Bourbon Street Grille
2142.2 mi • Comfort Food • Caribbean • Cajun • $$ • Info
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90 Public Square North
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Sunday
9:30 AM - 7:00 PM • Menu
9:30 AM - 1:00 PM • Brunch Menu
Monday
9:30 AM - 8:00 PM • Menu
Tuesday - Wednesday
Thursday
11:30 AM - 8:00 PM • Menu
Friday
11:30 AM - 9:00 PM • Menu
Saturday
9:30 AM - 9:00 PM • Menu
9:30 AM - 1:00 PM • Brunch Menu
Appetizers
- Gator Bites$7.00Golden-fried alligator bites served with our secret sauce for dipping.
- Frenchalette$10.00Our open-faced version of a muffuletta. Black forest ham, Genoa salami, asiago, mozzarella, and homemade olive salad with a balsamic reduction drizzle.
- Crab Cake$8.00Homemade crab cake topped with grilled tomato and our secret sauce.
- Crawfish Dip$7.00A delicious blend of cheeses and crawfish served with homemade tortilla crisps.
- Gumbo Cheese Fries$8.00Our chicken and andouille sausage gumbo over golden french fries covered with Colby jack cheese.
- Fried Pickles$6.00Boar's head dill pickle chips tossed in seasoned flour and flash fried, a southern specialty.
- Wings$8.006 wings tossed in homemade medium or BBQ sauce.
- Sausage Sampler$12.00Pick 3 mild smoked, spicy chaurice, boudin, or chicken sausage. Trinity. A blend of red onion, celery, and bell peppers.
- Fried Seafood Sampler$13.00Choose 3 shrimp, crawfish, Mahi, fried oysters, or crab puppies. Served with our remoulade sauce.
Sandwiches and Salads
- Fried Chicken Sandwich$12.00Southern fried chicken with lettuce, tomato, and pickle drizzled with our remoulade sauce on a brioche bun. Served with a side of french fries.
- Guacamole and Steak Salad$15.00Homemade guacamole, marinated bistro steak with colored bell peppers, sautéed mushrooms, and red onions drizzled with citrus aioli.
- Grille Burger$13.001/2 lb certified angus beef, lettuce, tomato, onion, and pickles on a brioche bun. Served with french fries.
- Beyond the Bayou Burger$14.00Beyond veggie burger with sauteed mushrooms, grilled tomato, and asiago cheese on a brioche bun. Served with french fries.
- Muffaletta Burger$15.001/2 lb certified angus beef with mozzarella and olive salad with a balsamic reduction on a brioche bun. Served with french fries.
- Bourbon Club$12.00Black forest ham, Genoa salami, Colby jack, bacon, lettuce, tomato, and remoulade sauce on sourdough bread. Served with french fries.
- Trinity Mahi Salad$13.00Pan-seared Mahi with bell peppers, celery, onions, olive salad, tomato, and asiago drizzled with a balsamic reduction.
The Classics
- Creole Pasta Primavera$11.00Red onions, tomato, spinach, and bell peppers sautéed in a creole white wine garlic sauce with asiago. Served with toast points.
- Blackened Redfish$22.00Served with garlic smashed red potatoes, grilled asparagus tips, and topped with a balsamic reduction.
- Redfish Pontchartrain$27.00Redfish topped with sautéed shrimp served with maque choux and garlic mashed potatoes.
- Crab Cakes and Shrimp$24.00Bourbon street rice blended with colored bell peppers, mushrooms, and spinach sautéed in homemade alfredo sauce topped with blackened crab cakes and gulf shrimp and a drizzle of citrus aioli.
Kid's Menu
Desserts
Sides
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
