Bruno's Italian Cuisine

Clams sautéed with garlic, tomatoes, and cajun sausage in a white wine sauce.

Crostinis served with goat cheese, roasted garlic, sun-dried tomato pesto, and basil pesto.

Pineapple cherry glaze.

Cranberries, roasted walnuts, and goat cheese tossed with raspberry walnut vinaigrette.

Cheese stuffed tortellini tossed with proscuitto, fresh spinach, cherry tomatoes, and green onions in our homemade Italian dressing. Topped with gorgonzola cheese.

Mixed green lettuce, roasted walnuts, cherry tomatoes, and feta cheese. Served with your choice of dressing.

Romaine lettuce, salami, ham, red bell peppers, sun-dried tomatoes, pepperoncini, and red and green onions tossed in our homemade Italian dressing. Topped with Parmesan cheese.

Parmesan croutons and homemade caesar dressing.

Blackened chicken breast, romaine lettuce, and cherry tomatoes with peppery Parmesan dressing. Topped with feta cheese.

Spinach, feta cheese, bacon, roasted walnuts, and black olives.

Fresh green beans sauteed with bacon, cherry tomatoes, garlic, and white wine. Garnished with Parmesan cheese.

Fresh spinach, Bay shrimp, hearts of palm, Greek olives, and tomatoes with your choice of dressing.

Portabella mushrooms sauteed with roasted bell peppers, spinach, garlic, and a touch of balsamic vinegar. Served on homemade focaccia with a pesto mayonnaise.

Meatballs, homemade meat sauce, and mozzarella cheese on a french roll.

Grilled chicken breast, bacon, lettuce, and tomatoes with a pesto mayonnaise. Served on french roll.

Mild Italian sausage sauteed with green and red bell peppers in a marinara sauce, topped with mozzarella, and served on a French roll.

Chicken, italian sausage, olives, and red onions with BBQ sauce on top.

Chicken, cajun sausage, olives, and red onions.

Mushrooms, onions, bell peppers, olives, and tomatoes.

Feta cheese, pepperoni, onions, olives, and green onions.

Pesto sauce, zucchini, artichoke hearts, and olives feta cheese.

Pepperoni, linguica, bell pepper, and jalapenos.

Fresh tomato, roasted garlic, and basil olive oil drizzle.

Pepperoni, salami, sausage, mushrooms, onions, and green bell peppers.

Chicken, garlic, fresh basil, red pepper, and Parmesan.

Chicken, basil, with mozzarella, Parmesan, and feta cheese.

Pesto sauce with spinach, garlic, and feta cheese.

Pesto sauce, roasted garlic, sun-dried tomatoes, and gorgonzola cheese.

Ham, pineapple, and Canadian bacon.

Pepperoni, salami, sausage, Canadian bacon, and ham.

Marinara with fresh herbs.

Portabella mushrooms, Swiss chard, green onion, and ricotta cheese.

Angel hair pasta tossed with extra virgin olive oil, sun-dried and Roma tomatoes, garlic, fresh basil, and pine nuts and a touch of balsamic vinegar.

Eggplant, zucchini, yellow squash, ricotta cheese, mushrooms, and fresh tomato sauce baked with mozzarella cheese.

Fusilli tossed with fresh spinach, ricotta cheese, mushrooms, garlic, tomatoes, and parmesan in a Dijon cream sauce.

Cajun-spiced chicken, cajun sausage and tomatoes, and tossed with penne pasta in a spicy tomato cream sauce.

Italian sausage, portabella mushrooms, and green onions and garlic in a chardonnay cream sauce.

Whole and chopped clams, shallots, tomatoes, and garlic and parsley in a chardonnay wine sauce.

Tossed with Roma tomatoes, Kalamata olives, capers, chopped anchovies, onions, garlic, crushed red pepper, marinara sauce, and with fettuccine pasta.

Fettuccine pasta tossed with bay shrimp, chicken breast, sun-dried tomatoes, and fresh spinach in a saffron cream sauce.

Layered with Italian sausage, ground beef, and spinach and egg pasta topped with four cheeses and bolognese sauce.

Cream sauce with grilled chicken and herbs.

Jumbo ravioli filled with Romano cheese. Served in a rich cream sauce garnished with walnuts.

Italian sausage, portabella mushrooms, green onions, and garlic in a chardonnay cream sauce.

Homemade meat sauce with meatball.

Sauteed prosciutto, onion, mushrooms, and garlic and spices in a dark cream sauce.

Grilled New York steak, potatoes, roasted beets, and with port wine blue cheese butter.

Flavorful moist imported arborio rice, chicken, onion, and garlic, mushrooms, and tomatoes in a creamy Parmesan sauce.

Tiger prawns, cajun sausage, chicken, tomatoes, and basil in a creole sauce over fettuccine.

Whole clams, tiger prawns, and baby clams sautéed with garlic in a white wine cream sauce.

Served with sweet red bell pepper aioli and creamy artichoke risotto.

Tender veal sautéed with garlic, capers, and in a white wine lemon juice sauce. Served with potatoes and vegetables.

Atop saffron vanilla cream, sautéed green beans, and sticky rice.

Tiger prawns, scallops, clams sautéed with onion, garlic, and fresh tomatoes in a white wine marinara sauce.

Breaded chicken breast, baked with ginger, and Parmesan cheese and a brown sugar crust. Served with potatoes and vegetables.

Breaded chicken breast baked with Parmesan and mozzarella cheese with marinara sauce over linguini. Served with vegetables.

Charbroiled chicken breast with sautéed artichoke hearts, garlic, and fresh tomatoes and lemon juice with a white wine sauce. Served with potatoes and vegetables.

Pork tenderloin cooked with marsala wine, onions, and mushrooms. Served with potatoes and vegetables.

Ladyfingers soaked in espresso, layered with mascarpone cheese, and cream. Topped with shaved chocolate.

Rich and chewy brownie, made with walnuts, and a hint of espresso. Topped with vanilla ice cream and hot fudge.

Rich and creamy with a graham cracker and cinnamon crust. Topped with a thin layer of sour cream and ground almonds.

Triple layers of moist, dense, and rich chocolate cake frosted with a creamy chocolate fudge frosting and garnished with milk chocolate shavings.

Rich chocolate mousse in a chocolate cookie crust. Topped with real whip cream.

Fresh apples combined with cinnamon and brown sugar, baked in a buttery, and shortbread crust. Served warm with vanilla ice cream.