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    Location and hours

    303 Rocky Run Parkway, Wilmington, DC 19803
    Every Day
    6:00 AM - 9:30 PM

    Brandywine Diner

    4.6 (14 ratings) • Sandwiches
      •  More info
    303 Rocky Run Parkway, Wilmington, DC 19803
    Enter your address above to see fees, and delivery + pickup estimates.
    Sandwiches • Breakfast and Brunch • American

    • Picked for you

      • Pancakes Deluxe
        Served with two eggs and choice of ham, bacon, sausage, or scrapple. Served with butter and syrup. substitute turkey bacon or turkey sausage at an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Buffalo Chicken Wrap
        Crispy chicken tenders lightly fried, tossed in tangy wing sauce, served with lettuce, tomato, and bleu cheese dressing. on choice of plain, spinach or tomato basil tortilla served with French fries, coleslaw and pickle please order by number. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Cheeseburger Deluxe (1/2 lb)
        Deluxe burgers are served with french fries, onion rings, lettuce, and tomato. Black Angus beef served with potato chips, coleslaw, and pickle deluxe burgers are served with french fries, onion rings, lettuce, and tomato. Onion rings instead of french fries with deluxe at an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Monte Cristo
        Turkey, ham, and swiss cheese on french toast, served open faced. All served with french fries, coleslaw, and pickle. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Eggs Benedict
        Two poached eggs on a toasted English muffin topped with Canadian bacon and hollandaise sauce. Served with Home fries. Served with home fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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    • Fresh Country Eggs

      • Two Large Eggs, Any Style
        Served with home fries, buttered toast, and jelly. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • one Large Egg, Any Style
        Served with home fries, buttered toast, and jelly. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • NY Strip Steak (12 oz) and Two Eggs, Any Style
        Served with home fries buttered toast and jelly. Served with home fries, buttered toast, and jelly. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Virginia Ham Steak (12 oz) and Two Eggs, Any Style
        Served with home fries buttered toast and jelly. consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Served with home fries, buttered toast, and jelly. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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    • Benedicts

      • Eggs Benedict
        Two poached eggs on a toasted English muffin topped with Canadian bacon and hollandaise sauce. Served with Home fries. Served with home fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Cream Chipped Beef
        Homemade, served over toast with home fries. Served with home fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Biscuits and Sausage Gravy
        Served with home Fries. Served with home fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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    • Bagel Corner

      • Toasted Bagel
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      • Smoked Salmon Platter
        Toasted bagel with lox, cream cheese , sliced tomato, red onion, sliced cucumber kalamata olives, capers, and mixed Greens.
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    • Three Egg Omelettes

      • American Cheese Omelette
        Served with home fries, buttered toast, and jelly.
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      • Swiss Omelette
        Served with home fries, buttered toast, and jelly.
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      • Cheddar Omelette
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      • Mozzarella Omelette
        Served with home fries, buttered toast, and jelly.
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      • Ham Omelette
        Served with home fries, buttered toast, and jelly.
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      • Bacon Omelette
        Served with home fries, buttered toast, and jelly.
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      • Sausage Omelette
        Served with home fries, buttered toast, and jelly.
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      • Mushroom Omelette
        Served with home fries, buttered toast, and jelly.
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      • Western Omelet
        Served with home fries, buttered toast, and jelly.
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      • California Omelette
        Served with avocado, mushroom, onion, tomato, and cheddar cheese. Served with home fries, buttered toast, and jelly.
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      • Garden Omelette
        Served with green pepper, mushroom, onion, and tomato. Served with home fries, buttered toast, and jelly.
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      • Broccoli and Cheddar Cheese Omelette
        Served with home fries, buttered toast, and jelly.
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      • Mixed Grill Omelette
        Served with ham, bacon, and sausage. Served with home fries, buttered toast, and jelly.
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      • Greek Omelette
        Served with feta cheese and tomato. Served with home fries, buttered toast, and jelly.
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      • Italian Omelette
        Served with Italian sausage, onion, pepper, and provolone cheese, topped with tomato sauce. Served with home fries, buttered toast, and jelly.
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      • Florentine Omelette
        Served with spinach and feta cheese. Served with home fries, buttered toast, and jelly.
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    • Create Your Own Omelette

      • Create Your Own Omelette
        Start with our fluffy three-egg omelette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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    • Buttermilk Pancakes

      • Golden Brown Pancakes (3 pcs)
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      • Pancakes Deluxe
        Served with two eggs and choice of ham, bacon, sausage, or scrapple. Served with butter and syrup. substitute turkey bacon or turkey sausage at an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        Popular
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      • Pancakes and Mixed Berries
        Three pancakes topped with fresh strawberries and blueberries. Served with butter and syrup. substitute turkey bacon or turkey sausage at an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Banana Pancakes
        Served with butter and syrup. Served with butter and syrup. substitute turkey bacon or turkey sausage at an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Chocolate Chip Pancakes
        Served with butter and syrup. Served with butter and syrup. substitute turkey bacon or turkey sausage at an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Strawberry and Cream Pancakes
        Three buttermilk pancakes topped with fresh strawberries and whipped cream. Served with butter and syrup. substitute turkey bacon or turkey sausage at an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Pancakes with Fruit Topping
        Cherry, blueberry or strawberry. Served with butter and syrup. substitute turkey bacon or turkey sausage at an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Silver Dollar Pancakes (10 pcs)
        Served with butter and syrup. Served with butter and syrup. substitute turkey bacon or turkey sausage at an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Short Stack (2 pcs)
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    • French Toast

      • French Toast (3 pcs)
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      • French Toast Napoleon
        Layers of French toast with fresh strawberries, walnuts, banana and whipped cream, dusted with powdered sugar.
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      • French Toast Deluxe
        with two eggs and choice of ham, bacon, sausage or scrapple.
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      • Short Stack
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    • Belgian Waffles

      • Belgian Waffle
        Served with butter and syrup. substitute turkey bacon or turkey sausage at an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Belgian Waffle with Ice Cream
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      • Tropical Waffle
        Served with fresh strawberries and banana topped with whipped cream. Served with butter and syrup. substitute turkey bacon or turkey sausage at an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Waffle Sundae
        Served with ice cream and strawberry topping topped with whipped cream. Served with butter and syrup. substitute turkey bacon or turkey sausage at an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Waffle and Mixed Berries
        Topped with fresh strawberries and blueberries. Served with butter and syrup. substitute turkey bacon or turkey sausage at an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Waffle Deluxe
        Served with two eggs and choice of ham, bacon, sausage or scrapple. Served with butter and syrup. substitute turkey bacon or turkey sausage at an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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    • Side Orders

      • Home Fries
        Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Ham
        Served with home fries buttered toast and jelly. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Bacon
        Two poached eggs on a toasted english muffin topped with canadian bacon and hollandaise sauce. served with home fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Scrapple
        Served with home fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Sausage
        Homemade and served over toast with home fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Canadian Bacon
        Served with home fries buttered toast and jelly. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Corned Beef Hash
        Served with home fries buttered toast and jelly. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Turkey Sausage
        Served with home fries buttered toast and jelly. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Turkey Bacon
        Made with lettuce tomato and mayonnaise. served with french fries coleslaw and pickle. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Pork Roll
        Served with home fries buttered toast and jelly. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Italian Sausage
        Served with home fries buttered toast and jelly. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Single Pancake
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      • French Toast
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      • Chipped Beef (Cup)
        Cup. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Sausage Gravy (Cup)
        Cup. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • onion Rings
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      • French Fries
        Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Curly Fries
        Popular
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      • Sweet Potato Fries
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      • Two Eggs
        Popular
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    • Appetizers and Munchies

      • Chicken Fingers
        Served with French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Buffalo Wings
        Served with French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Mozzarella Sticks (6 pcs)
        Served with tomato sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Potato Skins (3 pcs)
        Stuffed with bacon, topped with cheddar cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Fried Zucchini Sticks
        Served with tomato sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Fried Calamari
        Served with tomato sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Wings and Things Combo
        Three chicken fingers, three mozzarella sticks, and three buffalo chicken wings served with tomato sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Homemade Soups
        Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Homemade Chili
        Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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    • Healthy and Refreshing Cold Salad Platters

      • Shrimp Salad
        Served with a scoop of potato salad coleslaw lettuce tomato cucumber olives and hard-boiled egg garnish. Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. All above platters are served with a scoop of potato salad, coleslaw, lettuce, tomato, cucumber, olives, and hard-boiled egg garnish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Tuna Fish Salad
        Served with a scoop of potato salad coleslaw lettuce tomato cucumber olives and hard-boiled egg garnish. Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. All above platters are served with a scoop of potato salad, coleslaw, lettuce, tomato, cucumber, olives, and hard-boiled egg garnish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Chicken Salad
        Served with a scoop of potato salad coleslaw lettuce tomato cucumber olives and hard-boiled egg garnish. Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. All above platters are served with a scoop of potato salad, coleslaw, lettuce, tomato, cucumber, olives, and hard-boiled egg garnish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Tropical Fruit Salad
        Fresh fruit salad with cottage cheese and jello. All above platters are served with a scoop of potato salad, coleslaw, lettuce, tomato, cucumber, olives, and hard-boiled egg garnish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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    • Triple Deckers

      • Turkey and Bacon
        Made with lettuce tomato and mayonnaise. Served with french fries coleslaw and pickle. All made with lettuce, tomato, and mayonnaise served with french fries, coleslaw and pickle. Please order by number turkey. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Tuna Fish and Sliced Boiled Egg
        Made with lettuce tomato and mayonnaise. Served with french fries coleslaw and pickle. All made with lettuce, tomato, and mayonnaise served with french fries, coleslaw and pickle • Please order by number turkey. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Chicken Salad and Bacon
        Made with lettuce tomato and mayonnaise. Served with french fries coleslaw and pickle. All made with lettuce, tomato, and mayonnaise served with french fries, coleslaw and pickle • Please order by number turkey. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Roast Beef and Swiss Cheese
        Made with lettuce tomato and mayonnaise. Served with french fries coleslaw and pickle. All made with lettuce, tomato and mayonnaise served with french fries, coleslaw and pickle • Please order by number turkey. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Ham and Swiss Cheese
        Made with lettuce tomato and mayonnaise. Served with french fries coleslaw and pickle. All made with lettuce, tomato and mayonnaise served with french fries, coleslaw and pickle • Please order by number turkey. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Grilled Chicken and Avocado Club
        Served with bacon, Swiss cheese, lettuce, and tomato. All made with lettuce, tomato and mayonnaise served with french fries, coleslaw and pickle. Please order by number turkey. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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    • Wraps

      • Philly Cheese Steak Wrap
        Served with sauteed onions, mushrooms and american cheese. on choice of plain, spinach or tomato basil tortilla served with French fries, coleslaw, and pickle please order by number. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Sliced Turkey Wrap
        Served with tomato, crisp romaine lettuce, onion and provolone cheese with olive oil vinaigrette 3. roast beef wrap. on choice of plain, spinach or tomato basil tortilla served with French fries, coleslaw and pickle please order by number. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Roast Beef Wrap
        Served with swiss cheese, tomato, onion and Russian dressing. on choice of plain, spinach or tomato basil tortilla served with French fries, coleslaw and pickle please order by number. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Tuna Fish Salad Wrap
        Served with lettuce and tomato. on choice of plain, spinach or tomato basil tortilla served with French fries, coleslaw and pickle please order by number. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Chicken Salad Wrap
        Served with lettuce and tomato. on choice of plain, spinach or tomato basil tortilla served with French fries, coleslaw and pickle please order by number. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Shrimp Salad Wrap
        Served with sliced boiled egg, lettuce, and tomato. on choice of plain, spinach or tomato basil tortilla served with French fries, coleslaw and pickle please order by number. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Buffalo Chicken Wrap
        Crispy chicken tenders lightly fried, tossed in tangy wing sauce, served with lettuce, tomato, and bleu cheese dressing. on choice of plain, spinach or tomato basil tortilla served with French fries, coleslaw and pickle please order by number. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        Popular
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      • Avocado Chicken Wrap
        Marinated grilled chicken with avocado, roasted peppers, and mozzarella cheese. on choice of plain, spinach or tomato basil tortilla served with French fries, coleslaw and pickle please order by number. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • New York Panini
        New york panini sliced roast beef, swiss cheese, sauteed onions, and sliced tomato, served with side of Russian dressing. Served on choice of pita, ciabatta, or focaccia bread with french fries, coleslaw and pickle. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Mediterranean Panini
        Grilled chicken breast with sun-dried tomatoes, fresh spinach, and mozzarella cheese, served with ranch dressing. Served on choice of pita, ciabatta, or focaccia bread with french fries, coleslaw and pickle. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Grecian Panini
        Sliced gyro, tomato, feta cheese, and oregano, served with side of tzatziki sauce. Served on choice of pita, ciabatta, or focaccia bread with french fries, coleslaw and pickle. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • The Pilgrim Panini
        Roasted turkey breast with sliced tomato, provolone cheese, and fresh spinach. Served on choice of pita, ciabatta, or focaccia bread with french fries, coleslaw and pickle. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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    • Fresh Garden Salads

      • Greek Salad Large
        A blend of lettuce, tomato, cucumber, green pepper, feta cheese, kalamata olives, stuffed grape leaves and anchovies topped with our homemade dressing, served with pita bread. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Athenian Greek Salad
        Our delicious greek salad (no anchovies) topped with sliced marinated breast of chicken, served with pita bread. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Chef Salad
        Julienne of ham, turkey, roast beef and swiss cheese, with hard boiled egg garnish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Cobb Salad
        Lettuce, tomato, cucumber, green pepper, black olives, hard boiled egg and bacon topped with grilled chicken breast, served with garlic bread. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Chicken BLT Salad
        Grilled chicken breast with crisp bacon served over mixed greens garnished with tomato and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Caesar Salad
        Crisp romaine lettuce with croutons and grated cheese, topped with our creamy caesar dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Crispy Calamari Salad
        Lightly fried calamari over baby mixed greens tossed in our homemade balsamic vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Buffalo Chicken Bleu Cheese Salad
        Lightly fried chicken tenders tossed in buffalo sauce over mixture of romaine and iceberg lettuce in cool ranch dressing, topped with diced tomato, cucumber, red onion and crumbled bleu cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • California Salad
        Mixed green salad with sliced turkey breast, bacon, avocado, diced tomato, and red onion.
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    • Tasty Sandwiches

      • Roast Top Sirloin of Beef
        Au jus. Served with soup or salad potato and vegetables. consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness. Served with potato chips, coleslaw and pickle. Above sandwiches with french fries instead of potato chips at an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Roast Tom Turkey
        Served with potato chips, coleslaw and pickle. Above sandwiches with french fries instead of potato chips at an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Hot Pastrami
        Served with potato chips, coleslaw and pickle. Above sandwiches with french fries instead of potato chips at an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Hot Corned Beef
        Served with potato chips, coleslaw and pickle. Above sandwiches with french fries instead of potato chips at an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Ham and Cheese
        Served with potato chips, coleslaw and pickle. Above sandwiches with french fries instead of potato chips at an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • BLT (Bacon, Lettuce, and Tomato)
        Served with potato chips, coleslaw and pickle. Above sandwiches with french fries instead of potato chips at an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Philly Cheesesteak
        Served with potato chips, coleslaw, and pickle. Above sandwiches with french fries instead of potato chips at an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Chicken Cheesesteak
        Served with potato chips, coleslaw and pickle. Above sandwiches with french fries instead of potato chips at an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Chicken Parmigiana
        Served with potato chips, coleslaw and pickle. Above sandwiches with french fries instead of potato chips at an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Meatball Parmigiana
        Served with potato chips, coleslaw and pickle. Above sandwiches with french fries instead of potato chips at an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Shrimp Salad
        Served with a scoop of potato salad coleslaw lettuce tomato cucumber olives and hard-boiled egg garnish. consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Served with potato chips, coleslaw and pickle. Above sandwiches with french fries instead of potato chips at an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Tuna Fish Salad
        Served with a scoop of potato salad coleslaw lettuce tomato cucumber olives and hard-boiled egg garnish. consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Served with potato chips, coleslaw and pickle. Above sandwiches with french fries instead of potato chips at an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Chicken Salad
        Served with a scoop of potato salad coleslaw lettuce tomato cucumber olives and hard-boiled egg garnish. consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Served with potato chips, coleslaw and pickle. Above sandwiches with french fries instead of potato chips at an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Grilled American Cheese
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      • Grilled Swiss Cheese
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    • Tasty Sandwiches (Egg)

      • Fried Egg
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      • Ham
        Served with home fries buttered toast and jelly. (Served complete). Served with potato chips, coleslaw and pickle. Above sandwiches with french fries instead of potato chips at an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Bacon
        Two poached eggs on a toasted english muffin topped with canadian bacon and hollandaise sauce. served with home fries. (Served complete). Served with potato chips, coleslaw and pickle. Above sandwiches with french fries instead of potato chips at an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Sausage
        Homemade and served over toast with home fries. (Served complete). Served with potato chips, coleslaw and pickle. Above sandwiches with french fries instead of potato chips at an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Scrapple and Egg
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      • Pork Roll and Egg
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      • Canadian Bacon and Ecg
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      • Pepper and Egg on a Long Roll
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      • Western Sandwich
        Served with potato chips coleslaw and pickle. served complete. (Served complete). Served with potato chips, coleslaw and pickle. Above sandwiches with french fries instead of potato chips at an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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    • Hot Open Sandwiches

      • Roast Turkey
        Served with gravy and cranberry sauce. Served with soup or salad and choice of mashed potato or french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Roast Beef
        Served with brown gravy. Served with soup or salad and choice of mashed potato or french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Meat Loaf
        Served with brown gravy. Served with soup or salad and choice of mashed potato or french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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    • All Time Favorites

      • Honey Dipped Fried Chicken
        Served with soup or salad potato and vegetables. consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness. Served with soup or salad, potato, and vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Baked Meatloaf
        Served with mushroom sauce. Served with soup or salad, potato, and vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Sauteed Baby Beef Liver
        Served with onions or bacon. Served with soup or salad, potato, and vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Homemade Chicken Croquettes
        Served with gravy. Served with soup or salad, potato, and vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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    • Entrees and Roasts

      • Roast Young Tom Turkey
        Served with stuffing, gravy, and cranberry sauce. Served with soup or salad, potato, and vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Roast Top Sirloin of Beef
        Au jus. Served with soup or salad, potato, and vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Roast Half Spring Chicken
        Served with stuffing and gravy. Served with soup or salad, potato, and vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Porterhouse Steak (23 oz)
        Served with mushroom caps. Served with soup or salad, potato, and vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • T-bone Steak (16 oz)
        Served with mushroom caps. Served with soup or salad, potato, and vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • New York Steak (16 oz - Heavy Cut)
        Served with mushroom caps. Served with soup or salad, potato, and vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Chopped Sirloin Steak (16 oz)
        Served with fried onions and gravy. Served with soup or salad, potato, and vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Center Cut Pork Chops (20 oz)
        Served with applesauce. Served with soup or salad, potato, and vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Maryland Crab Cake (Jumbo Lump)
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      • Jumbo Shrimp Scampi
        In a garlic sauce. Served with soup or salad, potato, and vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Fresh Sea Scallops
        Served with soup or salad, potato, and vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Fresh Salmon
        Served with soup or salad, potato, and vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Fresh Filet of Flounder
        Served with soup or salad, potato, and vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Fresh Filet of Tilapia
        Served with soup or salad, potato, and vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Broiled Seafood Combination
        Jumbo shrimp, scallops, filet of flounder, salmon and crab cake. Served with soup or salad, potato, and vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Fried Jumbo Shrimp (6 pcs)
        Served with soup or salad, potato, and vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Fried Scallops
        Served with soup or salad, potato, and vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Fried Jumbo Oysters (6 pcs)
        Served with soup or salad, potato, and vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • English Fish and Chips (Complete)
        Served with soup or salad, potato, and vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Seafood Combination
        Jumbo shrimp, scallops, filet of flounder, clam strips, and oyster. Served with lemon and tartar sauce. Served with soup or salad, potato, and vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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    • Italian Dishes

      • Jumbo Shrimp Parmigiana
        Served with tomato sauce and melted mozzarella cheese. Served with soup or salad and spaghetti. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Milk Fed Veal Cutlet Parmigiana
        Served with tomato sauce and melted mozzarella cheese. Served with soup or salad and spaghetti. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Breaded Chicken Cutlet Parmigiana
        Served with tomato sauce and melted mozzarella cheese. Served with soup or salad and spaghetti. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Chopped Sirloin Steak Parmigiana
        Served with tomato sauce and melted mozzarella cheese. Served with soup or salad and spaghetti. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Eggplant Parmigiana
        Served with tomato sauce and melted mozzarella cheese. Served with soup or salad and spaghetti. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Cheese Ravioli Parmigiana
        Served with soup or salad fresh-baked bread and butter. Served with soup or salad, fresh baked bread and butter. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Stuffed Shells Parmigiana
        Shells stuffed with creamy ricotta cheese, fresh tomato sauce and mozzarella cheese. Served with soup or salad, fresh baked bread and butter. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Spaghetti
        Served with soup or salad fresh-baked bread and butter. Served with soup or salad, fresh baked bread and butter. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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    • Grilled Chicken Sandwiches

      • Grilled Marinated Chicken
        Served with lettuce and tomato. Served on a kaiser roll with french fries, coleslaw, and pickle. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Buffalo Chicken Ranch
        Served with tangy wing sauce, cool ranch dressing, lettuce, and tomato. Served on a kaiser roll with french fries, coleslaw, and pickle. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • New Orleans Chicken
        Cajun style, with lettuce, and tomato. Served on a kaiser roll with french fries, coleslaw, and pickle. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • New Yorker Chicken Grill
        Served with crisp bacon, imported swiss cheese, lettuce, tomato, and honey mustard. Served on a kaiser roll with french fries, coleslaw, and pickle. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Kansas City Chicken
        Served with bacon, cheddar, lettuce, and tomato. Served on a kaiser roll with french fries, coleslaw, and pickle. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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    • Jumbo Burgers

      • Hamburger Regular (1/2 lb)
        Deluxe burgers are served with french fries, onion rings, lettuce, and tomato. Black Angus beef served with potato chips, coleslaw, and pickle deluxe burgers are served with french fries, onion rings, lettuce, and tomato. Onion rings instead of french fries with deluxe at an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Hamburger Deluxe (1/2 lb)
        Deluxe burgers are served with french fries, onion rings, lettuce, and tomato. Black Angus beef served with potato chips, coleslaw, and pickle deluxe burgers are served with french fries, onion rings, lettuce, and tomato. Onion rings instead of french fries with deluxe at an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Cheeseburger Deluxe (1/2 lb)
        Deluxe burgers are served with french fries, onion rings, lettuce, and tomato. Black Angus beef served with potato chips, coleslaw, and pickle deluxe burgers are served with french fries, onion rings, lettuce, and tomato. Onion rings instead of french fries with deluxe at an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Bacon Burger Regular (1/2 lb)
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      • Bacon Cheeseburger Deluxe (1/2 lb)
        Deluxe burgers are served with french fries, onion rings, lettuce, and tomato. Black Angus beef served with potato chips, coleslaw, and pickle deluxe burgers are served with french fries, onion rings, lettuce, and tomato. Onion rings instead of french fries with deluxe at an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Pizza Burger Regular (1/2 lb)
        Served with tomato sauce and mozzarella cheese. Deluxe burgers are served with french fries, onion rings, lettuce, and tomato. Black angus beef served with potato chips, coleslaw, and pickle deluxe burgers are served with french fries, onion rings, lettuce, and tomato. Onion rings instead of french fries with deluxe at an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Pizza Burger Deluxe (1/2 lb)
        Served with tomato sauce and mozzarella cheese.Deluxe burgers are served with french fries, onion rings, lettuce, and tomato. Black angus beef served with potato chips, coleslaw, and pickle deluxe burgers are served with french fries, onion rings, lettuce, and tomato. Onion rings instead of french fries with deluxe at an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • MOP Burger Regular (1/2 lb)
        Served with mushrooms, onions, and peppers. Deluxe burgers are served with french fries, onion rings, lettuce, and tomato. Black angus beef served with potato chips, coleslaw, and pickle deluxe burgers are served with french fries, onion rings, lettuce, and tomato. Onion rings instead of french fries with deluxe at an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • MOP Burger Deluxe (1/2 lb)
        Served with mushrooms, onions, and peppers. Deluxe burgers are served with french fries, onion rings, lettuce, and tomato. Black angus beef served with potato chips, coleslaw, and pickle deluxe burgers are served with french fries, onion rings, lettuce, and tomato. Onion rings instead of french fries with deluxe at an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Cool Blue Burger Regular (1/2 lb)
        Served with bleu cheese and melted swiss cheese. Deluxe burgers are served with french fries, onion rings, lettuce, and tomato. Black angus beef served with potato chips, coleslaw, and pickle deluxe burgers are served with french fries, onion rings, lettuce, and tomato. Onion rings instead of french fries with deluxe at an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Cool Blue Burger Deluxe (1/2 lb)
        Served with bleu cheese and melted swiss cheese. Deluxe burgers are served with french fries, onion rings, lettuce, and tomato. Black angus beef served with potato chips, coleslaw, and pickle deluxe burgers are served with french fries, onion rings, lettuce, and tomato. Onion rings instead of french fries with deluxe at an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Patty Melt Regular (1/2 lb)
        On grilled rye with swiss cheese and fried onions.Deluxe burgers are served with french fries, onion rings, lettuce, and tomato. Black angus beef served with potato chips, coleslaw, and pickle deluxe burgers are served with french fries, onion rings, lettuce, and tomato. Onion rings instead of french fries with deluxe at an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Patty Melt Deluxe (1/2 lb)
        On grilled rye with swiss cheese and fried onions.Deluxe burgers are served with french fries, onion rings, lettuce, and tomato. Black angus beef served with potato chips, coleslaw, and pickle deluxe burgers are served with french fries, onion rings, lettuce, and tomato. Onion rings instead of french fries with deluxe at an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Texas Burger Regular (1/2 lb)
        Served with bacon, BBQ sauce and cheddar cheese. Deluxe burgers are served with french fries, onion rings, lettuce, and tomato. Black angus beef served with potato chips, coleslaw, and pickle deluxe burgers are served with french fries, onion rings, lettuce, and tomato. Onion rings instead of french fries with deluxe at an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Texas Burger Deluxe (1/2 lb)
        Served with bacon, BBQ sauce and cheddar cheese. Deluxe burgers are served with french fries, onion rings, lettuce, and tomato. Black angus beef served with potato chips, coleslaw, and pickle deluxe burgers are served with french fries, onion rings, lettuce, and tomato. Onion rings instead of french fries with deluxe at an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Turkey Burger Regular (1/2 lb)
        Deluxe burgers are served with french fries, onion rings, lettuce, and tomato. Black angus beef served with potato chips, coleslaw, and pickle deluxe burgers are served with french fries, onion rings, lettuce, and tomato. Onion rings instead of french fries with deluxe at an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Turkey Burger Deluxe (1/2 lb)
        Deluxe burgers are served with french fries, onion rings, lettuce, and tomato. Black angus beef served with potato chips, coleslaw, and pickle deluxe burgers are served with french fries, onion rings, lettuce, and tomato. Onion rings instead of french fries with deluxe at an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Garden Veggie Burger Regular (1/2 lb)
        Deluxe burgers are served with french fries, onion rings, lettuce, and tomato. Black angus beef served with potato chips, coleslaw, and pickle deluxe burgers are served with french fries, onion rings, lettuce, and tomato. Onion rings instead of french fries with deluxe at an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Garden Veggie Burger Deluxe (1/2 lb)
        Deluxe burgers are served with french fries, onion rings, lettuce, and tomato. Black angus beef served with potato chips, coleslaw, and pickle deluxe burgers are served with french fries, onion rings, lettuce, and tomato. Onion rings instead of french fries with deluxe at an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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    • Gourmet Sandwiches

      • Tuna Melt
        Open faced grilled rye topped with tuna fish salad, sliced tomato, and swiss cheese. All served with french fries, coleslaw, and pickle. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Chesapeake Bay Crab Melt
        Our delicious crab cake on a toasted English muffin with sliced tomato and swiss cheese. All served with french fries, coleslaw, and pickle. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • French Dip
        Thinly sliced roast beef piled high on a torpedo roll with swiss cheese served with au jus for dipping. All served with french fries, coleslaw and pickle. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Classic Reuben
        Corned beef or pastrami with sauerkraut and swiss cheese served on grilled rye bread. All served with french fries, coleslaw, and pickle. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Monte Cristo
        Turkey, ham, and swiss cheese on french toast, served open faced. All served with french fries, coleslaw, and pickle. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Gyro
        Slices of thin sliced meat arranged on a pita with lettuce, tomato, onion, cucumber, and tzatziki sauce. All served with french fries, coleslaw and pickle. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Shrimp Salad Royal
        Our fresh shrimp salad served on a toasted English muffin with sliced tomato and swiss cheese. All served with french fries, coleslaw, and pickle. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Texas Grill
        Roast beef, cheddar cheese, tomato and onion on an Italian long roll. All served with french fries, coleslaw and pickle. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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    • Children's Menu

      • Captain America Roast Beef
        Served with mashed potatoes and vegetable. Only available for children 10 years old or younger. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Pokemon Roast Turkey
        Served with mashed potatoes, vegetable, and cranberry sauce. Only available for children 10 years old or younger. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Spongebob Fried Filet Of Flounder
        Served with french fries. Only available for children 10 years old or younger. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Hulk Grilled Cheese
        Served with french fries. Only available for children 10 years old or younger. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Batman Hot Dog
        Served with french fries. Only available for children 10 years old or younger. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Big Bird Chicken Fingers
        Only available for children 10 years old or younger. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Aquaman Fried Clam Strips
        Served with french fries. Only available for children 10 years old or younger. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Spiderman Spaghetti and Meatball
        Served with tomato sauce. Only available for children 10 years old or younger. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Superman Hamburger
        On a bun, served with french fries and coleslaw. Only available for children 10 years old or younger. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Hawkeye Cheese Ravioli
        Served with tomato sauce mozzarella cheese. Only available for children 10 years old or younger. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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    • Beverages