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    Location and hours

    14725 Detroit Ave, Cleveland, OH 44107
    Sunday
    12:00 PM - 8:30 PM
    Monday - Tuesday
    11:30 AM - 9:00 PM
    Wednesday
    Closed
    Thursday
    11:30 AM - 9:00 PM
    Friday - Saturday
    11:30 AM - 9:30 PM

    Brown Sugar Thai Cuisine (Lakewood)

    4.6 (160 ratings) • Thai
      •  More info
    14725 Detroit Ave, Cleveland, OH 44107
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    Thai • Comfort Food • Asian
    • Picked for you
      • Crab Rangoon
      • Siam Rolls
      • Pad Thai
      • Crazy Noodle (Drunken Noodle)
      • Pot Stickers
        Steamed or fried dumplings filled with chicken and vegetables, served with soy ginger sauce.
    • Appetizers
      • Crab Rangoon
      • Siam Rolls
      • Summer Rolls (No Substitution)
      • Satay
      • Mango Rolls (NO Substitution)
        Steamed vermicelli, fresh mango, lettuce, and sweet basil, wrapped in fresh spring roll skins, served with sweet and sour sauce and topped with ground peanuts. (No substitution).
      • Pot Stickers
        Steamed or fried dumplings filled with chicken and vegetables, served with soy ginger sauce.
      • Edamame
        Boiled Japanese green soybeans.
      • Shumai
        Shrimp and vegetable dumplings served steam or fried, served with ginger soy sauce.
      • Tempura
        Deep-fried vegetables or shrimps and vegetables in a light, crispy batter, served with sweet and sour sauce.
      • Tofu Triangles
        Fresh soft tofu cut into bite-size triangles, deep-fried until golden brown, served with sweet and sour sauce, and topped with ground peanuts.
      • Soft Shell Crab Tempura
        Deep-fried soft shell crab, served with our special mango sauce.
      • Shrimp in the Blanket
        Individual shrimp wrapped crispy egg roll skin, served with sweet and sour sauce.
    • Soup
        • Coconut Soup (Tom-Khar Soup)
          Mild and delicious soup with mushroom, coconut, milk, galangal, and lime juice. Served with Chicken or Shrimp.
        • Hot & Sour Soup (Tom-Yum Soup)
          Hot. The famous Thai hot and sour soup is spiced with chili, lemon grass, mushrooms, and lime juice.
        • Wonton Soup
          Wonton skin stuffed with ground chicken, and vegetables in clear broth.
        • Seafood Coconut Soup
          Hot. Assorted seafood in mushroom, coconut milk soup, seasoned with galanga, mushrooms, and lime juice.
        • Tofu Vegetable Soup
          Fresh soft tofu with mixed vegetables in clear broth.
      • Salad
          • Larb Kai
            Hot. Minced chicken tossed with shallots, scallions, seasoned with exotic Asian herbs, spicy lime sauce, roasted rice powder, and coriander.
          • Seaweed Salad
            Ocean vegetables seasoned with white sesame dressing.
          • Thai Style Beef Salad
            Hot. Thinly sliced steamed beef on green vegetables with exotic special spicy lime sauce.
          • House Green Salad
            The assortment of fresh seasoned green vegetables is served with special peanut sauce dressing on the side.
          • Seafood Yum-Yum
            Hot. Shrimps, squids, scallops sautéed in mouthwatering sour and spicy sauce, tossed with shallots, onions, and scallions.
        • Noodle & Fried Rice
          • Pad Thai Country Style
          • Pad Thai
          • Crazy Noodle (Drunken Noodle)
          • Basil Fried Rice
          • Pad See You
            Soft, wide rice noodle stir-fried with your choice of meat, egg, vegetables, and dark sweet soy sauce.
          • Siam Fried Rice
            Fried rice with your choice of meat, egg, pineapple, and vegetables.
          • Pineapple Fried Rice
            Your choice of meat fried rice with egg, pineapple, onions, vegetables, and curry powder.
          • Crispy Pad Thai
            Crispy yellow egg noodle fried with your choice of meat, bean sprouts, scallions, egg, and selected vegetables topped with crushed peanuts.
          • Mango Fried Rice
            Stir-fried rice with egg, fresh mango, onions, snow peas, and your choice of meat.
          • Prik Pow Fried Rice
            Hot. Your choice of meat is stir-fried rice with bell peppers, onions, scallions, and egg in prik pow sauce.
        • House Specialties
          • Orange Chicken
          • Garlic Salmon
          • Teriyaki
            Your choice of chicken or beef with teriyaki sauce served with steamed vegetables. Served with white rice or brown rice.
          • Thai Style Basil (Ka-Pow-Thai)
            Hot and spicy. Ground chicken sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers, and onions. Served with white rice or brown rice.
            Hot and Spicy
          • Mango Curry
            Hot. A seasoned dish ripe, fresh containing mango, simmered with chicken and shrimp in a yellow curry base, brightened with red peppers, onions, carrots, and summer squash. Served with white rice or brown rice.
          • Brown Sugar Garden
            Boiled chicken or pork on a bed of steamed vegetables served with special chef-style peanut sauce. Served with white rice or brown rice.
          • Mango Paradise
            Hot. Sautéed shrimp and chicken with mango, red pepper, green pepper, mushrooms, snow peas, and carrots in a delicious country sauce. Served with white rice or brown rice.
          • Duck Choo Chee
            Hot. Boneless roasted duck sautéed in Thai choo chee curry and vegetables. Served with white rice or brown rice.
          • Seafood Madness
            Hot and spicy. Famous on Phuket Island, the mouthwatering dish consists of squid, shrimp, and scallops, sautéed with onions, mushrooms, zucchini, summer squash, and bell peppers, simmered in a special chef’s style sauce. Served with white rice or brown rice.
            Hot and Spicy
          • Beef Macadamia
            Hot. Sautéed tender sliced beef, stir-fried with macadamia nuts, served on a bed of iceberg lettuce. Served with white rice or brown rice.
          • Salmon Paradise
            Hot. Salmon wrapped with napa cabbage, steamed to perfection, and accompanied with steamed vegetables topped with yellow curry sauce. Served with white rice or brown rice.
        • Seafood Offerings
            • Salmon Teriyaki
              Grilled salmon glazed with teriyaki sauce, served with steamed vegetables. Served with white rice or brown rice.
            • Garlic Shrimp
              Shrimps sautéed with bell pepper, onions, mushrooms, scallions, and garlic. Served with white rice or brown rice.
            • Seafood Delight
              A combination of shrimp, scallops, and squid sauteed with assorted fresh vegetables in house special brown sauce. Served with white rice or brown rice.
            • Scallop Eggplant
              Thin-sliced Japanese eggplant sautéed with scallops and basil in brown garlic soy sauce. Served with white rice or brown rice.
            • Oriental Salmon
              Hot and spicy. Sautéed salmon chunks with snow peas, green beans, mushrooms, and bell peppers in red curry sauce. Served with white rice or brown rice.
              Hot and Spicy
            • Lemon Scallops
              Hot. Scallops sautéed with fresh lemon juice and green vegetables in ginger sauce. Served with white rice or brown rice.
            • Fisherman Treasure
              Hot and spicy. Sautéed onions, red and green pepper, mushrooms with shrimp, scallops, and squid in spicy Thai basil sauce. Served with white rice or brown rice.
              Hot and Spicy
            • Shrimp Himaparn
              Hot. Tender shrimp sautéed with roasted cashew nuts, onions, mushrooms, snow peas, celery, and scallions in mouthwatering honey lemon sauce. Served with white rice or brown rice.
          • Curry Offerings
            • Masaman Curry
            • Green Curry
              Hot and Spicy
            • Yellow Curry
              Hot. Pineapple, onions, summer squash, carrot, mushroom, and baby corn. Served with white rice or brown rice.
            • Panang Curry
              Hot. Red pepper, green pepper, string beans, eggplant, and baby corn. Served with white rice or brown rice.
            • Red Curry
              Hot. Mushrooms, bamboo shoots, eggplant, and pepper, string beans. Served with white rice or brown rice.
            • Pik King Curry
              Hot. String beans, green pepper, red pepper, and pine nuts. Served with white rice or brown rice.
            • Emerald Curry (Non-Coconut Milk Curry)
              Hot and spicy. Eggplants, green pepper, string beans, and zucchini. Served with white rice or brown rice.
              Hot and Spicy
          • Pan-Fried Dishes
              • Chicken Pineapple Pan-Fried Dishes
                Chicken, pineapple, snow pea, carrot, zucchini, yellow squash, and onion, sautéed with curry powder. Served with white rice or brown rice.
              • Chicken or Beef Basil Pan-Fried Dishes (Ka-Pow)
                Hot and spicy. Chicken or beef sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers, and onions. Served with white rice or brown rice.
                Hot and Spicy
              • Sweet & Sour Pan-Fried Dishes
                Chicken or pork sautéed with sweet and sour sauce, assorted with seasoned vegetables. Served with white rice or brown rice.
              • Chili Duck Pan-Fried Dishes
                Hot. Half a boneless duck roasted and fried until crispy, then sliced and glazed with our chef’s spicy sauce, served with sautéed, assorted fresh vegetables. Served with white rice or brown rice.
              • Chicken Cashew Nut Pan-Fried Dishes
                Hot. Sliced chicken sautéed with roasted cashew nuts, onions, snow peas, mushrooms, and scallions. Served with white rice or brown rice.
              • Chicken or Beef Broccoli Pan-Fried Dishes
                Chicken or beef sautéed with broccoli, and carrots in oyster sauce. Served with white rice or brown rice.
              • Hot Beef Pan-Fried Dishes
                Hot and spicy. Sautéed tender sliced beef, and assorted vegetables with southern chef’ style sauce. Served with white rice or brown rice.
                Hot and Spicy
              • Chicken or Pork Ginger Pan-Fried Dishes
                Sliced pork or chicken sautéed with mushrooms, peppers, baby corn, onions, and Thai herb sauce. Served with white rice or brown rice.
              • Pine Nut Chicken Pan-Fried Dishes
                Tender chicken sautéed with roasted pine nuts and assorted colorful vegetables in vegetables in fragrant ginger sauce. Served with white rice or brown rice.
              • Pork Garlic Pan-Fried Dishes
                Thinly sliced pork loin marinated and cooked in special homemade garlic mania sauce. Served with white rice or brown rice.
              • Tamarind Duck Pan-Fried Dishes
                Crispy half boneless duck topped with special tamarind sauce with snow pea, baby corn, scallion, and mushrooms. Served with white rice or brown rice.
              • Siam Duck Pan-Fried Dishes
                Hot. Roasted, crispy boneless duck served with a special curry sauce and assorted vegetables. Served with white rice or brown rice.
              • Sizzling Pla Platter Pan-Fried Dishes
                Deep-fried Tilapia fillet topped with house special sauce, shredded pork, ginger, onions, mushroom, pepper, and scallions. Served with white rice or brown rice.
              • Pla Rad Prik Pan-Fried Dishes
                Hot and spicy. Deep-fried tilapia fillet on a bed of assorted vegetables, topped with spicy sweet and sour sauce. Served with white rice or brown rice.
                Hot and Spicy
            • Noodle Soup
                • Tom-Yum Noodle Soup
                  Hot. The most popular Thai noodle soup, famous for its spicy hot, and sour taste, is served with shrimp, scallops, squid, lettuce, bean sprout, and scallions.
                • Beef Noodle Soup
                  Tender beef in-house noodle soup with lettuce, bean sprouts, and scallions.
                • Chicken Noodle Soup
                  Chicken noodle soup with a choice of sliced chicken or ground chicken in Thai-style soup.
                • Vegetable Noodle Soup
                  Vegetable style noodle soup with broccoli, summer squash, zucchini, bell pepper, lettuce, bean sprout, and scallion.
                • Duck Noodle Soup
                  Slices of roasted duck in Thai traditional duck soup with lettuce, bean sprout, and scallions.
                • Seafood Noodle Soup
                  Seafood noodle soup in clear chicken broth with shrimp, scallop, squid, lettuce, bean sprout, and scallions.
              • Vegetarian Corner
                • Pad Thai
                • Vegetable Fried Rice
                • Tofu String Beans
                • Green Garden
                • Vegetable Curry
                  Vegetarian, hot. Sautéed assorted fresh vegetables in red curry sauce. Curry and stir-fried dishes served with white rice or brown rice.
                • Vegetable Rainbow
                  Vegetarian. Stir-fried assorted vegetables with tofu in light soy sauce. Curry and stir-fried dishes served with white rice or brown rice.
                • Orange Tofu
                  Crispy batter fried tofu in sweet and tangy orange sauce. Curry and stir-fried dishes served with white rice or brown rice.
                • Tofu Terriyaki
                  Tofu stir-fried in homemade teriyaki sauce served with steamed vegetables. Curry and stir-fried dishes served with white rice or brown rice.
              • Side Dishes
                  • Small Fried Rice
                    No substitution.
                  • White Rice
                    No substitution.
                  • Sweet Sticky Rice
                    No substitution.
                  • Steamed Broccoli
                    No substitution.
                  • Sticky Rice
                    No substitution.
                  • Steamed Assorted Vegetables
                    No substitution.
                  • Steamed Rice Noodle
                    No substitution.
                  • Brown Rice
                    No substitution.
                  • Steamed Carrot
                    No substitution.
                • Makimono (Rolled Sushi)
                  • Spicy Tuna
                    Spicy
                  • Torch Salmon
                  • Lakewood Maki
                    Uncooked. Shrimp tempura, cream cheese, tobiko, tuna, and salmon.
                  • Crunchy Trio
                    Uncooked. Spicy tuna, salmon, yellowtail with tempura flakes.
                  • California Maki
                    Cooked. Crabstick, avocado, and cucumber.
                  • Philadelphia Maki
                    Uncooked. Salmon, cream cheese, cucumber, and scallion.
                  • Rainbow
                    Uncooked. Tuna, white fish, yellowtail, salmon, and California maki.
                  • Mexican Maki
                    Cooked. Shrimp tempura and avocado.
                  • Sam Maki
                    Cooked. Shrimp, avocado, cucumber, and spicy mayo.
                  • Avocado & Cucumber Maki
                    Vegetarian. Avocado and cucumber.
                  • Boston Maki
                    Cooked. Shrimp, crabstick, mayo, cucumber, and lettuce.
                  • Una-Avo Maki
                    Cooked. Eel and avocado.
                  • Alaska Maki
                    Uncooked. Salmon and avocado.
                  • Triangle Maki
                    Cooked. Shrimp tempura, cream cheese, eel, and avocado.
                  • Spider Maki
                    Uncooked. Soft shell crab tempura, avocado, oba, and tobiko.
                  • Spicy Salmon
                    Uncooked. Salmon and radish sprouts with spicy mayo.
                    Spicy
                  • Avocado Maki
                    Vegetarian. Avocado.
                  • Scorpion Maki
                    Cooked. Shrimp, crabstick, eel, and cucumber.
                  • Unakyu Maki (Eel-Cucumber)
                    Cooked. Eel and cucumber.
                  • Veggie Maki
                    Vegetarian. Cucumber, avocado, gobo, and pickles.
                  • Tuna Avo Maki
                    Uncooked. Tuna and avocado.
                  • Tempura Maki
                    Uncooked. Shrimp tempura with frying fish roes.
                  • Sake Maki (Salmon Roll)
                    Uncooked. Salmon.
                  • Negihama Maki
                    Uncooked. Yellowtail and scallion.
                  • Futo Maki
                    Cooked. Crabstick, sweet egg, pickles, and vegetables.
                  • California Maki with Tobiko
                    Uncooked. Crabstick, avocado, cucumber, and tobiko.
                  • Kappa Maki
                    Vegetarian. Cucumber roll.
                  • Tekka Maki (Tuna Roll)
                    Uncooked. Tuna.
                  • Oshinko Maki
                    Vegetarian. Pickled Radish.
                  • Tootsie Roll
                    Uncooked. Cooked salmon, scallion, and tobiko.
                  • Christmas Roll
                    Uncooked. Tuna and California maki.
                • Sushi
                    • Salmon Sushi
                      Uncooked. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                    • Tuna Sushi
                      Uncooked. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                    • Fried Bean Curd Sushi (Inari)
                      Cooked. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                    • Sweet Egg Sushi
                      Cooked. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                    • Broiled Fresh Water Eel Sushi
                      Cooked. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                    • Yellowtail Sushi
                      Uncooked. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                    • Crabstick Sushi
                      Cooked. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                    • Cooked Shrimp Sushi (Ebi)
                      Cooked. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                    • Cooked Octopus Sushi
                      Cooked. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                    • Super White Tuna Sushi
                      Uncooked. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                    • Mackerel Sushi (Saba)
                      Uncooked. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                    • Squid Sushi (Ika)
                      Uncooked. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                    • Flying Fish Roe Sushi
                      Uncooked. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                  • Specialties from Sushi Bar
                      • Sushi Deluxe
                        Ten pieces of chef’s choice nigiri sushi and spicy tuna maki. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.
                      • Maki Combo
                        California roll, tuna roll, and Negihama maki. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                      • Crispy Tuna
                        Tuna rolled with seaweed topped with tempura flakes and drizzled with house special sauces. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                      • Veggie Maki Combo
                        Avocado maki, kappa maki, and oshinko maki. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                      • Naruto
                        Crabstick, tobiko, and avocado rolled with thinly sliced cucumber. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                      • Spicy Scallop
                        Avocado maki, scallop, mayo, and spicy pepper. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                        Spicy
                      • Kani Su
                        Crabstick and cucumber with seasoned vinegar. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                      • Squid Salad
                        Marinated squid and kikurage mushroom salad. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                      • Tako Su
                        Thinly sliced octopus with seasoned vinegar. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.
                      • Tuna Tataki
                        Seared tuna served with ponzu sauce. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                      • Sushi Regular
                        Seven pieces of chef’s choice nigiri sushi and tekka maki. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                      • Sashimi Regular
                        Fifteen pieces of chef’s selection sashimi served with sushi rice on the side. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                      • Sashimi Deluxe
                        Twenty pieces of chef’s selection sashimi served with sushi rice on the side Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                    • Desserts
                        • Mango with Sweet Sticky Rice
                          Typical Thai dessert of sweet sticky rice topped with house special coconut milk sauce served with ripe mango.
                        • Banana in the Blanket
                          Slices of banana wrapped in spring roll sheet, deep-fried till golden brown, then drizzled with honey and sprinkled with sesame seeds.
                        • Kao Neow Sangkaya
                          A favorite Thai dessert, the firm texture of the egg, palm sugar, and coconut milk baked and served warm with sweet sticky rice.
                        • Thai Custard
                          Combination of egg, sugar, and coconut milk baked and served warm topped with whipped cream.
                        • Ice Cream Delight
                          Special House Ice Cream served with sweetened sticky rice.
                        • Fried Ice Cream
                          Available in vanilla ice cream only.
                        • Special House Ice Cream
                          Coconut ice cream, ginger ice cream, green tea ice cream, and vanilla ice cream.
                      • Bubble Tea (Contains Dairy, No Substitution)
                          • Honeydew Bubble Tea
                            Ice blended version of sweetened milk tea in different flavors, come with chewy tapioca (cassava) pearls.
                          • Mango Bubble Tea
                            Ice blended version of sweetened milk tea in different flavors, come with chewy tapioca (cassava) pearls.
                          • Thai Tea Bubble Tea
                            Ice blended version of sweetened milk tea in different flavors, come with chewy tapioca (cassava) pearls.
                          • Taro Bubble Tea
                            Ice blended version of sweetened milk tea in different flavors, come with chewy tapioca (cassava) pearls.
                          • Coconut Bubble Tea
                            Ice blended version of sweetened milk tea in different flavors, come with chewy tapioca (cassava) pearls.
                          • Green Tea Bubble Tea
                            Ice blended version of sweetened milk tea in different flavors, come with chewy tapioca (cassava) pearls.
                        • Beverages
                          • Thai Iced Tea
                          • Thai Iced Coffee
                          • Coke (can)
                          • Diet Coke (can)
                          • Sprite (can)
                          • Ginger Ale (can)
                          • Bottled Water