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    Too far to deliver

    Location and hours

    26 West State Street, Media, PA 19063
    Sunday
    12:00 PM - 8:00 PM
    Monday - Tuesday
    4:30 PM - 8:00 PM
    Wednesday - Thursday
    12:00 PM - 8:00 PM
    Friday - Saturday
    12:00 PM - 9:30 PM

    Brick & Brew

    American • $$
      •  More info
    26 West State Street, Media, PA 19063
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • American • Burgers • Sandwiches
    • Picked for you

      • Cheesesteak
        Ribeye and brisket, tomato jam, sautéed onion, provolone, muenster, and cooper sharp cheese fondue, spinach, and seeded roll.
      • Grilled Octopus
        Warm white bean salad, chorizo, red onion, Fresno chili, and smoked paprika sherry vinaigrette.
      • Pulled Pork
        House smoked pulled pork, celeriac, and rapini kraut, sharp provolone, cherry pepper spread, and toasted ciabatta.
      • Burrata
        Arugula and spinach, heirloom cherry tomato, corn, crispy prosciutto, avocado, and balsamic vinaigrette.
      • Crab Dip
        Vermont cheddar, chive, and grilled pita points.
    • Sociables

      • Charcuterie Board
        Porchetta arosto, salami tuscano, recla speck alto adigetriple cream brie champignon, pecorino stagionato, capriziola dolce bluedried apricot, marcona almonds, balsamic jelly, truffle honey, and baguette.
      • Cauliflower Bites
        Sesame ginger honey, toasted sesame seed.
      • Prosciutto Fries
        Provolone, muenster, and cooper sharp cheese fondue, caramelized onion, and prosciutto.
      • Deviled Eggs
        Rilled shrimp, spicy avocado crème, and micro-green.
      • Fried Pickles
        House-brined pickles, and garlic-chili aioli.
    • Money Bites

      • Blackened Mahi-Mahi Bibb Lettuce Wrap
        Pineapple-cucumber slaw, Fresno chili, fresh avocado salsa, and chipotle-lime mayo.
      • Dinosaur Bacon
        Pureed yams, red onion, white chocolate, Fresno chilis, and chives.
      • Brick and Brew Pretzel
        Caraway-smoked sea salt, beer mustard.
      • Pei Mussels
        Chablis, coconut-Thai red curry, cilantro, lemongrass, fresh ginger, bell pepper, and onion.
      • Original Confit Wings
        Slow-braised in duck fat, brown butter hot sauce, gorgonzola, and celery.
      • Stuffed Pineapple
        Smoked pulled pork, Delco BBQ sauce, avocado salsa, and Cotija.
    • Greens and Beans

      • Stuffed Roasted Pears
        Red quinoa porridge, candied walnuts, goat cheese, sun-dried cherries, over mixed greens, and maple vinaigrette.
      • Hummus Platter
        Garbanzo and calypso beans, crisp vegetables, and walnut rosemary flatbread.
      • Burrata
        Arugula and spinach, heirloom cherry tomato, corn, crispy prosciutto, avocado, and balsamic vinaigrette.
      • Grilled Octopus
        Warm white bean salad, chorizo, red onion, Fresno chili, and smoked paprika sherry vinaigrette.
      • Wedge
        Boston bibb lettuce, cherry tomatoes, crispy tobacco onions, pancetta, charred red onion, and blue cheese dressing.
      • Roasted Beef
        Goat cheese, candied almonds, lemon ricotta crème, and banyuls vinaigrette.
    • Between the Buns

      • Veggie Sliders
        Vegan patty of cannellini beans, garbanzo beans, fresh vegetables, Roma tomato, arugula, and lemon-garlic aioli.
      • Short Rib Grilled Cheese
        Tomato ragu, cheddar, pickled onion, and jalapeño jam.
      • Cheesesteak
        Ribeye and brisket, tomato jam, sautéed onion, provolone, muenster, and cooper sharp cheese fondue, spinach, and seeded roll.
      • Pulled Pork
        House smoked pulled pork, celeriac, and rapini kraut, sharp provolone, cherry pepper spread, and toasted ciabatta.
    • Brick Oven Pizzas

      • Shrimp Lejon Pizza
        Pancetta, parmesan-garlic sauce, fontina, bell peppers, chives, and shaved horseradish.
      • Four Cheese Pizza
        Mozzarella, fontina, ricotta, and gorgonzola.
      • Short Rib Pizza
        Braised short rib, mozzarella, gorgonzola cheese, caramelized onion, and shaved horseradish.
      • Margherita Pizza
        Homemade tomato sauce, Fior di latte, basil, and extra virgin olive oil.
      • Wild Mushroom Pizza
        Portobello, cremini, shiitaka, goat cheese, pesto, and mozzarella.
      • Fig Walnut and Feta Pizza
        Feta crumbles, ricotta, candied walnut, Turkish fig jam, smoked mozzarella, arugula, strawberry purée, and herbed balsamic glaze drizzle.
      • Pepperoni Pizza
        Homemade tomato sauce, mozzarella, and fresh oregano.
      • Spicy Sausage Pizza
        Homemade tomato sauce, fennel sausage, chorizo, provolone, and nduja.
        Spicy
      • Rosemary Lemon Chicken Pizza
        Garlic-parmesan, mozzarella, mushrooms, spinach, and corn.
    • Cast Iron Classics

      • Pork Belly Burnt Ends
        Maple bourbon sriracha, southern grits, Fresno chili, and farm-fresh egg.
      • Roasted Brussel Sprouts
        Balsamic and apple cider vinegar, and shaved parmesan.
      • Crab Dip
        Vermont cheddar, chive, and grilled pita points.
      • Buffalo Chicken Macaroni and Cheese
        Buffalo fried chicken, brown butter hot sauce, gorgonzola crumble, and scallion.
      • Meatballs
        Beef, pork and veal, homemade tomato ragu, pecorino, and baguette.
    • Sweets

      • Caramel Beignets
        Whiskey caramel sauce, oreo cookie crumb, and powdered sugar pork.
      • Cinnamon Apple Bread Pudding
        Green apples, candied almonds, cider house whiskey sauce, and vanilla ice cream.
      • Charlie's Cookie
        Skillet-basket chocolate chip cookie, vanilla ice cream, hazelnut, and caraway sea salt.