Too far to deliver
Location and hours
2133 1st St, Livermore, CA 94550
| Sunday | ||
| 2:00 PM - 8:00 PM | Menu | |
| 12:00 PM - 8:00 PM | Menu | |
| Monday - Wednesday | ||
| 2:00 PM - 8:00 PM | Menu | |
| Thursday | ||
| 2:00 PM - 8:00 PM | Menu | |
| 11:00 AM - 8:00 PM | Menu | |
| Friday | ||
| 11:00 AM - 8:00 PM | Menu | |
| Saturday | ||
| 2:00 PM - 8:00 PM | Menu | |
| 12:00 PM - 8:00 PM | Menu |
Bruno's Italian Cuisine
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- Appetizers
- Portuguese Style ClamsClams sautéed with garlic, tomatoes, and cajun sausage in a white wine sauce.
- Fresh Tomatoes and Mozzarella
- Fried Mozzarella Sticks
- Venetian CrispsCrostinis served with goat cheese, roasted garlic, sun-dried tomato pesto, and basil pesto.
- Coconut PrawnsPineapple cherry glaze.
- Fried Calamari
- Garlic Cheese Bread
- Crab Cakes
- Salads
- Sonoma Baby Red Oak SaladCranberries, roasted walnuts, and goat cheese tossed with raspberry walnut vinaigrette.
- Tortellini Prosciutto SaladCheese stuffed tortellini tossed with proscuitto, fresh spinach, cherry tomatoes, and green onions in our homemade Italian dressing. Topped with gorgonzola cheese.
- Baby Mixed GreensMixed green lettuce, roasted walnuts, cherry tomatoes, and feta cheese. Served with your choice of dressing.
- Antipasto SaladRomaine lettuce, salami, ham, red bell peppers, sun-dried tomatoes, pepperoncini, and red and green onions tossed in our homemade Italian dressing. Topped with Parmesan cheese.
- Caesar SaladParmesan croutons and homemade caesar dressing.
- Side Salad
- Cajun Chicken SaladBlackened chicken breast, romaine lettuce, and cherry tomatoes with peppery Parmesan dressing. Topped with feta cheese.
- Spinach SaladSpinach, feta cheese, bacon, roasted walnuts, and black olives.
- Green Bean SaladFresh green beans sauteed with bacon, cherry tomatoes, garlic, and white wine. Garnished with Parmesan cheese.
- Bay Shrimp SaladFresh spinach, Bay shrimp, hearts of palm, Greek olives, and tomatoes with your choice of dressing.
- Sandwiches
- Grilled Portabella Mushroom SandwichPortabella mushrooms sauteed with roasted bell peppers, spinach, garlic, and a touch of balsamic vinegar. Served on homemade focaccia with a pesto mayonnaise.
- Meatball Sub SandwichMeatballs, homemade meat sauce, and mozzarella cheese on a french roll.
- Chicken Club SandwichGrilled chicken breast, bacon, lettuce, and tomatoes with a pesto mayonnaise. Served on french roll.
- Gustoso Italian SandwichMild Italian sausage sauteed with green and red bell peppers in a marinara sauce, topped with mozzarella, and served on a French roll.
- Pizza
- Cheese Pizza
- Texas Special PizzaChicken, italian sausage, olives, and red onions with BBQ sauce on top.
- Ragin’ Cajun PizzaChicken, cajun sausage, olives, and red onions.
- Vegetarian Pizza
Mushrooms, onions, bell peppers, olives, and tomatoes. - Greek SpecialFeta cheese, pepperoni, onions, olives, and green onions.
- The Green Special – Vegetarian PizzaPesto sauce, zucchini, artichoke hearts, and olives feta cheese.
- Mexican PizzaPepperoni, linguica, bell pepper, and jalapenos.
- Margherita–Vegetarian PizzaFresh tomato, roasted garlic, and basil olive oil drizzle.
- Bruno’s Special PizzaPepperoni, salami, sausage, mushrooms, onions, and green bell peppers.
- Rebel Roaster PizzaChicken, garlic, fresh basil, red pepper, and Parmesan.
- Portofino Special PizzaChicken, basil, with mozzarella, Parmesan, and feta cheese.
- Popeye–Vegetarian PizzaPesto sauce with spinach, garlic, and feta cheese.
- Sicilian Special–Vegetarian PizzaPesto sauce, roasted garlic, sun-dried tomatoes, and gorgonzola cheese.
- Hawaiian Star PizzaHam, pineapple, and Canadian bacon.
- Meat Special PizzaPepperoni, salami, sausage, Canadian bacon, and ham.
- Pasta Fresco
- Linguine with Roasted Eggplant – VegetarianMarinara with fresh herbs.
- Sun-dried Tomato Pesto RigatoniPortabella mushrooms, Swiss chard, green onion, and ricotta cheese.
- Angel Hair Alla Paisano VegetarianAngel hair pasta tossed with extra virgin olive oil, sun-dried and Roma tomatoes, garlic, fresh basil, and pine nuts and a touch of balsamic vinegar.
- Melanzana VegetarianoEggplant, zucchini, yellow squash, ricotta cheese, mushrooms, and fresh tomato sauce baked with mozzarella cheese.
- Fusilli Florentine VegetarianFusilli tossed with fresh spinach, ricotta cheese, mushrooms, garlic, tomatoes, and parmesan in a Dijon cream sauce.
- Pollo Alla BayouCajun-spiced chicken, cajun sausage and tomatoes, and tossed with penne pasta in a spicy tomato cream sauce.
- Farfalle with Chardonnay Cream SauceItalian sausage, portabella mushrooms, and green onions and garlic in a chardonnay cream sauce.
- Linguine with ClamsWhole and chopped clams, shallots, tomatoes, and garlic and parsley in a chardonnay wine sauce.
- Gnocchi
- Pasta PuttanescaTossed with Roma tomatoes, Kalamata olives, capers, chopped anchovies, onions, garlic, crushed red pepper, marinara sauce, and with fettuccine pasta.
- San Francisco SpecialFettuccine pasta tossed with bay shrimp, chicken breast, sun-dried tomatoes, and fresh spinach in a saffron cream sauce.
- Brunos Homemade Meat LasagnaLayered with Italian sausage, ground beef, and spinach and egg pasta topped with four cheeses and bolognese sauce.
- Chicken Fettuccine AlfredoCream sauce with grilled chicken and herbs.
- Panzotti VenezianaJumbo ravioli filled with Romano cheese. Served in a rich cream sauce garnished with walnuts.
- Farfalle with Chardonnay Cream SauceSold out •Italian sausage, portabella mushrooms, green onions, and garlic in a chardonnay cream sauce.
- Spaghetti BologneseHomemade meat sauce with meatball.
- Tortellini Alla PisaSauteed prosciutto, onion, mushrooms, and garlic and spices in a dark cream sauce.
- Ravioli
- Chef Specials
- New York Strip (12 oz)Grilled New York steak, potatoes, roasted beets, and with port wine blue cheese butter.
- Risotto Della CasaFlavorful moist imported arborio rice, chicken, onion, and garlic, mushrooms, and tomatoes in a creamy Parmesan sauce.
- JambalayaTiger prawns, cajun sausage, chicken, tomatoes, and basil in a creole sauce over fettuccine.
- Fettuccine Alla PadroneWhole clams, tiger prawns, and baby clams sautéed with garlic in a white wine cream sauce.
- Main Street Crab CakesServed with sweet red bell pepper aioli and creamy artichoke risotto.
- Veal PiccataTender veal sautéed with garlic, capers, and in a white wine lemon juice sauce. Served with potatoes and vegetables.
- Pan-Seared Sea BassAtop saffron vanilla cream, sautéed green beans, and sticky rice.
- Linguine Frutti Di MareTiger prawns, scallops, clams sautéed with onion, garlic, and fresh tomatoes in a white wine marinara sauce.
- Blackberries and Brandy Chicken BreastBreaded chicken breast, baked with ginger, and Parmesan cheese and a brown sugar crust. Served with potatoes and vegetables.
- Chicken ParmigianaBreaded chicken breast baked with Parmesan and mozzarella cheese with marinara sauce over linguini. Served with vegetables.
- Pollo CarciofiCharbroiled chicken breast with sautéed artichoke hearts, garlic, and fresh tomatoes and lemon juice with a white wine sauce. Served with potatoes and vegetables.
- Pork Tenderloin MarsalaPork tenderloin cooked with marsala wine, onions, and mushrooms. Served with potatoes and vegetables.
- Pesce Di Giorno
- Dessert
- Homemade TiramisuLadyfingers soaked in espresso, layered with mascarpone cheese, and cream. Topped with shaved chocolate.
- Espresso Brownie SundaeRich and chewy brownie, made with walnuts, and a hint of espresso. Topped with vanilla ice cream and hot fudge.
- New York CheesecakeRich and creamy with a graham cracker and cinnamon crust. Topped with a thin layer of sour cream and ground almonds.
- Chocolate Fudge CakeTriple layers of moist, dense, and rich chocolate cake frosted with a creamy chocolate fudge frosting and garnished with milk chocolate shavings.
- Chocolate MousseRich chocolate mousse in a chocolate cookie crust. Topped with real whip cream.
- Apple TorteFresh apples combined with cinnamon and brown sugar, baked in a buttery, and shortbread crust. Served warm with vanilla ice cream.
