Bubba’s Drive-Thru
x No delivery people nearby 15445 North Greasewood Street, Surprise, AZ 85378
TGI Friday's Cheddar & Bacon Potato Skins (1 oz)
Naturally and artificially flavored. Per 1 oz Serving: 150 calories; 1.5 g sat fat (8% DV); 240 mg sodium (10% DV); 1 g total sugars. Certified Gluten-free. T.G.I Friday's potato skins, the perfect snack when you crave a thick hearty bite and big flavor! Our cheddar & bacon chips deliver savory bacon flavor and a bold cheddar cheese finish. In here, it's always Friday. TGI Fridays, one of the first American casual dining restaurants, offers a unique dining experience that has become a favorite pastime of millions worldwide. TGI Fridays opened its first restaurant in 1965, and today, its legacy of fun and fantastic food continues. www.tgifridays.com. www.inventurefoods.com. Questions or comments: 1-866-890-1004. info(at)inventurefoods.com. For more information on TGI Fridays restaurants, visit www.tgifridays.com. Number of servings: 1
Ingredients: Potato Flakes, Potato Starch, Soybean Oil and/or Sunflower Oil, Whole Grain Corn, Tapioca Starch, Enriched Corn Meal (Degermed Yellow Corn, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin and Folic Acid), Salt, Maltodextrin, Sugar, Potassium Chloride, Caramel Color, Monosodium Glutamate, Cheese Powder (Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt, Disodium Phosphate, Yellow 5, Yellow 6], Dextrose, Buttermilk, Citric Acid, Natural and Artificial Flavors (Including Smoke), Whey, Sour Cream (Sour Cream (Cream, Nonfat Milk, Cultures), Maltodextrin, Tocopherols, Ascorbyl Palmitate], Malic Acid, Yeast Extract, Lactic Acid, Dried Onion, Disodium Inosinate and Disodium Guanylate, Yellow 6 Lake, Silicon Dioxide (Processing Aid). Contains: Milk, Soybeans
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