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Postmates Home
    Bruno's Italian Cuisine
    Too far to deliver

    Bruno's Italian Cuisine

    View delivery time and booking fee.

    Location and hours

    02:00 PM - 08:00 PMMenu
    12:00 PM - 08:00 PMMenu
    Monday - Wednesday
    02:00 PM - 08:00 PMMenu
    02:00 PM - 08:00 PMMenu
    11:00 AM - 08:00 PMMenu
    11:00 AM - 08:00 PMMenu
    02:00 PM - 08:00 PMMenu
    12:00 PM - 08:00 PMMenu
    ₩ • Italian • Pasta • Comfort Food

    2133 1st St, Livermore, CA 94550 • More

    • Appetizers

      • Portuguese Style Clams

        Clams sautéed with garlic, tomatoes, and cajun sausage in a white wine sauce.
      • Fresh Tomatoes and Mozzarella

      • Fried Mozzarella Sticks

      • Venetian Crisps

        Crostinis served with goat cheese, roasted garlic, sun-dried tomato pesto, and basil pesto.
      • Coconut Prawns

        Pineapple cherry glaze.
      • Fried Calamari

      • Garlic Cheese Bread

      • Crab Cakes

    • Salads

      • Sonoma Baby Red Oak Salad

        Cranberries, roasted walnuts, and goat cheese tossed with raspberry walnut vinaigrette.
      • Tortellini Prosciutto Salad

        Cheese stuffed tortellini tossed with proscuitto, fresh spinach, cherry tomatoes, and green onions in our homemade Italian dressing. Topped with gorgonzola cheese.
      • Baby Mixed Greens

        Mixed green lettuce, roasted walnuts, cherry tomatoes, and feta cheese. Served with your choice of dressing.
      • Antipasto Salad

        Romaine lettuce, salami, ham, red bell peppers, sun-dried tomatoes, pepperoncini, and red and green onions tossed in our homemade Italian dressing. Topped with Parmesan cheese.
      • Caesar Salad

        Parmesan croutons and homemade caesar dressing.
      • Side Salad

      • Cajun Chicken Salad

        Blackened chicken breast, romaine lettuce, and cherry tomatoes with peppery Parmesan dressing. Topped with feta cheese.
      • Spinach Salad

        Spinach, feta cheese, bacon, roasted walnuts, and black olives.
      • Green Bean Salad

        Fresh green beans sauteed with bacon, cherry tomatoes, garlic, and white wine. Garnished with Parmesan cheese.
      • Bay Shrimp Salad

        Fresh spinach, Bay shrimp, hearts of palm, Greek olives, and tomatoes with your choice of dressing.
    • Sandwiches

      • Grilled Portabella Mushroom Sandwich

        Portabella mushrooms sauteed with roasted bell peppers, spinach, garlic, and a touch of balsamic vinegar. Served on homemade focaccia with a pesto mayonnaise.
      • Meatball Sub Sandwich

        Meatballs, homemade meat sauce, and mozzarella cheese on a french roll.
      • Chicken Club Sandwich

        Grilled chicken breast, bacon, lettuce, and tomatoes with a pesto mayonnaise. Served on french roll.
      • Gustoso Italian Sandwich

        Mild Italian sausage sauteed with green and red bell peppers in a marinara sauce, topped with mozzarella, and served on a French roll.
    • Pizza

      • Cheese Pizza

      • Texas Special Pizza

        Chicken, italian sausage, olives, and red onions with BBQ sauce on top.
      • Ragin’ Cajun Pizza

        Chicken, cajun sausage, olives, and red onions.
      • Vegetarian Pizza

        Mushrooms, onions, bell peppers, olives, and tomatoes.
      • Greek Special

        Feta cheese, pepperoni, onions, olives, and green onions.
      • The Green Special – Vegetarian Pizza

        Pesto sauce, zucchini, artichoke hearts, and olives feta cheese.
      • Mexican Pizza

        Pepperoni, linguica, bell pepper, and jalapenos.
      • Margherita–Vegetarian Pizza

        Fresh tomato, roasted garlic, and basil olive oil drizzle.
      • Bruno’s Special Pizza

        Pepperoni, salami, sausage, mushrooms, onions, and green bell peppers.
      • Rebel Roaster Pizza

        Chicken, garlic, fresh basil, red pepper, and Parmesan.
      • Portofino Special Pizza

        Chicken, basil, with mozzarella, Parmesan, and feta cheese.
      • Popeye–Vegetarian Pizza

        Pesto sauce with spinach, garlic, and feta cheese.
      • Sicilian Special–Vegetarian Pizza

        Pesto sauce, roasted garlic, sun-dried tomatoes, and gorgonzola cheese.
      • Hawaiian Star Pizza

        Ham, pineapple, and Canadian bacon.
      • Meat Special Pizza

        Pepperoni, salami, sausage, Canadian bacon, and ham.
    • Pasta Fresco

      • Linguine with Roasted Eggplant – Vegetarian

        Marinara with fresh herbs.
      • Sun-dried Tomato Pesto Rigatoni

        Portabella mushrooms, Swiss chard, green onion, and ricotta cheese.
      • Angel Hair Alla Paisano Vegetarian

        Angel hair pasta tossed with extra virgin olive oil, sun-dried and Roma tomatoes, garlic, fresh basil, and pine nuts and a touch of balsamic vinegar.
      • Melanzana Vegetariano

        Eggplant, zucchini, yellow squash, ricotta cheese, mushrooms, and fresh tomato sauce baked with mozzarella cheese.
      • Fusilli Florentine Vegetarian

        Fusilli tossed with fresh spinach, ricotta cheese, mushrooms, garlic, tomatoes, and parmesan in a Dijon cream sauce.
      • Pollo Alla Bayou

        Cajun-spiced chicken, cajun sausage and tomatoes, and tossed with penne pasta in a spicy tomato cream sauce.
      • Farfalle with Chardonnay Cream Sauce

        Italian sausage, portabella mushrooms, and green onions and garlic in a chardonnay cream sauce.
      • Linguine with Clams

        Whole and chopped clams, shallots, tomatoes, and garlic and parsley in a chardonnay wine sauce.
      • Gnocchi

      • Pasta Puttanesca

        Tossed with Roma tomatoes, Kalamata olives, capers, chopped anchovies, onions, garlic, crushed red pepper, marinara sauce, and with fettuccine pasta.
      • San Francisco Special

        Fettuccine pasta tossed with bay shrimp, chicken breast, sun-dried tomatoes, and fresh spinach in a saffron cream sauce.
      • Brunos Homemade Meat Lasagna

        Layered with Italian sausage, ground beef, and spinach and egg pasta topped with four cheeses and bolognese sauce.
      • Chicken Fettuccine Alfredo

        Cream sauce with grilled chicken and herbs.
      • Panzotti Veneziana

        Jumbo ravioli filled with Romano cheese. Served in a rich cream sauce garnished with walnuts.
      • Farfalle with Chardonnay Cream Sauce

        Italian sausage, portabella mushrooms, green onions, and garlic in a chardonnay cream sauce.
      • Spaghetti Bolognese

        Homemade meat sauce with meatball.
      • Tortellini Alla Pisa

        Sauteed prosciutto, onion, mushrooms, and garlic and spices in a dark cream sauce.
      • Ravioli

    • Chef Specials

      • New York Strip (12 oz)

        Grilled New York steak, potatoes, roasted beets, and with port wine blue cheese butter.
      • Risotto Della Casa

        Flavorful moist imported arborio rice, chicken, onion, and garlic, mushrooms, and tomatoes in a creamy Parmesan sauce.
      • Jambalaya

        Tiger prawns, cajun sausage, chicken, tomatoes, and basil in a creole sauce over fettuccine.
      • Fettuccine Alla Padrone

        Whole clams, tiger prawns, and baby clams sautéed with garlic in a white wine cream sauce.
      • Main Street Crab Cakes

        Served with sweet red bell pepper aioli and creamy artichoke risotto.
      • Veal Piccata

        Tender veal sautéed with garlic, capers, and in a white wine lemon juice sauce. Served with potatoes and vegetables.
      • Pan-Seared Sea Bass

        Atop saffron vanilla cream, sautéed green beans, and sticky rice.
      • Linguine Frutti Di Mare

        Tiger prawns, scallops, clams sautéed with onion, garlic, and fresh tomatoes in a white wine marinara sauce.
      • Blackberries and Brandy Chicken Breast

        Breaded chicken breast, baked with ginger, and Parmesan cheese and a brown sugar crust. Served with potatoes and vegetables.
      • Chicken Parmigiana

        Breaded chicken breast baked with Parmesan and mozzarella cheese with marinara sauce over linguini. Served with vegetables.
      • Pollo Carciofi

        Charbroiled chicken breast with sautéed artichoke hearts, garlic, and fresh tomatoes and lemon juice with a white wine sauce. Served with potatoes and vegetables.
      • Pork Tenderloin Marsala

        Pork tenderloin cooked with marsala wine, onions, and mushrooms. Served with potatoes and vegetables.
      • Pesce Di Giorno

    • Dessert

      • Homemade Tiramisu

        Ladyfingers soaked in espresso, layered with mascarpone cheese, and cream. Topped with shaved chocolate.
      • Espresso Brownie Sundae

        Rich and chewy brownie, made with walnuts, and a hint of espresso. Topped with vanilla ice cream and hot fudge.
      • New York Cheesecake

        Rich and creamy with a graham cracker and cinnamon crust. Topped with a thin layer of sour cream and ground almonds.
      • Chocolate Fudge Cake

        Triple layers of moist, dense, and rich chocolate cake frosted with a creamy chocolate fudge frosting and garnished with milk chocolate shavings.
      • Chocolate Mousse

        Rich chocolate mousse in a chocolate cookie crust. Topped with real whip cream.
      • Apple Torte

        Fresh apples combined with cinnamon and brown sugar, baked in a buttery, and shortbread crust. Served warm with vanilla ice cream.