Ingredients: Ramen Noodle: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm) Preserved by TBHQ, Contains Less than 1% of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, and/or Tripoly) Phosphate, Sodium Carbonate, Turmeric. Soup Base: Salt, Hydrolyzed Corn, Wheat and Soy Protein, Contains Less than 1% of: Monosodium Glutamate, Maltodextrin, Sugar, Dehydrated Vegetables (Onion, Garlic, Chive), Yeast Extract, Pork Flavor Powder (Dehydrated Pork Broth, Milk), Caramel Color, Spice, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Natural Flavor, Vegetable Oil (Palm), Disodium Inosinate, Disodium Guanylate Contains: Milk, Soybeans, Wheat, Fish

Ingredients: Ramen Noodle: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm) Preserved by TBHQ, Contains Less than 1% of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, and/or Tripoly) Phosphate, Sodium Carbonate, Turmeric. Soup Base: Salt, Hydrolyzed Corn, Wheat and Soy Protein, Contains Less than 1% of: Monosodium Glutamate, Maltodextrin, Sugar, Dehydrated Vegetables (Onion, Garlic, Chive), Yeast Extract, Pork Flavor Powder (Dehydrated Pork Broth, Milk), Caramel Color, Spice, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Natural Flavor, Vegetable Oil (Palm), Disodium Inosinate, Disodium Guanylate Contains: Milk, Soybeans, Wheat, Fish

Cooking: 1. boil two cups of water in a saucepan, add noodles and cook three minutes, stirring occasionally. 2. turn off heat, add contents of seasoning package, stir. 3. serve immediately for best results. makes 2 - 8 fl oz servings.

Cooking: 1. boil two cups of water in a saucepan, add noodles and cook three minutes, stirring occasionally. 2. turn off heat, add contents of seasoning package, stir. 3. serve immediately for best results. makes 2 - 8 fl oz servings.