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Postmates Home

    Location and hours

    26 West State Street, Media, PA 19063
    11:30 AM - 08:00 PMMenu
    Tuesday - Wednesday
    11:30 AM - 08:00 PMMenu
    11:30 AM - 08:00 PMWeekly Specials
    11:30 AM - 09:00 PMMenu
    11:30 AM - 09:00 PMWeekly Specials
    11:30 AM - 10:00 PMMenu
    11:30 AM - 10:00 PMWeekly Specials
    11:30 AM - 10:00 PMMenu
    Too far to deliver

    Brick & Brew _ Media

    Pizza • ¢
      •  More info
    26 West State Street, Media, PA 19063
    Enter your address above to see fees, and delivery + pickup estimates.
    ¢ • Pizza • Wings • Kids Friendly

    • Sociables

      • Crab & Crawfish Bites

        Black garlic tartar sauce.
      • Grilled Octopus

        Warm bean salad, grilled chorizo, red onion, Fresno chili, smoked paprika, and sherry vinaigrette.
      • White Bean Hummus

        Oven-roasted vegetables, mixed olives, and wood-fired walnut rosemary flatbread.
      • Mussels

        Andouille, lager, Cajun cream, roasted corn, Fresno chili, and grilled Italian bread.
      • Stuffed Pineapple

        Stout braised short rib, Delco BBQ sauce, avocado salsa, and Cotija cheese.
      • Bibb Lettuce Wraps

        Blackened mahi-mahi, cucumber - pineapple slaw, Fresno chili, avocado salsa, chipotle, and lime mayonnaise.
    • Money Bites

      • Chimichurri-Grilled Wings

        Slow-braised in duck fat, house-made lemon ranch dressing, and celery.
      • Original Confit Wings

        Slow-braised in duck fat, brown butter hot sauce, Gorgonzola, and celery.
      • Proscuitto Fries

        Provolone and Muenster cheese fondue, caramelized onion, and prosciutto.
      • Deviled Eggs

        Grilled shrimp, spicy avocado crema, and microgreens.
      • Brick & Brew Pretzel

        Caraway- smoked sea salt and beer mustard.
      • House Cut French Fries

        Hand-cut seasoned fries.
    • How's the Greenery

      • Jersey Tomato & Quinoa

        English cucumber, heirloom cherry tomato, basil, and red onion.
      • Caesar

        Romaine lettuce, radicchio, home-made garlic croutons, heirloom cherry tomato, and Parmesan cheese.
      • Burrata

        Italian burrata cheese, grilled corn, heirloom cherry tomato, crispy prosciutto, arugula and spinach mix, avocado, and balsamic vinaigrette.
      • Spinach Calamari

        Cherry tomato, red onion, cherry pepper, caper, and lemon-garlic dressing.
      • Roasted Beet Salad

        Goat cheese, candied almonds, house greens, ricotta creme, and signature banyuls vinaigrette.
      • House Salad

        Mixed greens, cherry tomato, red onion, and banyul vinaigrette.
    • Cast Iron Classics

      • Pork Belly Burnt Ends

        Maple bourbon sriracha, southern grits, Fresno chili, and farm-fresh egg.
      • Brick Oven Crab Dip

        Vermont cheddar, chive, and grilled pita points.
      • Roasted Brussel Sprouts

        Balsamic and apple cider vinegar, and shaved Parmesan.
      • Buffalo Chicken Macaroni and Cheese

        Buffalo chicken bites, cavatappi pasta, four-cheese blend, and Gorgonzola
    • Between the Buns

      • Lobster Roll

        Lobster claw, lemon aioli, celery, and red onion.
      • Smoked Brisket

        Crispy tobacco onion and horseradish aioli.
      • Short Rib Grilled Cheese

        Stout braised short rib, tomato ragu, Vermont Cheddar, pickled red onion, and jalapeno jam.
      • Buttermilk Fried Chicken

        Creamy slaw, garlic-chili aioli, and a house pickle.
      • Brick & Brew Burger

        Custom beef blend, Muenster cheese, pepperoncini relish, and bibb lettuce.
      • Roasted Portabello

        Roasted red pepper, avocado salsa, arugula, and goat cheese.
    • Wood-Fired Full Pizzas

      • Fig Walnut & Feta

        Turkish fig jam, smoked mozzarella, feta crumbles, ricotta, candied walnut, arugula, strawberry puree, and herbed balsamic glaze drizzle.
      • Margherita Pizza

        San Marzano tomato sauce, fior di latte, basil, and extra virgin olive oil.
      • Pepperoni Pizza

        San Marzano tomato sauce, mozzarella, and fresh oregano.
      • Spicy Sausage Pizza

        Fennel sausage, chorizo, provolone, nduja, and San Marzano tomato sauce.
      • Four Cheese Pizza

        Mozzarella, fontina, ricotta, and Gorgonzola.
      • Wild Mushroom Pizza

        Portobello, crimini, shiitake, goat cheese, pesto, and mozzarella.
      • Veggie Pizza

        San Marzano tomato sauce, feta, mozzarella, and chef's seasonal vegetable selection.
      • Plain Pizza

        San Marzano tomato sauce and mozzarella.
    • Sweets

      • Caramel Beignets

        Warm whiskey caramel, Oreo cookie crunch, and powdered sugar.
    • Kids Menu

      • Kids Hamburger

      • Kids Cheese Burger

      • Kids Fries

      • Kids Chicken Fingers

      • Kids Plain Pizza (Full)

      • Kids Macaroni and Cheese

      • Kids Grilled Cheese

    • Mains

      • Neemo Water

      • The Huntsman Burger

        Ground bison, charred onion, hunter sauce, gruyere cheese, heirloom tomato jam, and red oak lettuce.
      • Almond Butter & Fig Jelly Wings

        Fresh fig garnish.
      • Cast Iron Cornbread

        Short rib, Gorgonzola cheese, and apple butter.
      • Butter-poached Lobster

        Asparagus, lemon goat cheese, caper tapenade, and mixed-micro greens.
      • Peach & Burrata Pizza

        Blackberry, prosciutto, and micro-arugula.
      • Ahi Tuna Stir Fry

        Citrus salt and ponzu.