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    Brassiere du Parc
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    Brassiere du Parc

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    Location and hours

    Sunday - Monday
    11:30 AM - 02:00 PMMenu
    04:30 PM - 08:00 PMMenu
    Tuesday - Thursday
    11:30 AM - 02:00 PMMenu
    04:30 PM - 09:00 PMMenu
    Friday
    11:30 AM - 02:00 PMMenu
    04:30 PM - 09:30 PMMenu
    Saturday
    11:30 AM - 09:30 PMMenu
    ¢¢ • European • French • Seafood

    1440 Lamar St, Houston, TX 77010 • More


    • Lunch Hors D’oeuvres

      • Soupe a Loigon

        French onion soup and Emmental cheese gratin.
        $9.00
      • Assiette de Charcuterie et Froma

        Imported cheeses, cured meats, homemade pâté, and cornichons,
        $18.00
      • Escargots de Bourgogne

        Baked Burgundy snails and fresh herb garlic butter.
        $9.00
      • Pate de Porc et Foie de Volaille

        Pork and chicken liver pâté, cornichons, red wine Dijon, and salad.
        $12.00
      • Gateau de Crabe

        Lump crab meat, tartar sauce, cilantro, and radishes.
        $12.00
      • Cocktail de Crevettes

        Jumbo shrimp, traditional cocktail sauce, and lemon wedge.
        $12.00
    • Lunch Plat Principaux

      • Risotto Aux Champignons

        Seasonal mushrooms, aged Parmesan, mascarpone, and truffle oil.
        $18.00
      • Risotto Aux Crevettes

        Sautéed shrimp, pesto risotto, and sun-dried tomatoes.
        $19.00
      • Sole Meuniere

        Lemon sole, snow peas, fingerling potatoes, roasted cauliflower, and caper brown butter.
        $18.00
      • Saumon Roti

        Roasted Atlantic salmon, cauliflower purée, wilted spinach, and saba dressing.
        $20.00
      • Coq Au Vin

        Braised chicken legs in red wine, mashed potatoes, and vegetables.
        $17.00
      • Plat de Cote de Boeuf

        5-hour braised beef short ribs, vegetables, mashed potatoes, and Bordelaise.
        $24.00
      • La Peche du Jour

        Catch of the day, polenta, butternut squash purée, and pumpkin seeds.
        $25.00
    • Les Crepes

      • Saumon Fume

        Smoked salmon, goat cheese, spinach, pickled red onions, and capers. Served with spring mix salad.
        $12.00
      • Le Vegetarien

        Ratatouille vegetables, tofu, and arugula. Served with spring mix salad.
        $10.00
      • Poitrine de Porc

        Pork belly, caramelized onions, Gruyère, white mushrooms, and sunny-side-up egg. Served with spring mix salad.
        $11.00
    • Les Steak

      • Steak Frites (8 oz)

        Flat iron, pommes frites, and spring mix salad.
        $18.00
      • Faux Filet de Boeuf (12 oz)

        New York Strip, pommes frites, and spring mix salad.
        $28.00
      • Filet Mignon (8 oz)

        Tenderloin, pommes frites, and spring mix salad.
        $28.00
    • Lunch Le Salads or Le Sandwiches

      • Salade Cesar

        Romaine lettuce, Parmesan, anchovies, croutons, and Caesar dressing.
        $10.00
      • Salade de Betteraves

        Red beets, bleu cheese, candied walnuts, arugula, and balsamic vinaigrette.
        $12.00
      • Salade du Parc

        Spring mix, celery, carrots, shaved Parmesan, cherry tomatoes, and truffle dressing.
        $12.00
      • Croque Monsieur

        Parisian ham, Gruyère, and béchamel sauce.
        $10.00
      • Sandwich de Jambon et Mozzarella

        Serrano ham, mozzarella, basil, tomato, and arugula on house-made ciabatta bread. Sandwiches comes with choice of salad or pommes frites.
        $12.00
      • Burger Maison

        House-made brioche bun, tomato, lettuce, and melted Gruyère. Sandwiches comes with choice of salad or pommes frites.
        $12.00
      • BLT & A

        Bacon, lettuce, tomato, avocado, and aïoli on a baguette. Sandwiches comes with choice of salad or pommes frites.
        $12.00
    • Lunch Les Desserts

      • Panna Cotta a la Pistache

        Pistachio panna cotta, fresh berries, coulis, and almond crumbles.
        $8.00
      • Crème Brulee a la Vanille

        Tahitian vanilla creamy custard and caramelized sugar.
        $8.00
      • Fondant au Chocolat Noir

        Dark chocolate fondant, pineapple sauce, and vanilla ice cream.
        $8.00
      • Crepe Aux Fruits Rouges

        Crêpe filled with pastry cream, mixed berries, berry coulis, and vanilla Chantilly.
        $8.00
      • Crepe Au Nutella et Banane

        Crêpe filled with Nutella, sliced bananas, and vanilla Chantilly.
        $8.00
      • Assiette de Fromage

        Imported and domestic cheese plate, nuts, and dried fruit.
        $12.00
      • Rouge Poire

        Warm red wine poached pear and vanilla ice cream.
        $8.00
    • Dinner Hor Doeuvres

      • Soupe a Loigon

        French onion soup and Emmental cheese gratin.
        $10.00
      • Assiette de Charcuterie et Froma

        Imported cheeses, cured meats, homemade pâté, and cornichons,
        $20.00
      • Escargots de Bourgogne

        Baked Burgundy snails and fresh herb garlic butter.
        $10.00
      • Pate de Porc et Foie de Volaille

        Pork and chicken liver pâté, cornichons, red wine Dijon, and salad.
        $14.00
      • Foie Gras de Canard Poele

        Seared duck liver, red wine-poached pear, and brioche.
        $19.00
      • Raviolis Aux Champigons

        Mushroom ravioli, aged Parmesan, and port wine truffle sauce.
        $13.00
      • Gateau de Crabe

        Lump crab meat, tartar sauce, cilantro, and radishes.
        $14.00
      • Cocktail de Crevettes

        Jumbo shrimp, traditional cocktail sauce, and lemon wedge.
        $14.00
    • Dinner Plat Principaux

      • Risotto Aux Champignons

        Seasonal mushrooms, aged Parmesan, mascarpone, and truffle oil.
        $20.00
      • Risotto Aux Crevettes

        Sautéed shrimp, pesto risotto, and sun-dried tomatoes.
        $22.00
      • Sole Meuniere

        Lemon sole, snow peas, fingerling potatoes, roasted cauliflower, and caper brown butter.
        $23.00
      • Saumon Roti

        Roasted Atlantic salmon, cauliflower purée, wilted spinach, and saba dressing.
        $24.00
      • Coq Au Vin

        Braised chicken legs in red wine, mashed potatoes, and vegetables.
        $19.00
      • Plat de Cote de Boeuf

        5-hour braised beef short ribs, vegetables, mashed potatoes, and Bordelaise.
        $25.00
      • La Peche du Jour

        Catch of the day, polenta, butternut squash purée, and pumpkin seeds.
        $28.00
    • Dinner Le Salads

      • Salade Cesar

        Romaine lettuce, Parmesan, anchovies, croutons, and Caesar dressing.
        $11.00
      • Salade de Betteraves

        Red beets, bleu cheese, candied walnuts, arugula, and balsamic vinaigrette.
        $14.00
      • Salade du Parc

        Spring mix, celery, carrots, shaved Parmesan, cherry tomatoes, and truffle dressing.
        $12.00
    • Dinner Les Steak

      • Steak Frites (8 oz)

        Flat iron, pommes frites, and spring mix salad.
        $22.00
      • Faux Filet de Boeuf (12 oz)

        New York Strip, pommes frites, and spring mix salad.
        $32.00
      • Filet Mignon (8 oz)

        Tenderloin, pommes frites, and spring mix salad.
        $39.00
    • Sides

      • Legumes de Saison

        Sautéed seasonal vegetables.
        $6.00
      • Frites a la Truffle

        French fries with white truffle oil.
        $7.00
      • Puree de Pommes de Terre

        Mashed potatoes.
        $6.00
      • Champignons Sautees

        Sautéed beech/white mushrooms.
        $6.00
      • Pommes Frites

        French fries.
        $5.00
      • Les Asperges

        Sautéed asparagus.
        $8.00
    • Dinner Les Desserts

      • Panna Cotta a la Pistache

        Pistachio panna cotta, fresh berries, coulis, and almond crumbles.
        $8.00
      • Crème Brulee a la Vanille

        Tahitian vanilla creamy custard and caramelized sugar.
        $8.00
      • Fondant au Chocolat Noir

        Dark chocolate fondant, pineapple sauce, and vanilla ice cream.
        $8.00
      • Crepe Aux Fruits Rouges

        Crêpe filled with pastry cream, mixed berries, berry coulis, and vanilla Chantilly.
        $8.00
      • Crepe Au Nutella et Banane

        Crêpe filled with Nutella, sliced bananas, and vanilla Chantilly.
        $8.00
      • Assiette de Fromage

        Imported and domestic cheese plate, nuts, and dried fruit.
        $12.00
      • Rouge Poire

        Warm red wine poached pear and vanilla ice cream.
        $8.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.