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Sunday
5:00 PM - 8:30 PM • Menu
12:00 PM - 4:00 PM • Lunch Menu
Monday
Tuesday - Thursday
5:00 PM - 9:00 PM • Menu
12:00 PM - 4:00 PM • Lunch Menu
Friday - Saturday
5:00 PM - 9:30 PM • Menu
12:00 PM - 4:00 PM • Lunch Menu
Featured items
Appetizers
- Wild Mushroom Ravioli$13.95 • 75% (4)Wild mushroom cream sauce.
- Garlic Bread$11.95 • 87% (8)Gorgonzola fondue.
- Onion Soup Gratinée$14.95 • 100% (5)Gruyère cheese and bread.
- Spinach and Artichoke Dip$16.95Home-made corn tortilla chips.
- Escargots$15.95Imported snails presented in shell with parsley and garlic.
- Shrimp Cocktail$17.95Tender gulf jumbo shrimp and tangy cocktail sauce.
- Wild Organic Mushroom Strudel$16.95crumbled goat cheese, port wine sauce
- Shrimp St. Tropez$18.954 shrimp sauté with tomato fondue, garlic, hearts of artichokes
- Crab Cake$18.95mesclun greens, chipotle mayoPopular
- Goat Cheese Tartlet$15.95oven roasted tomato, mesclun greens, basil oil
- Fried Calamari$14.95
Salads
- Chopped Chicken Salad$19.95Romaine, cucumber, tomato, egg, red onion, green olives, and honey-dijon mustard vinaigrette.
- House Salad$10.95Romaine and escarole tossed in our famous home-made vinaigrette.
- Caesar Salad$14.95Crisp romaine tossed with our home-made Caesar dressing, parmesan cheese, and seasoned croutons.
- Roquefort Salad$17.95Hearts of romaine, sliced tomatoes, and Roquefort cheese with our famous home-made mustard vinaigrette.
- Arugula and Pear Salad$15.95Goat cheese, roasted walnuts, and balsamic vinaigrette.Popular
Beef
Chicken and Pork
Sides
Dessert
