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    Location and hours

    20130 Center Ridge Rd, Rocky River, OH 44116
    Sunday
    12:00 PM - 8:30 PM
    Monday
    11:30 AM - 9:00 PM
    Tuesday
    Closed
    Wednesday - Thursday
    11:30 AM - 9:00 PM
    Friday - Saturday
    11:30 AM - 9:30 PM

    Brown Sugar Thai Cuisine (Rocky River)

    4.6 (81 ratings) • Thai
      •  More info
    20130 Center Ridge Rd, Rocky River, OH 44116
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    Thai • Asian • Noodles
    • Picked for you
      • Pad Thai Country Style
      • Pad Thai
      • Crab Rangoon
      • Crazy Noodle (Drunken Noodle)
      • Pot Stickers
        Steamed or fried dumplings filled with chicken and vegetables, served with soy ginger sauce.
    • Appetizers
      • Crab Rangoon
      • Summer Rolls (No Substitution)
      • Satay
      • Mango Rolls (NO Substitution)
      • Pot Stickers
        Steamed or fried dumplings filled with chicken and vegetables, served with soy ginger sauce.
      • Siam Rolls
        A mixture of vegetables wrapped in egg roll skin, deep-fried, and served with sweet and sour sauce.
      • Edamame
        Boiled Japanese green soybeans.
      • Shumai
        Shrimp and vegetable dumplings served steam or fried, served with ginger soy sauce.
      • Tempura
        Deep-fried vegetables or shrimps and vegetables in a light, crispy batter, served with sweet and sour sauce.
      • Tofu Triangles
        Fresh soft tofu cut into bite-size triangles, deep-fried until golden brown, served with sweet and sour sauce, and topped with ground peanuts.
      • Soft Shell Crab Tempura
        Deep-fried soft shell crab, served with our special mango sauce.
      • Shrimp in the Blanket
        Individual shrimp wrapped crispy egg roll skin, served with sweet and sour sauce.
    • Soup
        • Coconut Soup (Tom-Khar Soup)
          Mild and delicious soup with mushroom, coconut, milk, galangal, and lime juice. Served with Chicken or Shrimp.
        • Hot & Sour Soup (Tom-Yum Soup)
          Hot. The famous Thai hot and sour soup is spiced with chili, lemon grass, mushrooms, and lime juice.
        • Wonton Soup
          Wonton skin stuffed with ground chicken, and vegetables in clear broth.
        • Seafood Coconut Soup
          Hot. Assorted seafood in mushroom, coconut milk soup, seasoned with galanga, mushrooms, and lime juice.
        • Tofu Vegetable Soup
          Fresh soft tofu with mixed vegetables in clear broth.
      • Salad
          • Larb Kai
            Hot. Minced chicken tossed with shallots, scallions, seasoned with exotic Asian herbs, spicy lime sauce, roasted rice powder, and coriander.
          • Seaweed Salad
            Ocean vegetables seasoned with white sesame dressing.
          • Thai Style Beef Salad
            Hot. Thinly sliced steamed beef on green vegetables with exotic special spicy lime sauce.
          • House Green Salad
            The assortment of fresh seasoned green vegetables is served with special peanut sauce dressing on the side.
          • Seafood Yum-Yum
            Hot. Shrimps, squids, scallops sautéed in mouthwatering sour and spicy sauce, tossed with shallots, onions, and scallions.
        • Noodle & Fried Rice
          • Pad Thai Country Style
          • Pad Thai
          • Crazy Noodle (Drunken Noodle)
          • Basil Fried Rice
          • Siam Fried Rice
            Fried rice with your choice of meat, egg, pineapple, and vegetables.
          • Pad See You
            Soft, wide rice noodle stir-fried with your choice of meat, egg, vegetables, and dark sweet soy sauce.
          • Pineapple Fried Rice
            Your choice of meat fried rice with egg, pineapple, onions, vegetables, and curry powder.
          • Crispy Pad Thai
            Crispy yellow egg noodle fried with your choice of meat, bean sprouts, scallions, egg, and selected vegetables topped with crushed peanuts.
          • Mango Fried Rice
            Stir-fried rice with egg, fresh mango, onions, snow peas, and your choice of meat.
          • Prik Pow Fried Rice
            Hot. Your choice of meat is stir-fried rice with bell peppers, onions, scallions, and egg in prik pow sauce.
        • House Specialties
          • Orange Chicken
          • Garlic Salmon
          • Teriyaki
            Your choice of chicken or beef with teriyaki sauce served with steamed vegetables. Served with white rice or brown rice.
          • Thai Style Basil (Ka-Pow-Thai)
            Hot and spicy. Ground chicken sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers, and onions. Served with white rice or brown rice.
            Hot and Spicy
          • Mango Curry
            Hot. A seasoned dish ripe, fresh containing mango, simmered with chicken and shrimp in a yellow curry base, brightened with red peppers, onions, carrots, and summer squash. Served with white rice or brown rice.
          • Brown Sugar Garden
            Boiled chicken or pork on a bed of steamed vegetables served with special chef-style peanut sauce. Served with white rice or brown rice.
          • Mango Paradise
            Hot. Sautéed shrimp and chicken with mango, red pepper, green pepper, mushrooms, snow peas, and carrots in a delicious country sauce. Served with white rice or brown rice.
          • Duck Choo Chee
            Hot. Boneless roasted duck sautéed in Thai choo chee curry and vegetables. Served with white rice or brown rice.
          • Seafood Madness
            Hot and spicy. Famous on Phuket Island, the mouthwatering dish consists of squid, shrimp, and scallops, sautéed with onions, mushrooms, zucchini, summer squash, and bell peppers, simmered in a special chef’s style sauce. Served with white rice or brown rice.
            Hot and Spicy
          • Beef Macadamia
            Hot. Sautéed tender sliced beef, stir-fried with macadamia nuts, served on a bed of iceberg lettuce. Served with white rice or brown rice.
          • Salmon Paradise
            Hot. Salmon wrapped with napa cabbage, steamed to perfection, and accompanied with steamed vegetables topped with yellow curry sauce. Served with white rice or brown rice.
        • Seafood Offerings
            • Salmon Teriyaki
              Grilled salmon glazed with teriyaki sauce, served with steamed vegetables. Served with white rice or brown rice.
            • Garlic Shrimp
              Shrimps sautéed with bell pepper, onions, mushrooms, scallions, and garlic. Served with white rice or brown rice.
            • Seafood Delight
              A combination of shrimp, scallops, and squid sauteed with assorted fresh vegetables in house special brown sauce. Served with white rice or brown rice.
            • Scallop Eggplant
              Thin-sliced Japanese eggplant sautéed with scallops and basil in brown garlic soy sauce. Served with white rice or brown rice.
            • Oriental Salmon
              Hot and spicy. Sautéed salmon chunks with snow peas, green beans, mushrooms, and bell peppers in red curry sauce. Served with white rice or brown rice.
              Hot and Spicy
            • Lemon Scallops
              Hot. Scallops sautéed with fresh lemon juice and green vegetables in ginger sauce. Served with white rice or brown rice.
            • Fisherman Treasure
              Hot and spicy. Sautéed onions, red and green pepper, mushrooms with shrimp, scallops, and squid in spicy Thai basil sauce. Served with white rice or brown rice.
              Hot and Spicy
            • Shrimp Himaparn
              Hot. Tender shrimp sautéed with roasted cashew nuts, onions, mushrooms, snow peas, celery, and scallions in mouthwatering honey lemon sauce. Served with white rice or brown rice.
          • Curry Offerings
              • Masaman Curry
                Hot. Sweet potato, onions, carrot, pineapple, and peanut. Served with white rice or brown rice.
              • Yellow Curry
                Hot. Pineapple, onions, summer squash, carrot, mushroom, and baby corn. Served with white rice or brown rice.
              • Green Curry
                Hot and spicy. String beans, bamboo shoots, eggplants, and green pepper, zucchini. Served with white rice or brown rice.
                Hot and Spicy
              • Panang Curry
                Hot. Red pepper, green pepper, string beans, eggplant, and baby corn. Served with white rice or brown rice.
              • Red Curry
                Hot. Mushrooms, bamboo shoots, eggplant, and pepper, string beans. Served with white rice or brown rice.
              • Pik King Curry
                Hot. String beans, green pepper, red pepper, and pine nuts. Served with white rice or brown rice.
              • Emerald Curry (Non-Coconut Milk Curry)
                Hot and spicy. Eggplants, green pepper, string beans, and zucchini. Served with white rice or brown rice.
                Hot and Spicy
            • Pan-Fried Dishes
                • Chicken Pineapple Pan-Fried Dishes
                  Chicken, pineapple, snow pea, carrot, zucchini, yellow squash, and onion, sautéed with curry powder. Served with white rice or brown rice.
                • Chicken or Beef Basil Pan-Fried Dishes (Ka-Pow)
                  Hot and spicy. Chicken or beef sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers, and onions. Served with white rice or brown rice.
                  Hot and Spicy
                • Sweet & Sour Pan-Fried Dishes
                  Chicken or pork sautéed with sweet and sour sauce, assorted with seasoned vegetables. Served with white rice or brown rice.
                • Chili Duck Pan-Fried Dishes
                  Hot. Half a boneless duck roasted and fried until crispy, then sliced and glazed with our chef’s spicy sauce, served with sautéed, assorted fresh vegetables. Served with white rice or brown rice.
                • Chicken Cashew Nut Pan-Fried Dishes
                  Hot. Sliced chicken sautéed with roasted cashew nuts, onions, snow peas, mushrooms, and scallions. Served with white rice or brown rice.
                • Chicken or Beef Broccoli Pan-Fried Dishes
                  Chicken or beef sautéed with broccoli, and carrots in oyster sauce. Served with white rice or brown rice.
                • Hot Beef Pan-Fried Dishes
                  Hot and spicy. Sautéed tender sliced beef, and assorted vegetables with southern chef’ style sauce. Served with white rice or brown rice.
                  Hot and Spicy
                • Chicken or Pork Ginger Pan-Fried Dishes
                  Sliced pork or chicken sautéed with mushrooms, peppers, baby corn, onions, and Thai herb sauce. Served with white rice or brown rice.
                • Pine Nut Chicken Pan-Fried Dishes
                  Tender chicken sautéed with roasted pine nuts and assorted colorful vegetables in vegetables in fragrant ginger sauce. Served with white rice or brown rice.
                • Pork Garlic Pan-Fried Dishes
                  Thinly sliced pork loin marinated and cooked in special homemade garlic mania sauce. Served with white rice or brown rice.
                • Tamarind Duck Pan-Fried Dishes
                  Crispy half boneless duck topped with special tamarind sauce with snow pea, baby corn, scallion, and mushrooms. Served with white rice or brown rice.
                • Siam Duck Pan-Fried Dishes
                  Hot. Roasted, crispy boneless duck served with a special curry sauce and assorted vegetables. Served with white rice or brown rice.
                • Sizzling Pla Platter Pan-Fried Dishes
                  Deep-fried Tilapia fillet topped with house special sauce, shredded pork, ginger, onions, mushroom, pepper, and scallions. Served with white rice or brown rice.
                • Pla Rad Prik Pan-Fried Dishes
                  Hot and spicy. Deep-fried tilapia fillet on a bed of assorted vegetables, topped with spicy sweet and sour sauce. Served with white rice or brown rice.
                  Hot and Spicy
              • Noodle Soup
                  • Tom-Yum Noodle Soup
                    Hot. The most popular Thai noodle soup, famous for its spicy hot, and sour taste, is served with shrimp, scallops, squid, lettuce, bean sprout, and scallions.
                  • Beef Noodle Soup
                    Tender beef in-house noodle soup with lettuce, bean sprouts, and scallions.
                  • Chicken Noodle Soup
                    Chicken noodle soup with a choice of sliced chicken or ground chicken in Thai-style soup.
                  • Vegetable Noodle Soup
                    Vegetable style noodle soup with broccoli, summer squash, zucchini, bell pepper, lettuce, bean sprout, and scallion.
                  • Duck Noodle Soup
                    Slices of roasted duck in Thai traditional duck soup with lettuce, bean sprout, and scallions.
                  • Seafood Noodle Soup
                    Seafood noodle soup in clear chicken broth with shrimp, scallop, squid, lettuce, bean sprout, and scallions.
                • Vegetarian Corner
                  • Pad Thai
                  • Vegetable Fried Rice
                  • Tofu String Beans
                    Vegetarian, hot. Sautéed tofu with green beans, cashew nuts, peanuts, and red and green pepper in mild curry sauce. Curry and stir-fried dishes served with white rice or brown rice.
                  • Green Garden
                    Vegetarian. Steamed vegetables such as broccoli, carrot, sweet potatoes, green beans, baby corn, and tofu, served with special chef-style peanut sauce. Curry and stir-fried dishes served with white rice or brown rice.
                  • Vegetable Curry
                    Vegetarian, hot. Sautéed assorted fresh vegetables in red curry sauce. Curry and stir-fried dishes served with white rice or brown rice.
                  • Vegetable Rainbow
                    Vegetarian. Stir-fried assorted vegetables with tofu in light soy sauce. Curry and stir-fried dishes served with white rice or brown rice.
                  • Orange Tofu
                    Crispy batter fried tofu in sweet and tangy orange sauce. Curry and stir-fried dishes served with white rice or brown rice.
                  • Tofu Terriyaki
                    Tofu stir-fried in homemade teriyaki sauce served with steamed vegetables. Curry and stir-fried dishes served with white rice or brown rice.
                • Side Dishes
                    • Small Fried Rice
                      No substitution.
                    • White Rice
                      No substitution.
                    • Sweet Sticky Rice
                      No substitution.
                    • Steamed Broccoli
                      No substitution.
                    • Sticky Rice
                      No substitution.
                    • Steamed Assorted Vegetables
                      No substitution.
                    • Steamed Rice Noodle
                      No substitution.
                    • Brown Rice
                      No substitution.
                    • Steamed Carrot
                      No substitution.
                  • Desserts
                      • Mango with Sweet Sticky Rice
                        Typical Thai dessert of sweet sticky rice topped with house special coconut milk sauce served with ripe mango.
                      • Banana in the Blanket
                        Slices of banana wrapped in spring roll sheet, deep-fried till golden brown, then drizzled with honey and sprinkled with sesame seeds.
                      • Kao Neow Sangkaya
                        A favorite Thai dessert, the firm texture of the egg, palm sugar, and coconut milk baked and served warm with sweet sticky rice.
                      • Thai Custard
                        Combination of egg, sugar, and coconut milk baked and served warm topped with whipped cream.
                      • Ice Cream Delight
                        Special House Ice Cream served with sweetened sticky rice.
                      • Fried Ice Cream
                        Available in vanilla ice cream only.
                      • Special House Ice Cream
                        Coconut ice cream, ginger ice cream, green tea ice cream, and vanilla ice cream.
                    • Bubble Tea (Contains Dairy, No Substitution)
                        • Honeydew Bubble Tea
                          Ice blended version of sweetened milk tea in different flavors, come with chewy tapioca (cassava) pearls.
                        • Mango Bubble Tea
                          Ice blended version of sweetened milk tea in different flavors, come with chewy tapioca (cassava) pearls.
                        • Thai Tea Bubble Tea
                          Ice blended version of sweetened milk tea in different flavors, come with chewy tapioca (cassava) pearls.
                        • Taro Bubble Tea
                          Ice blended version of sweetened milk tea in different flavors, come with chewy tapioca (cassava) pearls.
                        • Coconut Bubble Tea
                          Ice blended version of sweetened milk tea in different flavors, come with chewy tapioca (cassava) pearls.
                        • Green Tea Bubble Tea
                          Ice blended version of sweetened milk tea in different flavors, come with chewy tapioca (cassava) pearls.
                      • Beverages
                          • Thai Iced Tea
                            Sweetened iced Thai Tea with cream.
                          • Thai Iced Coffee
                            Sweetened iced Thai coffee with cream.
                          • Coke (can)
                          • Diet Coke (can)
                          • Ginger Ale (can)
                          • Sprite (can)
                          • Bottled Water