.00 • 100% (21)Our seasonal veggies, fresh herb vinaigrette, served with an organic poached egg***Current vegetables include a medley of potato, carrot, squash, red bell pepper, red onion, cauliflower. (DF, GF, VG)*All vegetables are prepared and cooked together - thus cannot be omitted separately.
- Good Morning Avocado Sandwich$12.00 • 100% (17)Beecher's Flagship Cheddar Cheese, soft poached egg, arugula, tomato, avocado on a ciabatta roll(available gluten free)
- Hunter's Scramble$18.00 • 62% (8)Ham, Beecher’s “Flagship” cheddar cheese, scrambled eggs***, garnished with scallions. Served with Sea Wolf sourdough toast.(available gluten free)
- Good Morning Salmon Sandwich$14.00 • 100% (9)Beecher's Flagship Cheddar Cheese, soft poached egg, arugula, tomato, and Eva's Wild sockeye salmon on a ciabatta roll(available gluten free)
- Good Morning Ham Sandwich$12.00 • 100% (12)Beecher's Flagship Cheddar Cheese, soft poached egg, arugula, tomato, ham on a ciabatta roll(available gluten free)
- Bounty Granola Bowl$12.00 • 100% (6)House-made granola with walnuts, almonds, pecans, and hemp seeds, Greek yogurt, seasonal preserve, honey drizzle, and fresh-grated cinnamon(GF, VG, contains NUTS, DAIRY)
- Bob’s Steel Cut Oats$12.00 • 100% (5)Seasonal preserve, maple butter, house-made granola, warm milk (whole or oat milk) (*VE, VG, *DF, GF, contains NUTS)
- Gluten Free Griddle Cakes$14.00 • 94% (17)Our secret family recipe made with Bob’s Red Mill Gluten-Free pancake flour blend, seasonal preserve, Grade A maple syrup, whipped maple butter, and a dusting of powdered sugar. Stack of four griddle cakes.(Contains dairy, GF)
- Spring Lentil Bowl$18.00French lentils, soft poached egg, carrots, mushrooms, sweet potato, smashed red potato, herbes de provence, vegan green goddess dressing (DF GF)
Great Bowls of Goodness
- Cha Cha Chicken Bowl$17.00 • 95% (83)Mary’s Organic chicken breast prepared in Latin-style sofrito, atop brown rice, red beans, and a cabbage & spinach slaw dressed in cilantro lime vinaigrette, and topped with radish, pineapple jalapeño salsa, lime, and avocado.(GF, DF)*Sofrito seasoning has cooked red onion that cannot be omitted. Raw red onion can be removed if you omit the salsa.
- Havana Libre Bowl$17.00 • 95% (67)Adobo-seasoned sweet potato and grilled red onion prepared in Latin-style sofrito, atop brown rice, red beans, and a spinach and arugula mix dressed in citrus cashew cream and topped with cilantro, smashed avocado, and pineapple salsa(GF, VE, DF, dressing contains NUTS**)*Sofrito seasoning has cooked red onion that cannot be omitted.
- Marrakech Market Bowl$17.00 • 94% (50)Ras el hanout and harissa-seasoned medley of cous cous, dried currants & apricots, chickpeas, sweet potatoes, and carrots, atop a mix of kale, arugula, and mint dressed in preserved lemon vinaigrette , and topped with almonds and cilantro.(VE, DF, contains NUTS, WHEAT)*Ras el hanout and harissa-seasoned medley of cous cous, dried currants & apricots, chickpeas, sweet potatoes, and carrots is prepared and cooked together - thus cannot be omitted separately.
Sandwiches and Tacos
- Gochujang Tacos$14.00 • 95% (49)Your choice of chicken, sweet potato, steak ($2 extra), OR Eva’s Wild Salmon ($2 extra)Avocado, cabbage slaw, cilantro, lime, & kimchi aioli sauce with our house made Gochujang sauce. (sauce contains: Soy, Wheat)Served on flour or corn tortillas.*Each order contains two tacos. No mix and match.
- Bounty Cheesesteak$16.00 • 87% (33)Our interpretation of a favorite. Marinated & grilled flank steak served on a ciabatta roll with caramelized medley of yellow onions, bell peppers, and mushrooms. Topped with mixed greens, melted Beecher's cheddar, and house-made basil aioli. Served with a side of Chef's pickles.*medley of yellow onions, bell peppers, and mushrooms pre-mixed and can't be separated
Salads
- Thai Peanut Salad$13.00 • 98% (118)An internationally inspired salad with a new crunch in each bite.Red/green/savoy cabbage and green leaf lettuce mix, cilantro, basil, mint, carrots, bell pepper, green onion, cucumber, with a spicy garlic peanut vinaigrette and crushed peanuts.(GF, VE, DF, dressing contains NUTS, SOY)
- Spicy Southern Not-Fried Chicken Salad$16.00 • 100% (34)Our version of a hearty, healthy, hometown barbecue as a salad.Green leaf lettuce, kale, radicchio, and green cabbage mix, Mary’s Organic chicken breast, red onion, carrots, celery, seasonal veggies, with a spicy herb dressing, spicy maple-roasted pecans and parsley.(DF, GF, dressing contains NUTS**)
- Flagship Kale$13.00 • 98% (109)The Bounty Kitchen rendition of the classic Caesar.Kale and spinach mix, Beecher’s Flagship cheese crumbles, with Parmesan garlic dressing and Parmesan croutons.(Contains DAIRY, WHEAT, Dressing contains RAW EGG)
- Detox Salad$13.00 • 95% (1342)A bright, sweet, cleansing medley of garden favorites.Green leaf lettuce, kale, radicchio, and green cabbage mix, basil, beets, cucumber, with a maple-cayenne-lemon vinaigrette, almonds, dried cherries and blueberries, and hemp seeds.(GF, VE, DF, contains NUTS)
Bounty Kids
Treats
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