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    Location and hours

    711 Locust St, Philadelphia, PA 19106
    4:00 PM - 9:00 PMDinner_Menu
    Monday - Saturday
    11:00 AM - 3:30 PMLunch_Menu
    5:00 PM - 9:00 PMDinner_Menu

    Buca Doro Ristorante

    4.3 (29 ratings) • Italian
      •  More info
    711 Locust St, Philadelphia, PA 19106
    Enter your address above to see fees, and delivery + pickup estimates.
    Italian • Pasta • Pizza
    • Antipasti

      • Fried Calamari
        Fried calamari rings with a side of marinara sauce and basil aioli.
      • Grilled Calamari
        Sautéed with chopped tomatoes and a garlic and oil, served over baby arugula.
      • Lunga di Peperoncino
        Long hot peppers grilled and baked with prosciutto and shaved parmigiano.
      • Misto Funghi
        A trio of mushrooms sautéed in oil and garlic with a touch of tomato sauce and grated parmigiana cheese.
      • Melanzane Margarita
        Thin sliced fried eggplant, with mozzarella cheese and fresh basil in a house red sauce.
      • Antipasto Italiano
        Cured italian meats, parmigiano reggiano with roasted peppers and olives.
      • Carciofi d'Oro
        Grilled artichokes topped with diced sautéed shrimp, shaved parmigiano cheese and chopped arugula topped with a white truffle oil.
      • Cozze e Vongole
        Steamed mussels and clams in white wine or spicy tomato broth.
      • Pepperoni Rossi
        Roasted red peppers and italian hot peppers sautéed in a garlic white wine sauce.
    • Insalata

      • Insalata di Cesare
        Romaine lettuce dressed in homemade caesar dressing, topped with grated parmigiano cheese and croutons.
      • Mozzarella Caprese
        Fresh sliced tomato, sliced fresh mozzarella with basil, dressed with extra virgin olive oil and balsamic vinaigrette reduction.
      • Rucola
        Arugula salad with pine nuts, cherry tomatoes, shaved Parmesan dressed with balsamic vinaigrette.
      • Insalata alla Gorgonzola
        Mixed greens salad with fresh pears, walnuts, gorgonzola cheese, dressed with extra virgin olive oil and vinaigrette.
      • Estiva
        Spring mix lettuce, shitake mushrooms, roasted red peppers and asparagus spears, topped with warm goat cheese in a red wine vinaigrette.
      • Mista
        Mixed green salad with fresh onion, fresh chopped tomatoes, dressed with red wine vinaigrette reduction.
    • Entree

      • Pollo Parmigiana
        Chicken cutlet breaded with mozzarella and tomato sauce with a side of pasta in the same sauce.
      • Pollo Venterossa
        Chicken breast, mushrooms, sun dried tomatoes, and mozzarella in a shallot brandy tomato cream sauce.
      • Salmone al Griglia
        Grilled salmon over sautéed spinach, with sundried tomatoes in a creamy garlic white wine sauce.
      • Pollo Pavarotti
        Sautéed chicken breast with artichoke hearts, calamatti olives and tomatoes in a white wine garlic lemon sauce.
      • Vitello Saltimbocca
        Veal medallions with prosciutto, sage and mozzarella, served in a white wine and garlic sauce.
    • Piadina

    • Sides

    • Dolce

    • Pasta

    Frequently asked questions