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    Location and hours

    2133 1st St, Livermore, CA 94550
    2:00 PM - 8:00 PMMenu
    12:00 PM - 8:00 PMMenu
    Monday - Wednesday
    2:00 PM - 8:00 PMMenu
    2:00 PM - 8:00 PMMenu
    11:00 AM - 8:00 PMMenu
    11:00 AM - 8:00 PMMenu
    2:00 PM - 8:00 PMMenu
    12:00 PM - 8:00 PMMenu

    Bruno's Italian Cuisine

    Italian • $
      •  More info
    2133 1st St, Livermore, CA 94550
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    $ • Italian • Pasta • Comfort Food
    • Appetizers
        • Portuguese Style Clams
          Clams sautéed with garlic, tomatoes, and cajun sausage in a white wine sauce.
        • Fresh Tomatoes and Mozzarella
        • Fried Mozzarella Sticks
        • Venetian Crisps
          Crostinis served with goat cheese, roasted garlic, sun-dried tomato pesto, and basil pesto.
        • Coconut Prawns
          Pineapple cherry glaze.
        • Fried Calamari
        • Garlic Cheese Bread
        • Crab Cakes
      • Salads
          • Sonoma Baby Red Oak Salad
            Cranberries, roasted walnuts, and goat cheese tossed with raspberry walnut vinaigrette.
          • Tortellini Prosciutto Salad
            Cheese stuffed tortellini tossed with proscuitto, fresh spinach, cherry tomatoes, and green onions in our homemade Italian dressing. Topped with gorgonzola cheese.
          • Baby Mixed Greens
            Mixed green lettuce, roasted walnuts, cherry tomatoes, and feta cheese. Served with your choice of dressing.
          • Antipasto Salad
            Romaine lettuce, salami, ham, red bell peppers, sun-dried tomatoes, pepperoncini, and red and green onions tossed in our homemade Italian dressing. Topped with Parmesan cheese.
          • Caesar Salad
            Parmesan croutons and homemade caesar dressing.
          • Side Salad
          • Cajun Chicken Salad
            Blackened chicken breast, romaine lettuce, and cherry tomatoes with peppery Parmesan dressing. Topped with feta cheese.
          • Spinach Salad
            Spinach, feta cheese, bacon, roasted walnuts, and black olives.
          • Green Bean Salad
            Fresh green beans sauteed with bacon, cherry tomatoes, garlic, and white wine. Garnished with Parmesan cheese.
          • Bay Shrimp Salad
            Fresh spinach, Bay shrimp, hearts of palm, Greek olives, and tomatoes with your choice of dressing.
        • Sandwiches
            • Grilled Portabella Mushroom Sandwich
              Portabella mushrooms sauteed with roasted bell peppers, spinach, garlic, and a touch of balsamic vinegar. Served on homemade focaccia with a pesto mayonnaise.
            • Meatball Sub Sandwich
              Meatballs, homemade meat sauce, and mozzarella cheese on a french roll.
            • Chicken Club Sandwich
              Grilled chicken breast, bacon, lettuce, and tomatoes with a pesto mayonnaise. Served on french roll.
            • Gustoso Italian Sandwich
              Mild Italian sausage sauteed with green and red bell peppers in a marinara sauce, topped with mozzarella, and served on a French roll.
          • Pizza
              • Cheese Pizza
              • Texas Special Pizza
                Chicken, italian sausage, olives, and red onions with BBQ sauce on top.
              • Ragin’ Cajun Pizza
                Chicken, cajun sausage, olives, and red onions.
              • Vegetarian Pizza
                Mushrooms, onions, bell peppers, olives, and tomatoes.
              • Greek Special
                Feta cheese, pepperoni, onions, olives, and green onions.
              • The Green Special – Vegetarian Pizza
                Pesto sauce, zucchini, artichoke hearts, and olives feta cheese.
              • Mexican Pizza
                Pepperoni, linguica, bell pepper, and jalapenos.
              • Margherita–Vegetarian Pizza
                Fresh tomato, roasted garlic, and basil olive oil drizzle.
              • Bruno’s Special Pizza
                Pepperoni, salami, sausage, mushrooms, onions, and green bell peppers.
              • Rebel Roaster Pizza
                Chicken, garlic, fresh basil, red pepper, and Parmesan.
              • Portofino Special Pizza
                Chicken, basil, with mozzarella, Parmesan, and feta cheese.
              • Popeye–Vegetarian Pizza
                Pesto sauce with spinach, garlic, and feta cheese.
              • Sicilian Special–Vegetarian Pizza
                Pesto sauce, roasted garlic, sun-dried tomatoes, and gorgonzola cheese.
              • Hawaiian Star Pizza
                Ham, pineapple, and Canadian bacon.
              • Meat Special Pizza
                Pepperoni, salami, sausage, Canadian bacon, and ham.
            • Pasta Fresco
                • Linguine with Roasted Eggplant – Vegetarian
                  Marinara with fresh herbs.
                • Sun-dried Tomato Pesto Rigatoni
                  Portabella mushrooms, Swiss chard, green onion, and ricotta cheese.
                • Angel Hair Alla Paisano Vegetarian
                  Angel hair pasta tossed with extra virgin olive oil, sun-dried and Roma tomatoes, garlic, fresh basil, and pine nuts and a touch of balsamic vinegar.
                • Melanzana Vegetariano
                  Eggplant, zucchini, yellow squash, ricotta cheese, mushrooms, and fresh tomato sauce baked with mozzarella cheese.
                • Fusilli Florentine Vegetarian
                  Fusilli tossed with fresh spinach, ricotta cheese, mushrooms, garlic, tomatoes, and parmesan in a Dijon cream sauce.
                • Pollo Alla Bayou
                  Cajun-spiced chicken, cajun sausage and tomatoes, and tossed with penne pasta in a spicy tomato cream sauce.
                • Farfalle with Chardonnay Cream Sauce
                  Italian sausage, portabella mushrooms, and green onions and garlic in a chardonnay cream sauce.
                • Linguine with Clams
                  Whole and chopped clams, shallots, tomatoes, and garlic and parsley in a chardonnay wine sauce.
                • Gnocchi
                • Pasta Puttanesca
                  Tossed with Roma tomatoes, Kalamata olives, capers, chopped anchovies, onions, garlic, crushed red pepper, marinara sauce, and with fettuccine pasta.
                • San Francisco Special
                  Fettuccine pasta tossed with bay shrimp, chicken breast, sun-dried tomatoes, and fresh spinach in a saffron cream sauce.
                • Brunos Homemade Meat Lasagna
                  Layered with Italian sausage, ground beef, and spinach and egg pasta topped with four cheeses and bolognese sauce.
                • Chicken Fettuccine Alfredo
                  Cream sauce with grilled chicken and herbs.
                • Panzotti Veneziana
                  Jumbo ravioli filled with Romano cheese. Served in a rich cream sauce garnished with walnuts.
                • Farfalle with Chardonnay Cream Sauce
                  Sold out
                  Italian sausage, portabella mushrooms, green onions, and garlic in a chardonnay cream sauce.
                • Spaghetti Bolognese
                  Homemade meat sauce with meatball.
                • Tortellini Alla Pisa
                  Sauteed prosciutto, onion, mushrooms, and garlic and spices in a dark cream sauce.
                • Ravioli
              • Chef Specials
                  • New York Strip (12 oz)
                    Grilled New York steak, potatoes, roasted beets, and with port wine blue cheese butter.
                  • Risotto Della Casa
                    Flavorful moist imported arborio rice, chicken, onion, and garlic, mushrooms, and tomatoes in a creamy Parmesan sauce.
                  • Jambalaya
                    Tiger prawns, cajun sausage, chicken, tomatoes, and basil in a creole sauce over fettuccine.
                  • Fettuccine Alla Padrone
                    Whole clams, tiger prawns, and baby clams sautéed with garlic in a white wine cream sauce.
                  • Main Street Crab Cakes
                    Served with sweet red bell pepper aioli and creamy artichoke risotto.
                  • Veal Piccata
                    Tender veal sautéed with garlic, capers, and in a white wine lemon juice sauce. Served with potatoes and vegetables.
                  • Pan-Seared Sea Bass
                    Atop saffron vanilla cream, sautéed green beans, and sticky rice.
                  • Linguine Frutti Di Mare
                    Tiger prawns, scallops, clams sautéed with onion, garlic, and fresh tomatoes in a white wine marinara sauce.
                  • Blackberries and Brandy Chicken Breast
                    Breaded chicken breast, baked with ginger, and Parmesan cheese and a brown sugar crust. Served with potatoes and vegetables.
                  • Chicken Parmigiana
                    Breaded chicken breast baked with Parmesan and mozzarella cheese with marinara sauce over linguini. Served with vegetables.
                  • Pollo Carciofi
                    Charbroiled chicken breast with sautéed artichoke hearts, garlic, and fresh tomatoes and lemon juice with a white wine sauce. Served with potatoes and vegetables.
                  • Pork Tenderloin Marsala
                    Pork tenderloin cooked with marsala wine, onions, and mushrooms. Served with potatoes and vegetables.
                  • Pesce Di Giorno
                • Dessert
                    • Homemade Tiramisu
                      Ladyfingers soaked in espresso, layered with mascarpone cheese, and cream. Topped with shaved chocolate.
                    • Espresso Brownie Sundae
                      Rich and chewy brownie, made with walnuts, and a hint of espresso. Topped with vanilla ice cream and hot fudge.
                    • New York Cheesecake
                      Rich and creamy with a graham cracker and cinnamon crust. Topped with a thin layer of sour cream and ground almonds.
                    • Chocolate Fudge Cake
                      Triple layers of moist, dense, and rich chocolate cake frosted with a creamy chocolate fudge frosting and garnished with milk chocolate shavings.
                    • Chocolate Mousse
                      Rich chocolate mousse in a chocolate cookie crust. Topped with real whip cream.
                    • Apple Torte
                      Fresh apples combined with cinnamon and brown sugar, baked in a buttery, and shortbread crust. Served warm with vanilla ice cream.