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Sunday
11:00 AM - 9:00 PM
Monday
4:30 PM - 9:00 PM
Tuesday
Wednesday - Thursday
4:30 PM - 9:00 PM
Friday - Saturday
11:00 AM - 9:00 PM
Salad, Tofu and Greens
- Sea Salt Edamame$6.00Vegetarian. Steamed soybean in pods tossed with sea salt.
- Avocado Salad$9.00Vegetarian. Half large avocado chunks, Persian cucumber, tomatoes over spring mix. Honey miso dressing.
- Garden Salad$5.00Vegetarian. Spring mix salad with cherry tomatoes, sweet corn, topped with house sesame dressing.
- Seaweed Salad$6.00Vegetarian. Marinated seaweed over a light spring mix, cherry tomatoes, lemon ponzu dressing, sesame seeds.Popular
- Green Gyozas$9.00Vegetarian. Pan fried spinach wrapped potstickers with a filling of edamame, tofu and basil, lemon ponzu dip.Popular
- Roasted Brussels$8.00Vegetarian. Seasoned brussel sprouts slow roasted with olive oil, house honey mustard vinaigrette drizzle.
- Garden veggie Tempura$10.00Vegetarian. Seasonal colorful vegetables in light batter, deep fried, tempura sauce dip.
- Garlic Edamame$7.00Vegetarian. Sautéed soybeans in pod with freshly chopped garlic and soy butter sauce.
- Grilled Asparagus$12.00Vegetarian.grilled tender blanched asparagus, lemon pepper
- Shishito Peppers$10.00Vegetarian. Grilled mild Japanese peppers, katsu sauce, fried shallots, green onions and sesame seeds.
Kitchen Appetizers
- Chicken Kara-age$8.00 • 60% (5)House recipe crispy fried marinated chicken bites tossed in a light teriyaki glaze.
- Takoyaki$8.00Savory and crispy fried round shells filled with a batter of octopus chunks and spices, katsu sauce, Kewpie mayo, seasoned seaweed, bonito flakes.
- Garlic Salmon Kama$10.00Grilled garlic salmon collar, asparagus, lemon, ponzu.
- Shrimp Tempura (5 Pieces)$12.00Lightly battered shrimp, deep fried crispy.
- Hamachi Kama$18.00Grilled yellowtail collar, asparagus, lemon, ponzu.
- Chicken gyoza$9.00house made, chicken and cabbage, 6 pcPopular
- Takoyaki$8.00Grilled gluten ball with octopus and cabbage, seaweed plum seasoning, Kewpie mayo.
Fresh Raw Tastings
- Truffle Hamachi$18.00Yellowtail sashimi, tomatoes, avocado, truffle ponzu dressing, extra virgin olive oil, fried shallots.Popular
- Rainbow Carpaccio$15.00Chef's colorful fish sashimi slices, yuzu ponzu, tobiko.
- Albacore Tataki$10.00Flamed seared albacore tuna with pepper, scallion, tobiko, yuzu ponzu.
Nigiri Sushi
2 pieces per order.Sashimi
5 pieces per order.Sushi Rolls
With hand roll options.Deluxe Sushi Rolls
Omakase Nigiri
Omakase Sashimi
Sashimi Don
Udon Noodle Soup
Donburi
Entrée
Bento Sets
All comes with house miso soup, garden salad, steamed rice, side garnishes.Sides and More
Drinks
Dessert
