Bucky's Bar-B-Q
4.6 x (500+) • 2229 mi • BBQ • American • Burgers • Chicken • Desserts • Group Friendly • $ • Info
1700 Roper Mountain Rd
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Sunday
Monday - Tuesday
10:00 AM - 2:00 PM
Wednesday - Saturday
10:00 AM - 6:45 PM
Featured items
Plates
- Pork Plate$13.33 • 95% (155)Our most popular dinner. Big 6 oz. serving of wood-smoked fresh chopped pork. Comes with 2 sides, drink and bread.
- Combo Plate$15.28 • 92% (52)Try both of our most popular items together. 1/4 smoked chicken and a hefty 4 oz. serving of chopped pork. Comes with 2 sides, drink and bread.
- Pork Sandwich Plate$13.33 • 88% (97)Large seeded bun loaded with 4 oz. of fresh chopped pork. Comes with 2 sides, drink and bread.
- Rib Combo Plate$22.09 • 90% (70)1/4 rack of our smoked fall off the bone ribs with a hefty 4 oz. serving of chopped pork or 1/4 chicken. Comes with 2 sides, drink and bread.
- Chicken Plate$14.29 • 92% (55)A gut buster. 1/2 chicken. Seasoned just right with our secret Bucky's rub and smoked for about 4 to 5 hours. Comes with 2 sides, drink and bread.
- Rib Dinner$23.08 • 88% (45)A 1/2 rack of hickory smoked ribs. Comes with 2 sides, drink and bread.
- Pork Sandwich$7.48 • 100% (18)Big seeded bun loaded with hefty 4 oz. chopped pork.
- Light Plate$12.35 • 100% (19)Great for seniors or smaller eater. Choice of 4 oz. chopped pork or 1/4 smoked chicken. Comes with 2 sides, drink and bread.
- Rib Snack Plate$16.58 • 94% (17)3 big St. Louis ribs. Comes with 2 sides, drink and bread.
- Sampler Plate$25.68 • 95% (21)3 oz. serving of pork, 1/4 chicken, and 2 large ribs. Comes with 2 sides, drink and bread.
Bulk Menu
- Chicken$8.13 • 92% (42)We start with a whole chicken, split it in 1/2, and hand rub with our seasoning, then cook it for 4-5 hours with hickory wood.
- Pack of Buns$3.25 • 93% (16)8 individual buns.
- Chopped Pork$15.60 • 93% (44)Fresh pork never frozen. Hand rubbed with our secret seasoning and smoked 16-18 hours with hickory wood coals. Hand pulled then lightly chopped. Includes 6 oz. sauce per lb.
- St. Louis Style Ribs$16.89 • 87% (32)We start with full racks of fresh St. Louis ribs. We hand rub with our seasoning and cook with hickory wood for about 4-5 hours till they just fall off the bone.
- Whole Smoked Boston Butt$52.00 • 100% (3)Average 5-6 lb. Fresh pork Boston butt hand rubbed with our secret seasoning and smoked 16-18 hours. You chop it when you’re ready to eat. This is perfect for freezing.
Sauces and Seasonings
- Tomato Base$5.85 • 100% (7)Our tomato base is a mild blend of tomato, vinegar, sugar, pepper, and a few secret things to make it a perfect topping for any type cooked meat. Mild with a little vinegar kick. All made from our very own recipe and made fresh daily at each of our stores.
- Hot Pepper Vinegar$6.50This hot pepper blend is a favorite among barbecue lovers. We make it with freshly ground habanera and jalapeno peppers. We blend these together with a special vinegar sauce to give a spicy taste without the burn.
- Mustard Base$5.85 • 100% (7)Our mustard base sauce is a perfect blend of mustard, vinegar, sugar, and peppers with a few secrets to give it a just right sweet taste for cooked meats. Mild with a sweet mustard taste. All made from our very own recipe and made fresh daily at each of our stores.
- Rub Seasoning$9.43Our very own mixture of special seasonings. We use these to rub our meat before smoking. Use for grilling out or just for seasoning your own steaks or burgers. All made from our very own recipe and made fresh daily at each of our stores.
Bulk Side
Sides
Desserts
Drinks
Extras
