Brick & Brew

Ribeye and brisket, tomato jam, sautéed onion, provolone, muenster, and cooper sharp cheese fondue, spinach, and seeded roll.

Slow-braised in duck fat, brown butter hot sauce, gorgonzola, and celery.

Buffalo fried chicken, brown butter hot sauce, gorgonzola crumble, and scallion.

Warm white bean salad, chorizo, red onion, Fresno chili, and smoked paprika sherry vinaigrette.

Homemade tomato sauce, mozzarella, and fresh oregano.

Porchetta arosto, salami tuscano, recla speck alto adigetriple cream brie champignon, pecorino stagionato, capriziola dolce bluedried apricot, marcona almonds, balsamic jelly, truffle honey, and baguettenew.

Sesame ginger honey, toasted sesame seed.

Provolone, muenster, and cooper sharp cheese fondue, caramelized onion, and prosciutto.

Rilled shrimp, spicy avocado crème, and micro-green.

House-brined pickles, and garlic-chili aioli.

Pineapple-cucumber slaw, Fresno chili, fresh avocado salsa, and chipotle-lime mayo.

Pureed yams, red onion, white chocolate, Fresno chilis, and chives.

Caraway-smoked sea salt, beer mustard.

Chablis, coconut-Thai red curry, cilantro, lemongrass, fresh ginger, bell pepper, and onion.

Slow-braised in duck fat, brown butter hot sauce, gorgonzola, and celery.

Smoked pulled pork, Delco bbq sauce, avocado salsa, and Cotija.

Red quinoa porridge, candied walnuts, goat cheese, sun-dried cherries, over mixed greens, and maple vinaigrette.

Garbanzo and calypso beans, crisp vegetables, and walnut rosemary flatbread.

Arugula and spinach, heirloom cherry tomato, corn, crispy prosciutto, avocado, and balsamic vinaigrette.

Warm white bean salad, chorizo, red onion, Fresno chili, and smoked paprika sherry vinaigrette.

Boston bibb lettuce, cherry tomatoes, crispy tobacco onions, pancetta, charred red onion, and blue cheese dressing.

Goat cheese, candied almonds, lemon ricotta crème, and banyuls vinaigrette.

Vegan patty of cannellini beans, and garbanzo beans, fresh vegetables, Roma tomato, arugula, and lemon-garlic aioli.

Tomato ragu, cheddar, pickled onion, and jalapeño jam.

Ribeye and brisket, tomato jam, sautéed onion, provolone, muenster, and cooper sharp cheese fondue, spinach, and seeded roll.

House smoked pulled pork, celeriac, and rapini kraut, sharp provolone, cherry pepper spread, and toasted ciabatta.

Pancetta, parmesan-garlic sauce, fontina, bell peppers, chives, and shaved horseradish.

Mozzarella, fontina, ricotta, and gorgonzola.

Braised short rib, mozzarella, gorgonzola cheese, caramelized onion, and shaved horseradish.

Homemade tomato sauce, Fior di latte, basil, and extra virgin olive oil.

Portobello, cremini, shiitaka, goat cheese, pesto, and mozzarella.

Feta crumbles, ricotta, candied walnut, Turkish fig jam, smoked mozzarella, arugula, strawberry purée, and herbed balsamic glaze drizzle.

Homemade tomato sauce, mozzarella, and fresh oregano.

Homemade tomato sauce, fennel sausage, chorizo, provolone, and nduja.

Garlic-parmesan, mozzarella, mushrooms, spinach, and corn.

Maple bourbon sriracha, southern grits, Fresno chili, and farm-fresh egg.

Balsamic and apple cider vinegar, and shaved parmesan.

Vermont cheddar, chive, and grilled pita points.

Buffalo fried chicken, brown butter hot sauce, gorgonzola crumble, and scallion.

Beef, pork and veal, homemade tomato ragu, pecorino, and baguette.

Whiskey caramel sauce, oreo cookie crumb, and powdered sugar pork.

Green apples, candied almonds, cider house whiskey sauce, and vanilla ice cream.

Skillet-basket chocolate chip cookie, vanilla ice cream, hazelnut, and caraway sea salt.