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Sunday - Thursday
11:30 AM - 9:00 PM
Friday - Saturday
11:30 AM - 9:30 PM
Starters
- Calamari$13.00Crispy calamari, pepperoncinis, arrabbiata, and lemon aioli.
- Spinach and Artichoke Dip$12.00Creamy spinach, roasted garlic, artichoke, and parmesan flatbread baked to a crisp.
- Shrimp and Eggplant$15.00Pan-seared shrimp, crispy eggplant, and black pepper cream sauce.
- Carpaccio$13.99Shaved tender beef, field greens, capers, and mustard aioli.
Soups and Side Salads
- Lobster Bisque Soup$8.00Maine lobster and light cream with a touch of sherry.
- Caesar Salad$7.00Romaine, parmesan, croutons, and house-made dressing.
- Chopped Salad$8.00Chopped greens, tomatoes, cucumbers, olives, onions, feta, and red wine vinaigrette.
- Wedge Salad$8.00Gorgonzola, bacon, tomatoes, and creamy parmesan dressing.
Pasta
- Pasta Alla Vodka$19.00Ricotta-filled pasta, spicy tomato cream, and pancetta.
- Spaghetti Pomodoro$16.00Tomatoes, basil, garlic, extra virgin olive oil, and parmesan.
- Ravioli di Bello$18.00Portobello ravioli, crimini mushrooms, tomatoes, grana padano zanetti, fresh thyme, and champagne brown butter sauce.
- Pasta Brio$19.00Rigatoni, grilled chicken, mushrooms, spinach, red peppers, and roasted red pepper cream sauce.
- Spaghetti Bolognese$17.00Ground beef, pork, red wine, and tomatoes.
Land and Sea
Desserts
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.