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    Location and hours

    2805 Williams Blvd, Kenner, LA 70062
    Sunday
    11:00 AM - 8:00 PMMenu
    Monday
    11:00 AM - 8:00 PMMenu
    11:00 AM - 4:00 PMExpress Lunch
    Tuesday - Friday
    11:00 AM - 9:00 PMMenu
    11:00 AM - 4:00 PMExpress Lunch
    Saturday
    11:00 AM - 9:00 PMMenu

    Brick Oven Cafe

    4.7 (62 ratings) • Italian • $
      •  More info
    2805 Williams Blvd, Kenner, LA 70062
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    $ • Italian • Pasta • Comfort Food
    • Picked for you
        • Pepperoni
        • Fettuccini Alfredo
          Homemade alfredo sauce over fettuccini pasta.
        • Lasagna
          Beef, ricotta cheese, mozzarella, and Parmesan baked in marinara.
        • Spaghetti and Meatballs
          Homemade meatballs over spaghetti and marinara.
        • Margherita Pizza
          Olive oil with mozzarella, fresh sliced tomatoes, and shredded basil.
      • Appetizer
          • Eggplant Napoleon
            Golden fried eggplant medallions
            stuffed with seasoned Italian cheeses topped with marinara.
          • Italian Cheese Bread
            Baked Italian bread and mozzarella served on a bed of marinara.
          • Calamari
            Battered in our own seasonings, fried golden brown, and served with spicy marinara.
          • Sausage and Peppers
            Italian sausage sauteed with tri-colored peppers and red onions in white wine sauce.
          • Shrimp & Roasted Peppers
            Gulf shrimp sauteed with tri-colored peppers in spicy marinara.
          • Stuffed Mushrooms
            Button mushrooms stuffed with crawfish dressing topped with lemon butter white wine sauce.
          • 1/2 loaf basket of bread
        • Salads
            • Caprese
              Freshwater mozzarella, sliced tomatoes, and basil topped with roasted garlic balsamic vinaigrette.
            • Caesar Salad
              Romaine lettuce topped with croutons and our house oil-based Caesar dressing.
            • Café Salad
              Garden mix of lettuces, roasted shredded chicken, feta cheese, sunflower seeds, and our house Italian dressing.
            • Greek Salad
              Garden mix of lettuces, feta cheese, Kalamata olives, red onions, and our house Italian dressing.
            • House Salad
              Garden mix of lettuces, tomatoes, red onions, and our house Italian dressing.
            • Grilled Tuna Salad
              Garden mix of lettuces, tomato, mango, chunked fresh mozzarella, 8 oz grilled tuna, and outhouse Italian dressing.
            • Grilled Chicken Salad
              Garden mix of lettuce, tomato, grilled chicken, and out hot bacon pecan/honey mustard dressing.
            • Spinach Salad
              Fresh baby spinach, tomato, red onions, boiled egg, and our house hot bacon pecan dressing.
          • Soup
            • Gourmet Pizza
                • Pepperoni
                • Italian
                  Sliced Italian sausage, pepperoni, mozzarella, and marinara.
                • Brick Oven Pizza
                  Roasted chicken, roasted garlic, sliced Italian sausage, mushrooms, sun-dried tomatoes, mozzarella, and marinara.
                • Margherita Pizza
                  Olive oil with mozzarella, fresh sliced tomatoes, and shredded basil.
                • Reggiano
                  Ground Italian sausage, pepperoni, mushrooms, green peppers, red onions, Kalamata olives, mozzarella, and marinara.
                • Toscana
                  Ground Italian sausage, pancetta, pepperoni, mozzarella, and marinara.
                • Naples
                  Alfredo sauce with grilled chicken, spinach, and mozzarella.
                • Liberta
                  Sliced Italian sausage, pepperoni, red peppers, mushrooms, Kalamata olives, roasted garlic, mozzarella, marinara, and finished with crushed red peppers.
                • Florentina
                  Roasted garlic, red onion, spinach, sun-dried tomato, feta mozzarella, and marinara.
              • Beef, Veal, and Pork
                  • Brick Oven Filet
                    10 oz filet grilled then topped with roasted garlic and served with Aglio e olio pasta. Served with minestrone soup or house salad.
                  • Bourbon Street Filet
                    10 oz filet grilled, topped with green onions and mushroom, sautéed in maker's Mark bourbon, and served with penne Alfredo. Served with minestrone soup or house salad.
                  • Veal Chop
                    14 oz veal chop grilled, topped with our marsala wine sauce and served with fettuccini marsala. Served with minestrone soup or house salad.
                  • Veal Chop Siciliana
                    14 oz veal chop flash-fried then finished in the oven, topped with garlic and rosemary in a paprika white wine sauce, and served with fettuccini Alfredo. Served with minestrone soup or house salad.
                  • Blackened Ribeye
                    12 oz ribeye blackened, topped with a rosemary garlic sauce, and served with fettuccini alfredo. Served with minestrone soup or house salad.
                  • Honey Glazed Pork Chop
                    12 oz pork chop grilled then basted in honey and served with potatoes and vegetables of the day. Served with minestrone soup or house salad.
                  • Stuffed Pork Chop
                    12 oz roasted pork chop stuffed with crawfish dressing and served with potatoes and vegetables of the day. Served with minestrone soup or house salad.
                • Gourmet Pasta
                    • Pasta Jambalaya (The Original)
                      Shrimp, duck, andouille sausage, chicken, tri-colored peppers, and red onions in a spicy marinara over fettuccini.
                    • Shrimp and Crawfish Pasta
                      Shrimp and crawfish in a mushroom cream sauce over penne pasta.
                    • Fettuccini Alfredo
                      Homemade alfredo sauce over fettuccini pasta.
                    • Manicotti
                      Stuffed with ricotta cheese and topped with marinara and mozzarella.
                    • Angel Hair Marinara
                      Angel hair pasta topped with marinara.
                    • Fried Eggplant with Penne Pasta
                      Thinly sliced fried eggplant over penne pasta with marinara.
                    • Spaghetti Bolognese
                      Ground Italian sausage with marinara over spaghetti.
                    • Lasagna
                      Beef, ricotta cheese, mozzarella, and Parmesan baked in marinara.
                    • Eggplant Parmesan
                      Layers of fried eggplant, marinara, and mozzarella.
                    • Spaghetti and Meatballs
                      Homemade meatballs over spaghetti and marinara.
                    • Spaghetti Aglio e Olio
                      Garlic, crushed red peppers, and Italian herbs.
                    • Puttanesca
                      Calamata olives, onions capers, and anchovies tossed with marinara over spaghetti.
                    • Shrimp Scampi
                      Gulf shrimp, garlic, and capers in a light white wine sauce over fettucini.
                  • Chicken
                      • Brick Oven Chicken
                        Grilled chicken breast sauteed with mushrooms, artichoke hearts, and green onions. Served with minestrone soup or house salad.
                      • Chicken Marsala
                        Chicken breast flash fried, sauteed in our marsala sauce, and served with fettuccini marsala. Served with minestrone soup or house salad.
                      • Chicken Siciliana
                        Chicken breast flash fried, sauteed with garlic and rosemary in a paprika white wine sauce, and served with potatoes and vegetables of the day. Served with minestrone soup or house salad.
                      • Chicken Parmesan
                        Chicken breast tossed in Italian bread crumbs, fried, topped with marinara. Served with minestrone soup or house salad.
                      • Chicken Piccata
                        Chicken breast flash fried, sauteed in our lemon butter white wine sauce with capers, and served with potatoes and vegetables of the day. Served with minestrone soup or house salad.
                      • Chicken Florentine
                        Chicken breast flash fried, topped with alfredo sauce, spinach and mozzarella and served with fettuccini alfredo. Served with minestrone soup or house salad.
                      • Chicken Plate
                        Grilled chicken breast with potatoes and vegetables of the day. Served with minestrone soup or house salad.
                    • Veal
                        • Veal Pontchartrain
                          Paneled veal cutlets topped with our crawfish mushroom cream sauce and served with fettuccini pasta, and minestrone soup or house salad.
                        • Veal Marsala
                          Veal cutlets flash-fried, sauteed in our marsala sauce, and served with marsala and minestrone soup or house salad.
                        • Veal Parmesan
                          Paneled veal cutlets topped with marinara and mozzarella and served with spaghetti marinara and minestrone soup or house salad.
                        • Veal Piccata
                          Veal cutlets flash-fried, sauteed in a lemon butter white wine sauce with capers, and served with potatoes and vegetables of the day and minestrone soup or house salad.
                        • Veal Florentine
                          Veal cutlets flash-fried and topped with alfredo sauce, spinach, mozzarella, and served with fettuccini alfredo, and minestrone soup or house salad.
                      • Fish
                          • Redfish Piccata
                            Redfish filet topped with crawfish in a lemon butter white wine sauce with capers, garnished with gulf shrimp. Served with angel hair marinara, and minestrone soup or house salad.
                          • Blackened Mahi Mahi
                            Mahi Mahi filet blackened, garnished with gulf shrimp, and served on a bed of sauteed spinach. Served with fettuccini alfredo, and minestrone soup or house salad.

                        Frequently asked questions

                        What is the address of Brick Oven Cafe in Kenner?

                        Brick Oven Cafe is located at: 2805 Williams Blvd , Kenner

                        Is the menu for Brick Oven Cafe available online?

                        Yes, you can access the menu for Brick Oven Cafe online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                        What are the most popular items on the Brick Oven Cafe menu?

                        The most ordered items from Brick Oven Cafe are: Caesar Salad,Café Salad,Brick Oven Filet.

                        Does Brick Oven Cafe offer delivery in Kenner?

                        Yes, Brick Oven Cafe offers delivery in Kenner via Postmates. Enter your delivery address to see if you are within the Brick Oven Cafe delivery radius, then place your order.

                        Can I get free delivery from Brick Oven Cafe?

                        Delivery fees for Brick Oven Cafe vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Brick Oven Cafe with Postmates Unlimited.

                        Can I pick up my order from Brick Oven Cafe?

                        Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Brick Oven Cafe, add items to your cart and look for the ‘pickup’ option at checkout.

                        Can I schedule a delivery order from Brick Oven Cafe?

                        Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Brick Oven Cafe.