Brookside Thai Restaurant (Broad St)

Picked for you

• Pad Thai

  Stir fried rice noodle with tofu, egg, bean sprouts, scallions, sweet turnip and ground peanut.

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• Pad Kee Mou (Drunken Noodle)

  Flat rice noodle stir fried with fresh chili and basil, onion, and bell pepper

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• Guay Tiew Pad See Ew

  Stir fried flat rice noodle in black bean sauce, garlic, Chinese broccoli.

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• Sweet Sticky Rice With Peach

  Sweet sticky rice cooked in sweet coconut milk, and served along side sweet sliced peaches or sweet sliced ripe mango (seasonal), toped with sesame seeds

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• Kao Pad Poo

  Fried rice with crab meat, onion, scallion and egg

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Appetizer

• Spring Rolls (3 pcs)

  Wrapped special tofu, black mushrooms, vermicelli, carrots, cilantro and thai herbs served with plum sauce.

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• Curry Puff (3 pcs)

  Mixed of ground chicken, potato, onions blend with curry powder thai spice wrapped in homemade puff pastry served with cucumber sauce or vegetable.

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• Kanom Jeeb (4 pcs)

  Steamed dumpling, mixed of shrimp, pork, black mushrooms, served with sour sauce.

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• Satay (4 pcs)

  Grilled chicken marinate with herbs served with peanut sauce and cucumber sauce.

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• Shrimp Rolls

  Golden fried, marinated shrimp in fresh cilantro and garlic, herbs wrapped in thin rice sheet, served with plum sauce.

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• Thai Chicken Wings (5)

  Deep fried spice chicken wings serve with sweet chili sauce

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• Fried Calamari

  Deep fried crispy calamari ring served with sweet ginger chili sauce.

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• Fried Tofu

  Deep fried tofu, served with thai plum sauce and ground peanut.

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• Todd Munn Pla

  Fried minced king fish and string beans, blended with red chili paste, served with cucumber salad and ground peanut.

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Soup

• Tom Ka

  Coconut milk soup flavored with fresh lime juice, lemon grass, galangal and kaffir lime with mushrooms and scallion.

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• Tom Yum

  Clear sour soup flavored with fragrant of lemon grass, fresh galangal, kaffir lime, mushrooms, lime juice, scallions and chili.

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• Gang Jude Tofu

  Clear tofu soup with chicken, mushrooms, Chinese cabbage, carrots, Chinese celery, scallions and cilantro or veg choice.

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• Gang Jude Woon Sen (Cup)

  Clear bean thread soup with chicken, mushrooms, Chinese cabbage, carrots, scallions and cilantro.

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• Gang Jude Woon Sen (Bowl)

  Clear bean thread soup with chicken, mushrooms, Chinese cabbage, carrots, scallions and cilantro.

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Salad

• Brookside Salad

  Tossed salad with deep fried crispy shrimps served with homemade dressing.

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Spicy Salad

Entrees

Chef's Fav Dishes

Seafood

Noodles Soup

Noodles

Rice Dishes

Beverages

Dessert