Bualuang Thai Cuisine
4.8 x (364) • 12.4 mi • Thai • Desserts • Asian • Asian Fusion • $$ • Info
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Wednesday
6:30 PM - 8:30 PM
Thursday
12:30 PM - 8:30 PM
Friday
12:30 PM - 9:00 PM
Saturday
1:00 PM - 8:30 PM
Sunday
1:00 PM - 8:30 PM
Tuesday
12:30 PM - 8:30 PM
Featured items
Seafood & Specialties
- Panang Beef$20.00Gluten-free. Our signature beef dish. A thick red ‘Panang’ curry with beef, lime leaves, ground peanuts, bell pepper, sweet basil, and coconut milk; served with broccoli.Popular
- Running Squid$23.00Deep-fried squid sautéed with sweet chili sauce topped with crispy basil; served with sliced tomatoes and cucumber.
- Seafood Combo$23.00Gluten-free. A combination of seafood sautéed flavored with a hint of Thai curry ingredients, eggplant, bamboo shoots, bell pepper, carrots, green bean, and sweet basil.
- Lava Fish$23.00Deep-fried fish filet topped with sweet curry sauce, bell pepper, and crispy basil; served on eggplant.Popular
- Basil Salmon$23.00Gluten-free. Sautéed salmon with garlic chilli sauce, carrots, bamboo shoots, eggplant, green peas, bell pepper, and basil.
- Chu Chee Salmon$23.00Gluten-free. Salmon, light red curry with lesser galangal; served with vegetables.
- Basil Duck$24.00Sautéed boneless duck with spicy chili garlic sauce, eggplant, basil, bamboo shoots, and bell pepper.
- Scallop & Ginger$24.00Gluten-free. Scallops sautéed with ginger, bean sauce, carrots, green beans, mushroom, bell pepper, and green onions.
- Tamarind Prawn$24.00Deep-fried prawns topped with tamarind sauce and crispy red onion, served with asparagus.
- Seafood Pumpkin Curry$24.00Gluten-free. Pumpkin curry with coconut milk, seafood, green peas, bell pepper, and basil.
- Avocado Jumbo Prawn$24.00Gluten-free. Avocado and grilled marinated prawns topped with peanut sauce; served with vegetables.
- Jumbo Prawn Asparagus$24.00Gluten-free. Sautéed jumbo prawns with asparagus, green onion, mushroom, garlic, and house special sauce.
- Pad Ta-Lay$23.00Gluten-free. Sautéed combination of seafood with garlic sauce, bamboo shoots, cilantro, carrot, eggplant, green bean, and sweet basil.
- Roasted Duck Curry$24.00Sliced boneless roasted duck in red curry with eggplant, tomatoes, peas, pineapple, bamboo shoots, bell pepper, and sweet basil.
- Prik King Duck (String Bean with Duck)$24.00Sautéed boneless duck with red curry, string beans, carrots, kaffir, and lime leaves.
Chef Recommend
- Kao Soi Gai$18.00Northern Thai style coconut curry with chicken, egg noodles, sliced shallots, pickle mustard greens, cilantro, lime wedges, and crispy noodles; served with chili oil.
- Corn Fritter$12.00 • 100% (7)Corn fritter with a hint of kaffir lime leaves, served with sweet and sour sauce.
- Gaeng Hung Lay (Northern Pork Curry)$22.00Gluten-free. One of the most iconic dishes of Northern Thailand. Pork is slowly stewed in a bunch of herbs and spices, with pickled garlic and fresh ginger.
- BEET*** Salad$17.00Organic beet with mixed green salad, pine nut, tofu, mango, avocado, and house vegetarian dressing.
- Apple Salad$17.00Green apple mixed with ground chicken, shrimp, Thai sweet chili paste, peanut sauce, and fresh lime dressing.
Appetizers
Soup
Salad
Curry
Entreé
Noodles
Fried Rice
Kids' Menu
Dessert
Side Order
Soft Drinks
