Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday - Tuesday
Wednesday - Saturday
4:30 PM - 8:00 PM
Meat
- Duck Prosciutto$8.00Salted and air-cured mallard duck breast. Served with pickled onions and crackers.
- Wild Boar Salame$8.00Olli salumeria, oceanside, and ca applewood-smoked Texas wild boar with Sangiovese wine. Served with pickled onions and crackers.
- Prosciutto Americano$8.00La Quercia, Norwalk, Iowa only four ingredients were used, salt, air, pork, and time. Served with pickled onions and crackers.
- VT Salumi Chorizo$8.00Local pigs cured in the mountain air with garlic and paprika. Served with pickled onions and crackers.
Cheese
- Humbolt Fog Cheese$9.00Arcata and California soft-ripened goat's milk cheese with an edible white ash centerline.
- Mad River Blue Cheese$8.00Trapp Farmstead, stowed, vt a smooth, and buttery cow's milk cheese with bright blue-green veining.
- Lille Cheese$7.00Vt farmstead cheese co so. Woodstock, vt coulometers-stye, soft-ripened, bloomy rind, rich, and creamy.
- Invierno Cheese$7.00Vt shepherd, Putney, vt a semi-hard natural-rind cheese with a rich, buttery, and mushroom flavor.
Salads
- Grain Salad$9.00Faro, quinoa, macron almonds, parmesan, raisins, apricots, cherries, greens, and balsamic vinaigrette.
- Green Salad$8.00Mixed greens, cucumbers, olives, pickled onion, feta, and red wine vinaigrette.
- Grande Salad$12.00Mixed greens, roasted beets, tomato, coat ham, cheese crumbles, and red wine vinaigrette.
Flatbreads
- Italian Flatbreads$13.00Olive oil, garlic, mozzarella, parmesan, prosciutto, and caramelized onions.
- Margherita Flatbreads$12.00Tomato, nut-free pesto, red onion, roasted garlic, mozzarella, parmesan, and balsamic reduction.
- Vegetable Flatbreads$12.00Mushroom, roasted red pepper, nut-free pesto, red onion, mozzarella, and parmigiana-Reggiano.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.