Buca Doro Ristorante
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Sunday
4:00 PM - 9:00 PM • Dinner_Menu
Monday - Saturday
11:00 AM - 3:30 PM • Lunch_Menu
5:00 PM - 9:00 PM • Dinner_Menu
Antipasti
- Fried Calamari$17.00 • 60% (10)Fried calamari rings with a side of marinara sauce and basil aioli.
- Lunga di Peperoncino$15.00Long hot peppers grilled and baked with prosciutto and shaved parmigiano.
- Misto Funghi$15.00 • 100% (6)A trio of mushrooms sautéed in oil and garlic with a touch of tomato sauce and grated parmigiana cheese.
- Carciofi d'Oro$17.00 • 75% (4)Grilled artichokes topped with diced sautéed shrimp, shaved parmigiano cheese and chopped arugula topped with a white truffle oil.
- Grilled Calamari$17.00 • 85% (7)Sautéed with chopped tomatoes and a garlic and oil, served over baby arugula.
- Melanzane Margarita$15.00 • 100% (4)Thin sliced fried eggplant, with mozzarella cheese and fresh basil in a house red sauce.
- Cozze e Vongole$16.00 • 83% (6)Steamed mussels and clams in white wine or spicy tomato broth.
- Antipasto Italiano$17.00Cured italian meats, parmigiano reggiano with roasted peppers and olives.
- Pepperoni Rossi$15.00Roasted red peppers and italian hot peppers sautéed in a garlic white wine sauce.
Insalata
- Insalata di Cesare$13.00 • 64% (14)Romaine lettuce dressed in homemade caesar dressing, topped with grated parmigiano cheese and croutons.
- Mozzarella Caprese$14.00 • 60% (10)Fresh sliced tomato, sliced fresh mozzarella with basil, dressed with extra virgin olive oil and balsamic vinaigrette reduction.
- Mista$12.00 • 100% (3)Mixed green salad with fresh onion, fresh chopped tomatoes, dressed with red wine vinaigrette reduction.
- Insalata alla Gorgonzola$16.00 • 60% (5)Mixed greens salad with fresh pears, walnuts, gorgonzola cheese, dressed with extra virgin olive oil and vinaigrette.
- Estiva$16.00 • 100% (3)Spring mix lettuce, shitake mushrooms, roasted red peppers and asparagus spears, topped with warm goat cheese in a red wine vinaigrette.
- Rucola$15.00 • 83% (6)Arugula salad with pine nuts, cherry tomatoes, shaved Parmesan dressed with balsamic vinaigrette.
Entree
- Salmone al Griglia$29.00 • 83% (12)Grilled salmon over sautéed spinach, with sundried tomatoes in a creamy garlic white wine sauce.
- Vitello Saltimbocca$26.00Veal medallions with prosciutto, sage and mozzarella, served in a white wine and garlic sauce.
- Pollo Venterossa$23.00 • 66% (6)Chicken breast, mushrooms, sun dried tomatoes, and mozzarella in a shallot brandy tomato cream sauce.
- Pollo Pavarotti$24.00Sautéed chicken breast with artichoke hearts, calamatti olives and tomatoes in a white wine garlic lemon sauce.
- Vitello Milanese$31.00Breaded bone-in veal chop pan seared with chopped arugula and tomatoes in extra virgin olive oil and lemon.
Piadina
Sides
Dolce
Pasta
