Brix & Ale
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Sunday - Thursday
11:00 AM - 2:00 PM • Brunch Menu
6:30 AM - 11:00 AM • Breakfast Menu
11:00 AM - 9:00 PM • Menu
Friday - Saturday
11:00 AM - 2:00 PM • Brunch Menu
6:30 AM - 11:00 AM • Breakfast Menu
11:00 AM - 10:00 PM • Menu
Begin & Share
- Twisted Brie$15.00Baked brie in puff pastry, honeycomb, pickled vegetables.
- Tortilla Soup$6.00Roasted tomatoes, jack cheese, cilantro, and diced avocado in a chicken broth base.
- Braised Beef Flatbread$15.00Pickled onions, cilantro roasted serrano, and Oaxaca cheese.
- Chips and Salsa$10.00Fried tortilla chips, queso con carne, red salsa and tomatillo sauce.
- Mole Wings (8)$18.00Mole, lime-chili pork chicarrones.
- Crispy Brussels$9.00Crispy bacon lardons, candied jalapeños.
Salads
- Brix Crab Cakes$25.00Two crab cakes, chipotle aioli, arugula salad tossed in remoulade.
- Grilled Texas Caesar$12.00Grilled romaine, bacon, roasted tomatoes, chopped cheddar, croutons.
- Brix Mixed Greens$12.00Pecan ancho dressing, goat cheese, dried cranberries, roasted pepitas, and dried figs.
- Southwest Salad$13.00Arugula, roasted corn, black beans, cherry tomatoes, cornbread croutons, and adobo ranch.
In the Hands
Served with house made chips or fries.- Brix Burger$20.00Tillamook cheddar, lettuce, beef steak tomatoes, shaved red onions, brix steak sauce, pretzel bun.
- Brix Tex Burger$25.00Steak burger with caramelized onions, crispy serrano ham, and manchego cheese.
- Brisket and Slaw$25.00Lean smoked texas brisket, pickles, onions, white bread, slaw and modelo BBQ sauce.
- Turkey Croissant$17.00Hand carved turkey, sprouts, sliced avocado, brie, kumquat aioli.
- Brix Chicken Sandwich$18.00Grilled chicken breast, cilantro pesto, roasted tomatoes, sauteed arugula, and smoked cheddar.
Entrees
- Achiote Chicken$27.00Goat cheese enchiladas with tomatillo sauce.
- Guajillo Chile Masa Cake$23.00Warm crab and shrimp, chipotle butternut squash puree.
- Chile-rubbed Braised Short Ribs$30.00Roasted corn and queso fresco tamale topped with pico slaw.
- Adobo Marinated Grilled Pork Chop$23.00Chorizo and Oaxaca cheese potato cake, verde mole.
Dessert
