Brick Tavern Inn
2499.9 mi • Burgers • American • Sandwiches • $$ • Info
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2460 Old Bethlehem Pike
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Sunday
12:00 PM - 7:00 PM
Monday - Tuesday
Wednesday - Saturday
12:00 PM - 8:00 PM
Starters (Lunch)
- Pork Potstickers$8.00Served with a spicy soy dipping sauce.Popular
- Smoked Chicken Wings$12.00Smoked in-house. Buffalo, BBQ, or plain.
- Ahi Tuna$13.00Asian spice rub, pan-seared, napa cabbage slaw, wasabi aioli, and ginger-lemon aioli.
- Crispy Green Beans$8.00Sweet onion is battered and deep-fried. Served with sriracha aioli.
- Blackened Chicken Quesadilla$12.00Served with cheddar or jack cheese, tomato, onion, fresh salsa, and sour cream.
- Brick Tavern Mushroom Bisque$3.00
Salads (Lunch)
- The Orchard Salad$14.00Honey crisp apples, candied walnuts, dried cranberries, crumbled danish blue cheese tossed with mixed baby greens, and maple vinaigrette dressing.
- Roasted Beet Salad$14.00Red beets, shaved fennel, mandarin oranges, feta cheese, mixed baby greens, and honey balsamic dressing.
- Classic Caesar Salad$13.00Crisp romaine lettuce, caesar dressing, and parmesan cheese. Served with fresh garlic croutons.
- The Brick Tavern Salad$13.00Romaine lettuce, tomato, onion, carrots, cucumber, and feta cheese.
Sandwiches (Lunch)
- The Brick Tavern Burger$13.001/2 pound angus burger grilled to order with lettuce, tomato, and onion. Served on a fresh brioche bun. Served with french fries or homemade coleslaw and a pickle spear.
- Blackened Chicken Sandwich$12.00Blackened breast of chicken, basil pesto aioli, house-smoked bacon, oven-roasted tomatoes, and provolone cheese. Served on a fresh brioche bun. Served with french fries or homemade coleslaw and a pickle spear.
- Smoked Brisket Panini$10.00House-smoked brisket, brick tavern BBQ sauce, sauteed onions, dill pickle slices, and cheddar cheese. Served with french fries or homemade coleslaw and a pickle spear.
- Chicken and Apple Panini$9.00Shredded chicken, apple butter compote, and cheddar cheese. Served with french fries or homemade coleslaw and a pickle spear.
- Steak Sandwich$14.00Tender filet tips, simmered in natural au jus with sautéed onions, provolone cheese, and topped with oven-roasted tomatoes. Served on a fresh hoagie roll. Served with french fries or homemade coleslaw and a pickle spear.
Entrees (Lunch)
- Beef Brisket$17.00House-smoked brisket glazed with brick tavern BBQ sauce.
- Coq Au Vin$17.00Boneless chicken breast braised in a hearty red wine sauce with pearl onions, carrots, mushrooms, and house-smoked bacon.
- Harvest Bowl$16.00Quinoa, roasted butternut squash, spiced carrots, purple cabbage, fennel, toasted walnuts, dried cranberries, maple-chili vinaigrette, and feta cheese.
- Bacon-wrapped Sea Scallops$18.00Fresh sea scallops wrapped with house-smoked bacon. Served with maple bourbon glaze.
- Maple Bourbon Salmon$17.00Fresh baked salmon, apple or fennel slaw, and maple bourbon glaze.
Kids Mains (Lunch)
Starters (Dinner)
Salads (Dinner)
Entrees (Dinner)
Sandwiches (Dinner)
Kids Menu (Dinner)
