BT Prime Steakhouse
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Sunday - Wednesday
Thursday - Saturday
5:00 PM - 9:30 PM
Starters
- Fried Calamari$16.80Served with sweet red chili dipping sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Poached Anjou Pear$16.80Port wine reduction, stilton blue cheese, prosciutto roses, frisee, and candied pecans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Avery Island Shrimp$19.20Shrimp in a spicy garlic butter tabasco sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Smoked Salmon Napoleon$19.20Pastrami-style salmon, layered on fried wonton squares, capers, red onion, chives, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Crostini Chimichurri$21.60Garlic crostini layered with red chimichurri sauce, onion jam, sour creamy horseradish, and topped off with sliced prime tenderloin of beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salads
- Caesar Salad$9.60Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Classic Wedge Salad$14.40Baby iceberg, smoked bacon, candied pecans, tricolor watermelon radish, toy box tomato, and crumbled stilton blue cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Classic House Salad$10.80Red oak, frisee, island lettuce, bibb lettuce, toybox tomatoes, and garlic croutons. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Entrees
- Blackened Red Snapper Pontchartrain$50.40Blackened red snapper, sherry, cream, shrimp, crab, and mushrooms. Served with a lemon queen crown. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Oven Roasted Airline Breast of Chicken$45.60Finishing salt, crispy skin, and wing bone in. Served with garlic mashed potato and vegetable du jour. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Loch Duart Salmon$46.80Maple wood planked, oven roasted with maple BBQ, grilled asparagus, and carved red potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Penne Carbonara$34.80Shallots, bacon, and cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Gulf Chowder Pot$38.40A bouillabaisse southern style gulf shrimp, fish filet, crab meat, potato, clams, mussels, and mushrooms, all cooked in a caldero pot with plum tomato sauce, and herb butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steaks
- 28 Day Aged Creekstone Prime NY Strip (14 oz)$57.60Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Ranger Valley Wagyu Filet$60.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Prime Aged Ribeye$56.40Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Drinks
Desserts
