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Sunday
5:00 PM - 8:30 PM • Menu
12:00 PM - 4:00 PM • Lunch Menu
Monday
Tuesday - Wednesday
5:00 PM - 9:00 PM • Menu
Thursday
5:00 PM - 9:00 PM • Menu
12:00 PM - 3:00 PM • Lunch Menu
Friday
5:00 PM - 9:30 PM • Menu
12:00 PM - 3:00 PM • Lunch Menu
Saturday
5:00 PM - 9:30 PM • Menu
12:00 PM - 4:00 PM • Lunch Menu
Featured items
Appetizers
- Wild Mushroom Ravioli$14.95 • 80% (5)Wild mushroom cream sauce.
- Garlic Bread$11.95 • 87% (8)Gorgonzola fondue.
- Onion Soup Gratinée$15.95 • 100% (6)Gruyère cheese and bread.
- Spinach and Artichoke Dip$16.95Home-made corn tortilla chips.
- Escargots$15.95Imported snails presented in shell with parsley and garlic.
- Shrimp Cocktail$18.95Tender gulf jumbo shrimp and tangy cocktail sauce.
- Wild Organic Mushroom Strudel$16.95crumbled goat cheese, port wine sauce
- Shrimp St. Tropez$20.954 shrimp sauté with tomato fondue, garlic, hearts of artichokes
- Crab Cake$19.95mesclun greens, chipotle mayoPopular
- Goat Cheese Tartlet$15.95oven roasted tomato, mesclun greens, basil oilPopular
- Fried Calamari$15.95
Salads
- Chopped Chicken Salad$21.95Romaine, cucumber, tomato, egg, red onion, green olives, and honey-dijon mustard vinaigrette.Popular
- House Salad$12.95Romaine and escarole tossed in our famous home-made vinaigrette.
- Caesar Salad$14.95Crisp romaine tossed with our home-made Caesar dressing, parmesan cheese, and seasoned croutons.
- Roquefort Salad$17.95Hearts of romaine, sliced tomatoes, and Roquefort cheese with our famous home-made mustard vinaigrette.
- Arugula and Pear Salad$15.95Goat cheese, roasted walnuts, and balsamic vinaigrette.Contains Nuts
Beef
Chicken and Pork
Sides
Dessert
