Billecart-Salmon Brut Reserve Champagne is a light, fine, and harmonious blend crafted from three different years, utilizing grapes from prime sites within the Champagne region. It comprises 30% Pinot Noir from Montagne de Reims and Grande Vallée de la Marne, 30% Chardonnay from esteemed Crus, and 40% Pinot Meunier from Vallée de la Marne and Epernay's southern slopes. The vinification process takes place in stainless steel tanks, incorporating 50% to 60% reserve wines. This champagne undergoes ageing on lees for 30 months. With a straw yellow appearance, the champagne features fine, slowly rising bubbles and a persistent, abundant mousse, exuding a youthful sparkle. Its aroma is marked by a distinct and precise intensity, offering ethereal qualities and a natural freshness. Floral notes and fresh fruits are at the forefront, complemented by very pure and lightly biscuit aromas. On the palate, it delivers a subtle pleasure with a delicate texture, reminiscent of white flesh fruit flavors like apples and crunchy pears. It combines a fluid and light deliciousness with springtime gourmand flavors. Ideal for various occasions, Billecart-Salmon Brut Reserve is best served at a temperature of 8-9°C and pairs well with a broad range of dishes. • Brand: Billecart-salmon • Alcohol by volume: 12% • Sweet-dry scale: dry • Tasting notes: acidic, apple, balanced, biscuit, bright, citrus, crisp, dry, flavored, fresh, fruity, green apple, light, minerality, pear, stone fruit • Food pairing: cheese - hard aged, dessert - fruit, fruit - citrus, fruit - dried, mushrooms, nuts, shellfish

Billecart-Salmon Brut Reserve Champagne is a light, fine, and harmonious blend crafted from three different years, utilizing grapes from prime sites within the Champagne region. It comprises 30% Pinot Noir from Montagne de Reims and Grande Vallée de la Marne, 30% Chardonnay from esteemed Crus, and 40% Pinot Meunier from Vallée de la Marne and Epernay's southern slopes. The vinification process takes place in stainless steel tanks, incorporating 50% to 60% reserve wines. This champagne undergoes ageing on lees for 30 months. With a straw yellow appearance, the champagne features fine, slowly rising bubbles and a persistent, abundant mousse, exuding a youthful sparkle. Its aroma is marked by a distinct and precise intensity, offering ethereal qualities and a natural freshness. Floral notes and fresh fruits are at the forefront, complemented by very pure and lightly biscuit aromas. On the palate, it delivers a subtle pleasure with a delicate texture, reminiscent of white flesh fruit flavors like apples and crunchy pears. It combines a fluid and light deliciousness with springtime gourmand flavors. Ideal for various occasions, Billecart-Salmon Brut Reserve is best served at a temperature of 8-9°C and pairs well with a broad range of dishes. • Brand: Billecart-salmon • Alcohol by volume: 12% • Sweet-dry scale: dry • Tasting notes: acidic, apple, balanced, biscuit, bright, citrus, crisp, dry, flavored, fresh, fruity, green apple, light, minerality, pear, stone fruit • Food pairing: cheese - hard aged, dessert - fruit, fruit - citrus, fruit - dried, mushrooms, nuts, shellfish